It is a special apple dessert that you will love to cook and eat. Air Fryer Apple Crisp has rich flavors and amazing taste for the whole family, especially kids. If you are a dessert lover, then get ready for a treat. You can enjoy this sweet dish without compromising your health.
Here I will share my easy and quick recipe for Air Fryer Apple Crisp, tips to achieve perfect results, serving suggestions, and recipe variations.
Why I Love Air Fryer Apple Crisp?
- Air Fryer Apple Crisp is a delectable dessert that combines sweetness and crunchiness in a unique way.
- It is very easy and quick. You can create this delicious dessert that will impress your family and friends without spending hours in the kitchen.
- Air Fryer Apple Crisp is a versatile dessert. You can serve it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.
How To Choose the Right Apples
If you want to achieve the perfect Air Fryer Apple Crisp, it's essential to select the right type of apple.
- Granny Smith: This type is known for its tartness. Granny Smith apples hold their shape well during cooking and provide a nice contrast to the sweetness of the topping.
- Honeycrisp: Honeycrisp apples add their natural sweetness and crisp texture to the dessert.
- Golden Delicious: These apples are soft and slightly sweet, which makes them an excellent choice for a softer filling in the crisp.
Ingredients For Air Fryer Apple Crisp
- Large Apples - 4
- All-Purpose Flour - 1 cup
- Lemon Juice - 2 teaspoons
- Rolled Oats - 1 cup
- Brown Sugar - 1 cup
- Unsalted Butter (melted) - 1/2 cup
- Ground Cinnamon - 1 teaspoon
Equipment
- Air fryer
- Paper Towels
- Mixing bowls
- Measuring cups and spoons
- Peeler
- Knife
- Cooking Spray
How To Make Apple Crisp In Air Fryer
- Preheat your air fryer to 375°F (190°C) for a uniform heat distribution on all sides.
- Wash the apples and pat them with paper towels to remove any moisture.
- Now peel, core, and slice the apples into small bite size pieces and toss them with lemon juice in a bowl.
- Add melted butter, sugar, oats, flour, and cinnamon in a separate bowl and mix all the ingredients. Your topping is ready
- Take ramekins according to your needs and use cooking spray to grease their insides.
- Fill the ramekins with the apple mixture equally with a spoon.
- Place these ramekins in the air fryer and cook for 10 minutes until they are perfectly cooked and the apple will become soft from the inside.
- Now pour the topping over the apples and let them cook again for 5 minutes until the topping turns golden brown.
- Let the Air Fryer Apple Crisp cool slightly before serving, and enjoy.
Tips For A Delicious Air Fryer Apple Crisp
- Always choose firm apples that are good for cooking, such as Granny Smith. This type of apple holds its shape during cooking.
- Apple pieces should be of even size to ensure even cooking.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- Experiment with different spices like ginger or cardamom to add a unique twist.
- Serve the apple crisp warm for the best flavor and texture.
Recipe Variations
Air fryer apple crisp recipe is customizable. You can change it to get your desired taste and flavor.
- Nutty Apple Crisp: Add a handful of chopped nuts like pecans or walnuts to the oat mixture for a delightful crunch.
- Berry Apple Crisp: Mix in some fresh or frozen berries like blueberries or raspberries with the sliced apples for refreshing fruity flavors.
- Caramel Apple Crisp: Drizzle caramel sauce over the apple crisp before serving for a delectable twist.
These are my tested recipe variations that you can try, but you are free to play with this recipe.
Serving & Pairing Suggestions
- You can serve it with vanilla ice cream for extra flavor.
- Top it with a dollop of whipped cream and a sprinkle of cinnamon, and serve it with pride.
- It pairs well with a hot cup of coffee or a glass of cold apple cider.
What About Leftovers?
If you have leftovers, then place them in an airtight container and store them in the refrigerator for 3-4 days. Whenever required, place them in the air fryer at 350°F (175°C) for about 5 minutes until warm and crispy. They are ready to serve again.
Conclusion
Enjoy the irresistible combination of sweet and tart flavors with Air Fryer Apple Crisp. This delicious dessert offers superbly amazing taste and flavor with a few ingredients. Whether you enjoy it alone or pair it with a delightful accompaniment, Air Fryer Apple Crisp will leave your mouth watering. So gather your ingredients, preheat your air fryer, and move on the flavorful journey of this recipe.
If you love my recipe, then share your feedback in the comments section. Thanks!
My Other Must Try Recipes
- Frozen Sweet Potato Fries In Air Fryer
- Frozen Pork Chops In Air Fryer
- Air Fryer Cabbage
- Air Fryer Sausage Balls
- Butternut Squash Fries Air Fryer
- Frozen Tilapia Air Fryer
FAQ's
Can I Use Different Types Of Apples For This Recipe?
Yes, you can use any Apple type of your choice. The type of apple impacts the flavor and texture of your Air Fryer Apple Crisp. Popular apple varieties for this recipe include Granny Smith, Honeycrisp, and Gala. Granny Smith apples offer a tartness that balances well with the sweetness of the crisp. While Honeycrisp and Gala apples bring a natural sweetness to the dish. Feel free to experiment and find your favorite flavor combination!
Can I Make Air Fryer Apple Crisp Ahead Of Time?
Yes, you can prepare the apple filling and the topping in advance. Keep them refrigerated separately, and when you're ready to serve, assemble and cook as directed.
Can I Reheat Air Fryer Apple Crisp?
Absolutely! To reheat the apple crisp, place it in the air fryer at 350°F (175°C) for about 5 minutes until warm and crispy again.
How Can I Store Leftover Air Fryer Apple Crisp?
You can store any leftover apple crisp in an airtight container in the refrigerator for 3-4 days. Reheat as needed and serve.
Can I Use Gluten-Free Ingredients For Air Fryer Apple Crisp?
Yes, you can substitute gluten-free flour and oats to make a delicious gluten-free version of Air Fryer Apple Crisp.
Air Fryer Apple Crisp
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
🥘Ingredients
- Large Apples - 4
- All-Purpose Flour - 1 cup
- Lemon Juice - 2 teaspoons
- Rolled Oats - 1 cup
- Brown Sugar - 1 cup
- Unsalted Butter (melted) - 1/2 cup
- Ground Cinnamon - 1 teaspoon
📝Instructions
- Preheat your air fryer to 375°F (190°C) for a uniform heat distribution on all sides.
- Wash the apples and pat them with paper towels to remove any moisture.
- Now peel, core, and slice the apples into small bite-size pieces and toss them with lemon juice in a bowl.
- Add melted butter, sugar, oats, flour, and cinnamon in a separate bowl and mix all the ingredients. Your topping is ready
- Take ramekins according to your needs and use cooking spray to grease their insides.
- Fill the ramekins with the apple mixture equally with a spoon.
- Place these ramekins in the air fryer and cook for 10 minutes until they are perfectly cooked and the apple will become soft from the inside.
- Now pour the topping over the apples and let them cook again for 5 minutes until the topping turns golden brown.
- Let the Air Fryer Apple Crisp cool slightly before serving, and enjoy.
📝Recipe Notes
- Always choose firm apples that are good for cooking, such as Granny Smith. This type of apple holds its shape during cooking.
- Apple pieces should be of even size to ensure even cooking.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- Experiment with different spices like ginger or cardamom to add a unique twist.
- Serve the apple crisp warm for the best flavor and texture.
🔍Nutrition
Calories: 250kcallFat: 1gSaturated Fat: 1gSodium: 25mgCalcium: 56mgPotassium: 248mgProtein: 2.5gFiber: 6gSugar: 40gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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