Crispy and Sweet Banana Chips Air Fryer

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Looking for a delicious snack that satisfies your sweet tooth? Banana Chips Air Fryer are the way to go! These delightful treats are easy to make and incredibly enjoyable to munch on. Air fryer provides a healthier way to enjoy crispy banana chips instead of deep frying.

You can cook this recipe with a few ingredients. Customize them with a sprinkle of cinnamon, a dash of sea salt, or enjoy their natural flavor.

Recipe Hacks

Before you embark on this banana chips adventure, take a moment to peruse these helpful recipe hacks:

1. Choose light green bananas that are just starting to ripen. This ensures that the slices are firm and will not become soggy after air frying.
2. Maintain uniform thickness when cutting the banana slices. We recommend aiming for approximately 1/8 inch or slightly thicker. Thicker slices will require longer cooking time.
3. Use avocado oil for brushing the slices, as it has a neutral taste. Alternatively, you can use coconut oil if you desire a specific flavor. Avoid using virgin olive oil, as it adds its taste to banana chips.
4. Arrange the banana slices in the air fryer without overlapping; it ensures even cooking.
5. Don't flip the slices. Since the slices are thin, flipping them during the cooking process is usually unnecessary.

Ingredients

• Green Bananas (with a hint of yellow)
• Avocado Oil or Coconut Oil
• Pinch of Cinnamon or sea salt (optional)

Equipment

• Air fryer
• Knife
• Cutting Board
• Baking dish or large plate
• Brush
• Wire Rack
• Serving Dish

How To Cook Banana Chips Air Fryer

Now, let's discuss the step-by-step instructions to cook these delicious air fryer banana chips:

• Select bananas that are predominantly green with a hint of yellow. This makes them more manageable during cooking.
• Using a knife and cutting board, cut the bananas into 1/8 inch or somewhat thicker slices. Make sure that all the slices are of the same thickness.

• Now, set the temperature of your air fryer to 325°F and preheat for a few minutes.
• Place the banana slices in a baking dish or on a large plate.
• Drizzle 1 teaspoon of oil over the slices, then use a brush or your fingers to evenly distribute the oil.
• Flip the slices and coat the tops with the remaining oil.
• Now, sprinkle a pinch of cinnamon or sea salt on top. Don't worry about the quantity; you can add more later.
• Once the air fryer reaches the desired temperature, add the banana slices in a single layer. Make sure the slices are not overlapping. (If your air fryer is small, you can cook the banana chips in batches)

• Cook the banana chips for 13-16 minutes until they reach your preferred level of crispiness. But remember, cooking times may vary based on slice thickness, air fryer model, and personal preference. Don't flip the slices during cooking.

• Keep in mind that after cooking, the banana chips may still feel slightly sticky. Allow them some time; as they cool, they will become more firm.
• Once cooked, remove the banana chips from the air fryer and place them on a wire rack to cool.

• After cooling, you can enjoy the banana chips alone or use them with any of your favorite dishes. You can enjoy them with granola, raisins, or even chocolate chips.

What About Leftovers?

It is recommended to use air fryer banana chips immediately for the best taste and flavor. But if you have leftovers and want to store them for future use, the process is very simple.

Place them in an airtight container and store them at room temperature in a cool, dry place. Avoid exposing the banana chips to direct sunlight or heat, as this can affect their crispiness and taste.

Whenever you want to use them again, take them out, reheat them in the air fryer for 2-3 minutes at 250°F (120°C), and serve.

Conclusion

Enjoy the delicious crunchy taste of Air Fryer Banana Chips and enjoy their natural sweetness. Whether you're looking for a quick snack or planning a camping trip, these homemade treats are sure to delight your taste buds. Enjoy the simple pleasure of creating your very own batch of crispy, flavorful banana chips in the air fryer!

Love my recipe? Please share your feedback in the comments section. Thanks!

My Other Recipes That You Can Try

• Ice Cream Nachos
• Air Fryer Chicken Cutlets
• Air Fryer Pears
• Air Fryer Kielbasa
• Frozen Chicken Cordon Bleu In Air Fryer

FAQ'S

Can I Use Ripe Bananas For Making Air Fryer Banana Chips?
It is recommended to use slightly green bananas that are just starting to ripen. This ensures that the slices hold better after air-frying and don't get too mushy. Ripe bananas are soft and may not provide the desired texture for banana chips.

Can I Use A Different Type Of Oil For Brushing The Banana Slices?
Avocado oil is recommended as it has a neutral taste. However, you can also use coconut oil if you prefer a specific flavor. It is best to avoid using virgin olive oil, as it may add its taste to the banana slices.

Do I Need To Flip The Banana Slices While Cooking Them In The Air Fryer?
Since the banana slices are thin, flipping them during the cooking process is usually unnecessary. Simply arrange them in a single layer without overlapping to ensure even cooking.

How Long Should I Cook The Banana Chips In The Air Fryer?
Cooking time may vary depending on the thickness of the slices, the air fryer model, and personal preference. Generally, it is recommended to cook the banana chips for 12-16 minutes at 325°F, or until they reach your preferred level of crispiness.

Can I Make A Large Batch Of Air Fryer Banana Chips?
Cook the banana chips in two batches if your air fryer is small. It's best not to overcrowd the air fryer basket to maintain proper air circulation for crispy results.

How Long Do Air-Fried Banana Chips Stay Fresh?
Homemade banana chips will retain their optimal taste and texture for a few days. However, it is recommended to consume them sooner rather than later to enjoy the best flavor and crunchiness.

Banana Chips Air Fryer

⏱️Cook Time

• Prep Time: 02 minutes
• Cook Time: 16 minutes
• Total Time: 18 minutes

🥘Ingredients

• Green bananas (with a hint of yellow)
• Avocado Oil or Coconut Oil
• Pinch of Cinnamon or sea salt (optional)

📝Instructions

1. Select bananas that are predominantly green with a hint of yellow. This makes them more manageable.
2. Using a knife and cutting board, cut the bananas into 1/8 inch or somewhat thicker slices. Make sure that all the slices are of the same thickness.
3. Now, set the temperature of your air fryer to 325 F and preheat for a few minutes.
4. Place the banana slices in a baking dish or on a large plate.
5. Drizzle 1 teaspoon of oil over the slices, then use a brush or your fingers to evenly distribute the oil.
6. Flip the slices and coat the tops with the remaining oil.
7. Now, sprinkle a pinch of cinnamon or sea salt on top. Don't worry about the quantity you can add more later.
8. Once the air fryer reaches the desired temperature, add the banana slices in a single layer. Make sure the slices are not overlapping. (If your air fryer is small, you can cook the banana chips in batches)
9. Cook the banana chips for 13-16 minutes until they reach your preferred level of crispiness. But remember, cooking times may vary based on slice thickness, air fryer model, and personal preference. Don't flip the slices during cooking.
10. Keep in mind that after cooking, the banana chips may still feel slightly sticky. Allow them some time; as they cool, they will become more firm.
11. Once cooked, remove the banana chips from the air fryer and place them on a wire rack to cool.
12. After cooling, you can enjoy the banana chips alone or use them with any of your favorite dishes. You can enjoy them with granola, raisins, or even chocolate chips.

📝Recipe Notes

1. Choose light green bananas that are just starting to ripen. This ensures that the slices are firm and will not become soggy after air frying.
2. Maintain uniform thickness when cutting the banana slices. We recommend aiming for approximately 1/8 inch or slightly thicker. Thicker slices will require longer cooking time.
3. Use avocado oil for brushing the slices, as it has a neutral taste. Alternatively, you can use coconut oil if you desire a specific flavor. Avoid using virgin olive oil, as it adds its taste to banana chips.
4. Arrange the banana slices in the air fryer without overlapping; it ensures even cooking.
5. Don't flip the slices. Since the slices are thin, flipping them during the cooking process is usually unnecessary.

🔍Nutrition

Calories: 72kcalCarbohydrates: 12gFat: 2gSaturated Fat: 0.4gTrans Fat: 0.2gSodium: 150mgPotassium: 205mgFiber: 2gSugar: 6gCalcium: 2mgProtein: 2gIron: 0.3mg

These values are approximate and can differ based on the specific recipe and ingredients.