You will enjoy the natural sweetness of speeches in a completely new and tasty way. This is a dish that you can serve on any occasion, party, or day of the week. All the ingredients are budget-friendly and will not be heavy on your pocket.
Here, you will learn how to make peach cobbler in air fryer, my top tips for this recipe, serving ideas, variations, and answers to your common FAQs.
What Is Special In Air Fryer Peach Cobbler
- The use of fresh, ripe peaches in an air fryer brings out their natural sweetness and juiciness. The cobbler bursts with intense peach flavor in every bite.
- Air fryer peach cobbler is the best choice when you are short on time. It is an easy and convenient recipe with super taste.
- The gooey middle and crispy top are a big appeal for your taste buds in each bite.
- Air fryers distribute heat evenly, and as a result, every part of the cobbler cooks uniformly. You will enjoy a well-cooked dessert without any undercooked or burnt sections.
- Whether you prefer a classic biscuit-like topping or a healthier oat-based crust, you are free to try various topping options.
Ingredients
- Filling:
- Fresh Peaches (peeled, pitted, and sliced) - 4 cups
- Granulated Sugar - 1 cup
- Brown Sugar - 1/4 cup, packed
- Ground Cinnamon - 1 teaspoon
- All-Purpose Flour - 1 cup
- Topping:
- All-Purpose Flour - 1 cup
- Granulated Sugar - 1/2 cup
- Baking Powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Unsalted Butter (melted) - 1/2 cup
- Vanilla Extract - 1 teaspoon
- Optional:
- Vanilla Ice Cream - for serving
- Whipped Cream - for serving
- Fresh Mint Leaves - for garnish
Equipment
- Air Fryer
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Ramekins
- Oven Mitts
How To Make Air Fryer Peach Cobbler
- Preheat Your Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a mixing bowl, combine the fresh peaches, granulated sugar, brown sugar, and ground cinnamon. Toss the mixture gently until the peaches are evenly coated.
- In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the melted unsalted butter and vanilla extract to the dry ingredients. Don't overmix, simply stir until everything is mixed.
- Divide the prepared peach filling equally among the individual lightly greased ramekins.
- Spoon the cobbler topping over the peaches in each ramekin, spreading it out evenly to cover the filling.
- Place the filled ramekins in the preheated air fryer basket with some space between each for hot air circulation.
- Air fry the ramekin cobblers at 350°F (175°C) for 20-25 minutes or until the topping is golden brown and the peach filling is bubbling.
- Carefully remove the hot ramekins from the air fryer using oven mitts.
- Optional: serve each individual ramekin cobbler warm, topped with a scoop of vanilla ice cream, a dollop of whipped cream, and a garnish of fresh mint leaves for an elegant presentation.
My Top Tips
- Choose juicy peaches for the best flavor. They should smell sweet and feel slightly soft to the touch.
- When preparing the peaches, make sure that all the slices are even in size. This ensures uniform cooking and a consistent texture in your cobbler.
- If you're using ramekins, make sure to grease them well to prevent sticking. This ensures easy removal and a beautiful presentation.
- If baking multiple individual servings, avoid overcrowding the air fryer basket. This allows proper air circulation and even cooking.
Serving Ideas
- Vanilla Ice Cream: Top each serving of warm peach cobbler with a generous scoop of creamy vanilla ice cream. The warm cobbler and cold ice cream create a delightful contrast in each bite.
- Whipped Cream: Dollop a generous amount of freshly whipped cream on top of the peach cobbler. The light and airy texture of whipped cream goes well with the richness of the cobbler.
- Caramel Drizzle: Drizzle warm caramel sauce over the peach cobbler for an indulgent touch. The sweet caramel adds a delightful richness to the dessert.
- Powdered Sugar: Dust the top of the cobbler with a sprinkle of powdered sugar just before serving. This adds a touch of sweetness and a visually appealing finish.
- Chopped Nuts: Sprinkle chopped nuts, such as toasted almonds or pecans, over the cobbler. The nutty crunch adds texture and a delightful nutty flavor.
Recipe Variations For Air Fryer Peach Cobbler
- Berry-Peach Cobbler: Combine fresh or frozen berries like strawberries, blueberries, or raspberries with peaches for a mixed berry-peach cobbler. The combination of sweet peaches and tart berries creates a vibrant and flavorful dessert.
- Vegan Peach Cobbler: Replace butter with coconut oil, and use almond milk or coconut milk instead of dairy milk. Ensure the sugar used is vegan-friendly. This modification makes the cobbler suitable for vegans.
- Spiced Cobbler: Add spices like ginger, cardamom, or cloves to the peach filling for a spiced version of the cobbler.
- Honey-Peach Cobbler: Sweeten the peach filling with honey instead of granulated sugar. Honey imparts a natural sweetness and a unique flavor to the dessert.
How To Store Air Fryer Peach Cobbler
- First, allow the peach cobbler to cool to room temperature after baking.
- Now, cover individual ramekins tightly with plastic wrap or aluminum foil and store them in the refrigerator for 2-3 days.
- Reheat in the air fryer at a lower temperature (around 300°F or 150°C) until it's heated through to enjoy the air fryer peach cobbler again.
Other Air Fryer Recipes
- Ice Cream Nachos
- Air Fryer Apples
- Air Fryer Pears
- Air Fryer Strawberries
- Air Fryer Bananas
- Air Fryer Apple Crisp
Can I Use Frozen Peaches For The Air Fryer Peach Cobbler?
Yes, you can use frozen peaches for the cobbler. But thaw them first and drain any excess liquid before using. Fresh peaches usually provide a better texture and flavor, but frozen peaches can work well if prepared properly.
How Do I Prevent The Cobbler Topping From Becoming Soggy?
To prevent the cobbler topping from becoming soggy, ensure the peach filling is not too watery. Thoroughly drain excess liquid from the peaches, and consider adding a sprinkle of flour to the filling to absorb excess moisture. Make sure the cobbler is baked until the topping is golden brown and crisp.
Can I Use Canned Peaches Instead Of Fresh Ones?
Yes, you can use canned peaches instead of fresh ones. Drain the canned peaches thoroughly before using them in the cobbler. Keep in mind that canned peaches are often softer, so handle them gently to maintain their shape.
Can I Use A Different Fruit Instead Of Peaches?
Certainly! You can experiment with different fruits like apples, berries, cherries, or a combination of fruits. Adjust the sugar and spices according to the fruit you choose to ensure a balanced flavor.
Can I Use Salted Butter In The Cobbler Topping?
You can use salted butter, but as per my recommendation, unsalted butter will be good. This allows you to control the salt content better and ensures the cobbler isn't overly salty. Adjust the amount of added salt accordingly if using salted butter.
Air Fryer Peach Cobbler
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
🥘Ingredients
- Filling:
- Fresh Peaches (peeled, pitted, and sliced) - 4 cups
- Granulated Sugar - 1 cup
- Brown Sugar - 1/4 cup, packed
- Ground Cinnamon - 1 teaspoon
- All-Purpose Flour - 1 cup
- Topping:
- All-Purpose Flour - 1 cup
- Granulated Sugar - 1/2 cup
- Baking Powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Unsalted Butter (melted) - 1/2 cup
- Vanilla Extract - 1 teaspoon
- Optional:
- Vanilla Ice Cream - for serving
- Whipped Cream - for serving
- Fresh Mint Leaves - for garnish
📝Instructions
- Preheat Your Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a mixing bowl, combine the fresh peaches, granulated sugar, brown sugar, and ground cinnamon. Toss the mixture gently until the peaches are evenly coated.
- In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the melted unsalted butter and vanilla extract to the dry ingredients. Don't overmix, simply stir until everything is mixed.
- Divide the prepared peach filling equally among the individual lightly greased ramekins.
- Spoon the cobbler topping over the peaches in each ramekin, spreading it out evenly to cover the filling.
- Place the filled ramekins in the preheated air fryer basket with some space between each for hot air circulation.
- Air fry the ramekin cobblers at 350°F (175°C) for 20-25 minutes or until the topping is golden brown and the peach filling is bubbling.
- Carefully remove the hot ramekins from the air fryer using oven mitts.
- Optional: serve each individual ramekin cobbler warm, topped with a scoop of vanilla ice cream, a dollop of whipped cream, and a garnish of fresh mint leaves for an elegant presentation.
📝Recipe Notes
- Choose juicy peaches for the best flavor. They should smell sweet and feel slightly soft to the touch.
- When preparing the peaches, make sure that all the slices are even in size. This ensures uniform cooking and a consistent texture in your cobbler.
- If you're using ramekins, make sure to grease them well to prevent sticking. This ensures easy removal and a beautiful presentation.
- If baking multiple individual servings, avoid overcrowding the air fryer basket. This allows proper air circulation and even cooking.
🔍Nutrition
Calories: 290kcallFat: 12gSaturated Fat: 6gCholesterol: 30mgCarbohydrates: 50gProtein: 3gSodium: 150mgFiber: 3gSugar: 30gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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