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Shake And Bake Pork Chops In Air Fryer: A Delicious and Easy Recipe

Cook Shake And Bake Pork Chops In Air Fryer and give your family a delicious treat. Their crispy interior and mouthwatering juicy interior will leave your taste buds dancing. It is a quick and tasty dinner for your whole family and friends.

This recipe requires a few ingredients and offers rich flavors in no time, which is why it is my favorite. You'll see how easy it is when you cook Shake and Bake Pork Chops in the air fryer. Hosting a party or any gathering, just cook it; I guarantee you this dish has enough to impress your guests.

Shake And Bake Pork Chops In Air Fryer

In this post, we will explore the quick and easy recipe to cook Shake And Bake Pork Chops In Air Fryer. I will share some pro tips, variations, and how to serve this dish. So stick with this post and cook this dish like a pro chef.

Shake And Bake Pork Chops In Air Fryer

Shake And Bake Pork Chops In Air Fryer are juicy, tender, and superbly delicious. Their incredible flavor is something that you will never find in any other dish. You can have a tasty dinner in just 15 minutes, which is a good deal for your busy weeknights.

Give a few minutes to your kitchen and enjoy a flavorful meal without compromising on taste. Whatever you plan to cook today, cancel your plan, and cook Shake and Bake Pork Chops in the Air Fryer; believe me, you will be happy with your decision.

Why I Love To Cook Shake And Bake Pork Chops In Air Fryer

  • This dish is very tasty. This recipe requires no extra ingredients, no extra time, and offers a rich taste.
  •  It is a time saver option to cook Shake And Bake Pork Chops In Air Fryer rather than traditional baking in the oven.
  • Air Fryer provides you crispy results without any deep frying. So no need to worry about soggy results.
  • This recipe is totally customizable. You are free to experiment with different spices and herbs to get your desired taste.

Ingredients

  • Pork Chops 1 inch in thickness (boneless or bone in) - 4
  • Shake And Bake Pork Breaded Mix - 1 cup
  • Olive Oil - 1 Tbsp

Equipment

  • Air Fryer
  • Paper towel
  • Brush for coating
  • Sealable plastic bag
  • Spatula
  • Meat thermometer

How To Cook Shake And Bake Pork Chops In Air Fryer

Cooking Shake And Bake Pork Chops In Air Fryer is not rocket science. Here are the simple instructions that you can follow to cook this dish professionally.
  • Preheat your air fryer to 400°F (200°C) for approx 5 minutes.
  • While your air fryer is preheating, use a paper towel to pat the pork chops to remove any moisture.
  • Take a brush and evenly coat each pork chop with olive oil.
  • Now pour shake and bake pork breaded mix in a sealable plastic bag, and put each pork chop individually in this bag and seal it.
  • Shake the bag to evenly coat the shake and bake pork breaded mix on each pork chop.
  • Place these seasoned pork chops in the air fryer basket in a single layer. There should be some space between each for hot air circulation.

Shake And Bake Pork Chops In Air Fryer

  • Cook pork chops for 13-15 minutes. Flip them after half-time using a spatula for even cooking and coloring on both sides.
  • Now use a meat thermometer to check the safe internal temperature. When the internal temperature reaches 145°F (63°C), your pork chops are ready.
  • Once done, remove them from the air fryer basket. Let them rest for 5 minutes before serving.
  • Your Shake And Bake Pork Chops In Air Fryer are ready to serve.

Shake And Bake Pork Chops In Air Fryer

My Pro Tips For Perfect Shake And Bake Pork Chops In Air Fryer

  1. Avoid coating multiple pork chops at one time in a sealable bag. Pour shake and bake pork breaded mix in a sealable plastic bag. Put each pork chop individually in this bag and shake it for an even coating.
  2. You can use melted butter for coating instead of olive oil. Butter will add a unique flavor to your pork chops.
  3. Don't overcrowd the air fryer basket. If you have a large quantity of pork chops, then cook them in batches. Overcrowding may lead to uneven results.
  4. Cooking time may vary depending on the thickness of pork chops and the air fryer model. It is best to cook a test batch to get your exact cooking time.
  5. Don't forget to flip the pork chops after half-time. It is essential for even cooking on both sides.
  6. Once cooking is done, remove pork chops from the air fryer basket and leave them for 5 minutes before serving. It helps the meat to reabsorb all the juices.

How To Serve

  • Place the cooked pork chops on a plate, garnish with parsley or chives, and serve. It will add a touch of freshness.
  • Serve it with a tangy barbecue sauce or your favorite dipping sauce for extra flavor.
  • You can serve the pork chops with a side of creamy mashed potatoes and steamed vegetables for a satisfying meal.
  • Serve air fryer Shake And Bake Pork Chops with salads like Spinach Arugula Salad and Southwest Corn Salad. This combination will add color and crunchiness to your meal.

Delightful Recipe Variations

  • Add a pinch of cayenne pepper or red pepper flakes to the shake and bake mixture for a spicy flavor.
  • Mix dried herbs like thyme, rosemary, or Italian seasoning into the Shake and Bake mixture. It will give you an aromatic flavor.
  • You can mix grated Parmesan cheese or cheddar cheese into the breadcrumbs to create a cheesy coating for the pork chops.
  • Add lemon juice to the Shake and Bake mixture and enjoy a tangy flavor.
  • Brush the pork chops with a mixture of honey and Dijon mustard before coating them for a sweet and tangy glaze.

How To Store And Reheat Leftovers?

It is best to use freshly cooked Shake And Bake Pork Chops In Air Fryer. But if you have leftovers, then you can easily store them for future use.

Place your leftovers in an airtight container and refrigerate them for 3-4 days. Whenever you want to eat them again, place them back in the air fryer basket and reheat them at 375°F for a few minutes. Your yummy and crunchy air fryer shake and bake pork chops are ready to enjoy.

Conclusion

Shake and Bake Pork Chops in the Air Fryer is a delicious and easy-to-make dish that will satisfy your taste buds. The combination of flavourful spices and the convenience of an air fryer makes this recipe the best option for busy weeknights. With our simple and detailed instructions, you can perfectly cook pork chops that are crispy on the outside and tender on the inside.

So why wait? Grab your air fryer, gather the ingredients, and get ready to enjoy a delicious meal that will leave you craving more!

Shake And Bake Pork Chops In Air Fryer

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FAQ'S

How Long Do You Cook The Pork Chops In The Air Fryer?
Cooking time depends on the thickness of the pork chops and the air fryer model. I recommend a 1-inch thickness for pork chops, but you can change it according to your preference. For 1-inch thickness, the cooking time will be 13-15 minutes. If you have a different thickness, then adjust the cooking time accordingly.

How Do I Know When The Pork Chops Are Cooked Through?
You can use a meat thermometer to check the safe internal temperature. When the internal temperature reaches 145°F (63°C), your pork chops are ready.

Can I Freeze The Coated Pork Chops For Later Use?
Yes, you can freeze the coated pork chops. On a baking sheet, arrange them in a single layer and freeze them until solid. After they have frozen, move them to a freezer-safe bag or container for up to three months.

Can I Use A Different Meat Instead Of Pork Chops?
Yes, you can use a different meat instead of pork chops. This recipe works well with other meats, such as chicken breasts or even fish fillets. But adjust the cooking time accordingly based on the thickness of the meat.

How Do I Prevent The Coating From Becoming Soggy?
To ensure a crisp coating, make sure the pork chops are patted dry before coating. Additionally, avoid overcrowding the air fryer basket, as this can lead to insufficient air circulation and a less crispy result.
Recipe Picture

Shake And Bake Pork Chops In Air Fryer

⏱️Cook Time

  • Prep Time: 05 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

🥘Ingredients

  • Pork Chops 1/2 inches in thickness (boneless or bone in) - 4
  • Shake And Bake Pork Breaded Mix - 1 cup
  • Olive Oil - 1 Tbsp

📝Instructions

  1. Preheat your air fryer to 400°F (200°C) for approx 5 minutes.
  2. While your air fryer is preheating, use a paper towel to pat the pork chops to remove any moisture.
  3. Take a brush and evenly coat each pork chop with olive oil.
  4. Now pour shake and bake pork breaded mix in a sealable plastic bag, and put each pork chop individually in this bag and seal it.
  5. Shake the bag to evenly coat the shake and bake pork breaded mix on each pork chop.
  6. Place these seasoned pork chops in the air fryer basket in a single layer. There should be some space between each for hot air circulation.
  7. Cook pork chops for 13-15 minutes. Flip them after half-time using a spatula for even cooking and coloring on both sides.
  8. Now use a meat thermometer to check the safe internal temperature. When the internal temperature reaches 145°F (63°C), your pork chops are ready.
  9. Once done, remove them from the air fryer basket. Let them rest for 5 minutes before serving.
  10. Your Shake And Bake Pork Chops In Air Fryer are ready to serve.

📝Recipe Notes

  1. Avoid coating multiple pork chops at one time in a sealable bag. Pour shake and bake pork breaded mix in a sealable plastic bag. Put each pork chop individually in this bag and shake it for an even coating.
  2. You can use melted butter for coating instead of olive oil. Butter will add a unique flavor to your pork chops.
  3. Don't overcrowd the air fryer basket. If you have a large quantity of pork chops, then cook them in batches. Overcrowding may lead to uneven results.
  4. Cooking time may vary depending on the thickness of pork chops and the air fryer model. It is best to cook a test batch to get your exact cooking time.
  5. Don't forget to flip the pork chops after half-time. It is essential for even cooking on both sides.
  6. Once cooking is done, remove pork chops from the air fryer basket and leave them for 5 minutes before serving. It helps the meat to reabsorb all the juices.

🔍Nutrition

Calories: 257kcallFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 155mgCalcium: 35mgPotassium: 451mgFiber: 2gSugar: 3gIron: 1mg

These values are approximate and can differ based on the specific recipe and ingredients.

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