"Air Fryer Enchiladas are a revelation. The combination of the air fryer's crispiness and the rich flavors of the filling and sauce is a true culinary delight." - Chef Bobby Flay
When you try it for the first time, this dish will be on your must-try recipe list. Its taste is amazing, whether you are a kid, an adult, or an old buddy, you will love it.
What will you learn from me? Everything that is important to cook Air Fryer Enchiladas like a pro chef. So, let's move on.
Air Fryer Enchiladas
It is a delicious Mexican cuisine that has the power to take your taste buds on a tasty ride. Air Fryer gives your enchiladas a beautiful combo of crispness and tenderness. Nowadays, Air Fryer has become a must-have kitchen appliance. It can cook almost everything in a healthy way.
When you serve it to your family for the first time, you will get huge appreciation with no single complaint.
Why I Love To Cook In Air Fryer
- Air Fryers use a little bit of oil than traditional frying methods. That is good for your health.
- You can quickly cook food in an air fryer than traditional ovens. It saves your time, and you can try your favorite food in busy routines.
- Air Fryer is a versatile kitchen appliance. It can cook everything, such as appetizers, main meals, and even desserts.
- After cooking, cleaning is an issue. Air Fryers are typically non-stick, so anyone can easily clean them in a short time.
Now let's dive into my secret recipe for cooking Enchiladas In Air Fryer.
How To Cook Air Fryer Enchiladas
We will start with the ingredients.
Ingredients
- Red Enchilada Sauce (you can use homemade or canned) - 2 cups
- Ground Beef (you can also use chicken instead of beef) - 1pound
- Olive Oil - 2 tablespoons
- Corn Tortillas (or flour tortillas as per your choice) - 12
- Shredded Cheddar Cheese - 1 cup
- Taco Seasoning or any Homemade Seasoning - 2 tablespoons
- Chives (chopped) - 2 tablespoons (this step is optional)
Equipment
- Air Fryer
- Bowl
- Spatula
- Knife
- Foil Sheet
- Serving dish.
Early Preparations
- Take ground beef (I will go with beef, you can go with chicken) and cut it into slices of equal thickness (almost 1/4 inch).
- Drizzle the olive oil evenly on all sides of the beef slices.
- Now coat these slices with taco seasoning. Rub this seasoning on the slices for a better coating.
- Now cook the seasoned beef slices in the air fryer at 370 degrees for 6-8 minutes. Flip the slices with the spatula and cook again for 6-8 minutes.
- Remove the slices from the air fryer basket. You can shred them or use them as slices.
- Now take a bowl and mix shredded beef or slices with Red Enchilada Sauce.
- Put 1 or 2 tablespoons of meat mixed with sauce and a little bit of cheese on each tortilla and make rolls.
Your rolls are ready to air fry.
Further Cooking Instructions
- Preheat your air fryer to 400°F (200°C).
- Put the foil sheet in the basket to avoid sticking.
- Place the rolls in the basket with a little space between them.
- Now generously top your tools with cheese and sauce.
- Cook these rolls for 8-10 minutes until your tortilla becomes crispy and the cheese melts evenly on all rolls.
- Enjoy, my friend your Air Fryer Enchiladas are ready to serve.
My Bonus Tips
- Always preheat your air fryer. It ensures even heat distribution and provides crispy results.
- You can use both corn or flour tortillas, but there is a basic difference. Corn tortillas have a more traditional flavor, while flour tortillas provide a softer texture. But the choice is totally up to you.
- Slightly warm your tortillas before using them. It prevents them from cracking or breaking during the rolling process.
- Don't overfill your tortillas. They can burst during cooking.
- Generously top tortillas with sauce and cheese. They keep enchiladas moist and flavorful.
- You can increase cooking time for your desired results.
What To Serve With Air Fryer Enchiladas
- Serve the enchiladas with Air Fryer Red Potatoes for a unique combination.
- You can serve them with different salads, such as Spinach Arugula Salad and Southwest Corn Salad.
- Air Fryer Enchiladas pair well with roasted vegetables.
- Serve your crispy enchiladas with creamy refried beans for extra rich flavor.
Recipe Variations
- Vegetarian Enchiladas: You can replace the beef/chicken with roasted vegetables or a combination of sautéed onions, bell peppers, and mushrooms to get flavorful vegetarian enchiladas.
- Seafood Enchiladas: Replace the beef/chicken with cooked shrimp, crab, or fish for a delightful seafood twist.
- Spicy Enchiladas: If you want spice, add chopped jalapeños or hot sauce to the filling for a spicy kick.
Conclusion
You just follow my simple steps and cook a mouthwatering treat for your family or friends. I have shared above my bonus tips, serving suggestions, and delightful recipe variations just for you. You have no need to go anywhere for any information; you have everything here.
If you like my recipe, then please give your feedback in the comments section. Thanks
My Other Must-Try Recipes
- Frozen Tilapia Air Fryer
- Butternut Squash Fries Air Fryer
- Fried Salmon Bites
- Air Fryer Whole Chicken Wings
FAQ'S
How To Make Enchiladas Crispier?
Air fryer is a magician for crispness without extra oil. You can increase cooking time for your desired crispness. But avoid overcooking, it makes enchilada harder, not crispier.
Can I Use Flour Tortillas Instead Of Corn Tortillas?
Yes, you are free at your choice. You can go with flour tortillas instead of corn tortillas. But remember, flour tortillas have their own taste and texture. It is important to warm the tortilla before rolling. It prevents it from breaking.
Can I Make Vegetarian Enchiladas In An Air Fryer?
Yes, you can make vegetarian enchiladas in the air fryer with some changes. Replace beef with roasted vegetables or a combination of sautéed onions, bell peppers, and mushrooms. Your vegetarian enchiladas are ready.
How do I Prevent The Enchiladas From Becoming Too Dry In The Air Fryer?
You can prevent enchiladas from drying by putting sauce or sprinkling cheese on the enchiladas. You can also brush a little olive oil or sauce before air frying to prevent dryness.
What Other sauces Can I Use To Top My Enchiladas?
Traditionally we use red or green enchilada sauce. But you can try other sauces such as mole sauce, salsa verde, or creamy cheese sauce for a different flavor.
![Recipe Picture](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2gB41e_6EDfvMRUTmmKIRyQGjEmFVMOggYeDvMl2RAT6EmfisbJaoq37a7AzF6UM9MTw9EUYTkowxRwXUEEUzNhAT1NoTEoX-ZLuNWp-ofVxBPkYCbg72ceU1FLzEqA52ZNzNVu0ubzfHymOwVnMY9r-5o5sl5LYEiRr7UTtkUEyrpzi4TGzmgqx/w320-h320/Air%20Fryer%20Enchiladas%20-%20recipe%20card.jpg)
Air Fryer Enchiladas
⏱️Cook Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
🥘Ingredients
- Red Enchilada Sauce (you can use homemade or canned) - 2 cups
- Ground Beef (you can also use chicken instead of beef) - 1pounds
- Olive Oil - 2 tablespoons
- Corn Tortillas (or flour tortillas as per your choice) - 12
- Shredded Cheddar Cheese - 1 cup
- Taco Seasoning or any Homemade Seasoning - 2 tablespoons
- Chives (chopped) - 2 tablespoons (this step is optional)
📝Instructions
- Take ground beef (I will go with beef, you can go with chicken) and cut it into slices of equal thickness (almost 1/4 inch).
- Drizzle the olive oil evenly on all sides of the beef slices.
- Now coat these slices with taco seasoning. Rub this seasoning on the slices for a better coating.
- Now cook the seasoned beef slices in the air fryer at 370 degrees for 6-8 minutes. Flip the slices with the spatula and cook again for 6-8 minutes.
- Remove the slices from the air fryer basket. You can shred them or use them as slices.
- Now take a bowl and mix shredded beef or slices with Red Enchilada Sauce.
- Put 1 or 2 tablespoons of meat mixed with sauce and a little bit of cheese on each tortilla and make rolls.
- Preheat your air fryer to 400°F (200°C).
- Put the foil sheet in the basket to avoid sticking.
- Place the rolls in the basket with a little space between them.
- Now generously top your tools with cheese and sauce.
- Cook these rolls for 8-10 minutes until your tortilla becomes crispy and the cheese melts evenly on all rolls.
- Enjoy, my friend your Air Fryer Enchiladas are ready to serve.
📝Recipe Notes
- Always preheat your air fryer. It ensures even heat distribution and provides crispy results.
- You can use both corn or flour tortillas, but there is a basic difference. Corn tortillas have a more traditional flavor, while flour tortillas provide a softer texture. But the choice is totally up to you.
- Slightly warm your tortillas before using them. It prevents them from cracking or breaking during the rolling process.
- Don't overfill your tortillas. They can burst during cooking.
- Generously top tortillas with sauce and cheese. They keep enchiladas moist and flavorful.
- You can increase cooking time for your desired results.
🔍Nutrition
Calories: 650kcalCarbohydrates: 35gProtein: 41gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 144mgSodium: 1202mgFiber: 7gSugar: 5g
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