They are not that difficult to make, you only need a few ingredients and a little time, and this delicious meal is ready. When you taste it, you will find a superb crunch and flavor that will take you to the next level of food.
Here in this post, you will learn how to make pasta chips in the air fryer, pro tips for the best results, serving ideas, and much more.
Air Fryer Pasta Chips
These pasta chips have an irrrestable taste, no one can ignore them. You'll want to eat them every day, believe me, these snacks are addicting. My family, especially the kids, are a big fan of air fryer pasta chips. If you are planning to cook something tender and crispy, then go with these pasta chips, they will not disappoint you.
The best thing about air fryer pasta chips is they have low calories and fats. Air fryer cooks food with little to no oil and gives perfect crisp results without deep frying. So let's explore the air fryer pasta chips recipe. We will start with the ingredients.
Ingredients
- Rigatoni Pasta - 8 Ounces
- Olive Oil - 2 tbsp
- Grated Parmesan Cheese - 1/2 cup
- Black Pepper - 1/2 tsp
- Garlic Powder - 1/2 tsp
- Italian Seasoning - 1/2 tsp
- Salt - to taste
Equipment
- Air Fryer
- Pot for boiling pasta
- Mixing bowl
- Measuring spoons
How To Make Air Fryer Pasta Chips
- Cook pasta in a pot of boiling water until it's al dente.
- Drain the pasta and let it cool for a few minutes.
- Drizzle olive oil over the pasta and gently toss to ensure all the pasta is evenly coated.
- Add grated parmesan cheese, black pepper, garlic powder, Italian seasoning, and salt.
- Toss the pasta again to evenly distribute the seasonings.
- Preheat your air fryer to approximately 375°F (190°C) for a few minutes.
- Place the seasoned pasta in the air fryer basket in a single layer to allow for even cooking.
- Air fry the pasta chips for about 8-10 minutes, pausing occasionally to shake the basket gently. This helps the pasta chips to crisp up uniformly.
- Keep an eye on the pasta chips as they cook to prevent burning.
- Adjust the cooking time as needed depending on how crispy you want your chips.
- Once the pasta chips are golden and crispy, carefully remove them from the air fryer.
- Your air fryer pasta chips are ready, serve them with your favorite dips and enjoy.
Tips For Perfect Results Each Time
- Choose the Right Pasta: Opt for rigatoni or penne pasta. These shapes hold up well during air frying and provide perfect crunchiness.
- Don't Overcook: Cook the pasta until it's al dente. This ensures the chips will maintain their structure during the air frying process.
- Even Olive Oil Coating: Ensure each piece of pasta is coated with olive oil for uniform crisping. Use a mixing bowl to toss and coat the pasta evenly.
- Avoid Overcrowding: When placing pasta in the air fryer basket, avoid overcrowding. This allows hot air to circulate freely and ensures even cooking.
- Preheat Your Air Fryer: Preheat the air fryer before adding the pasta. This kickstarts the cooking process and helps to achieve crispy results.
- Shake The Basket: During cooking, pause to shake the air fryer basket or turn the pasta for even crisping on all sides. This prevents uneven browning.
- Check for Crispiness: Keep an eye on the pasta chips as they cook. Different air fryer models may have different cooking times. Adjust as needed to reach your desired level of crispiness.
- Cool Before Serving: Allow the pasta chips to cool for a moment before serving. This not only prevents burns but also allows flavors to fully develop.
Serving Ideas For Air Fryer Pasta Chips
- Serve your air fryer pasta chips on their own as a snack at any time of the day and enjoy.
- Pair your pasta chips with dips to boost the taste and flavor. You can try creamy guacamole, zesty marinara sauce, Greek yogurt dip, or fresh salsa for a burst of flavor.
- Take your movie nights to the next level by serving a bowl of these crunchy chips. They're the perfect companion for your movie nights.
- Crumble air fryer pasta chips over your salads to add a delightful crunch and enjoy a new level of deliciousness.
- Serve air fryer pasta chips as a tasty side dish alongside sandwiches, burgers, or wraps to add a delightful crunch to your meal.
- Impress your guests by serving these chips as an appetizer before the main course. This crispy twist will surely leave a memorable impression.
Seasoning Variations
- Grated parmesan cheese, garlic powder, and a pinch of dried oregano for a unique and savory flavor.
- Chili flakes, paprika, a touch of cayenne pepper, and a sprinkle of nutritional yeast for a fiery and bold kick.
- Ranch seasoning mix, a dash of garlic powder, and a pinch of dried dill for a tangy and herby twist.
- Smoked paprika, a touch of brown sugar, a hint of onion powder, and a pinch of cumin for a smoky and sweet barbecue-inspired flavor.
- Cinnamon, a touch of brown sugar, and a sprinkle of powdered nutmeg for a sweet treat.
How To Store & Reheat Leftovers
Allow the pasta chips to cool down to room temperature before storing. This helps prevent condensation and maintains their crispiness. Transfer the leftover air fryer pasta chips to an airtight container. Now store them in the refrigerator for 2-3 days.
For reheating, preheat your air fryer to around 375°F (190°C). Place the leftover pasta chips in the air fryer basket in a single layer. Air fry them for 2-3 minutes and shake the basket occasionally until they are warmed and crisped up.
Final Words For Air Fryer Pasta Chips
Air Fryer Pasta Chips are simply the perfect snacks that can be enjoyed at any time. Their unique flavors and taste will make you happy. Everyone, whether he is a kid, adult, or old one, will love to eat them. So grab your air fryer and give air fryer pasta chips a try.
If you love my recipe, please share your feedback in the comments section. Thanks!
My Other Air Fryer Recipes
FAQ's
Can I Use Any Type Of Pasta For Making These Chips?
While you can experiment with different pasta shapes, rigatoni, and penne work best due to their size and texture.
What's The Secret To Getting The Perfect Crunch On The Pasta Chips?
You can achieve the perfect crunch by using al dente pasta, ensuring even olive oil coating, and air frying at the right temperature. Regularly shaking the basket during cooking also helps to achieve uniform crispiness.
Can I Make A Large Batch Of Pasta Chips In Advance For A Party?
Definitely! You can prepare a larger batch of pasta chips ahead of time and store them in an airtight container. Reheat them in the air fryer just before serving to maintain their crispiness.
Can I Make These Chips Without An Air Fryer?
While an air fryer is the preferred method for achieving the ultimate crunch, you can also bake the seasoned pasta in a conventional oven at around 375°F (190°C) until they are crisp.
What Are The Best Dips For Air Fryer Pasta Chips?
There are a number of dips that go well with these pasta chips. You can try creamy guacamole, zesty marinara sauce, spicy sriracha mayo, cheesy queso dip, and sweet chocolate drizzle.
Air Fryer Pasta Chips
⏱️Cook Time
- Prep Time: 02 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
🥘Ingredients
- Rigatoni Pasta - 8 Ounces
- Olive Oil - 2 tbsp
- Grated Parmesan Cheese - 1/2 cup
- Black Pepper - 1/2 tsp
- Garlic Powder - 1/2 tsp
- Italian Seasoning - 1/2 tsp
- Salt - to taste
📝Instructions
- Cook pasta in a pot of boiling water until it's al dente.
- Drain the pasta and let it cool for a few minutes.
- Drizzle olive oil over the pasta and gently toss to ensure all the pasta is evenly coated.
- Add grated parmesan cheese, black pepper, garlic powder, Italian seasoning, and salt.
- Toss the pasta again to evenly distribute the seasonings.
- Preheat your air fryer to approximately 375°F (190°C) for a few minutes.
- Place the seasoned pasta in the air fryer basket in a single layer to allow for even cooking.
- Air fry the pasta chips for about 8-10 minutes, pausing occasionally to shake the basket gently. This helps the pasta chips to crisp up uniformly.
- Keep an eye on the pasta chips as they cook to prevent burning.
- Adjust the cooking time as needed depending on how crispy you want your chips.
- Once the pasta chips are golden and crispy, carefully remove them from the air fryer.
- Your air fryer pasta chips are ready, serve them with your favorite dips and enjoy.
📝Recipe Notes
- Choose the Right Pasta: Opt for rigatoni or penne pasta. These shapes hold up well during air frying and provide perfect crunchiness.
- Don't Overcook: Cook the pasta until it's al dente. This ensures the chips will maintain their structure during the air frying process.
- Even Olive Oil Coating: Ensure each piece of pasta is coated with olive oil for uniform crisping. Use a mixing bowl to toss and coat the pasta evenly.
- Avoid Overcrowding: When placing pasta in the air fryer basket, avoid overcrowding. This allows hot air to circulate freely and ensures even cooking.
- Preheat Your Air Fryer: Preheat the air fryer before adding the pasta. This kickstarts the cooking process and helps to achieve crispy results.
- Shake The Basket: During cooking, pause to shake the air fryer basket or turn the pasta for even crisping on all sides. This prevents uneven browning.
- Check for Crispiness: Keep an eye on the pasta chips as they cook. Different air fryer models may have different cooking times. Adjust as needed to reach your desired level of crispiness.
- Cool Before Serving: Allow the pasta chips to cool for a moment before serving. This not only prevents burns but also allows flavors to fully develop.
🔍Nutrition
Calories: 306kcallFat: 8gSaturated Fat: 2gCholesterol: 10mgCarbohydrates: 43gProtein: 9gSodium: 190mgFiber: 2gSugar: 2gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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