Air fryer makes your Kielbasa crispy on the outside and juicy and tender on the inside. Air frying is the best technique to make your food healthy and crispy without any extra oil. The best point about this dish that I like is that it is easy to make.
Air Fryer Kielbasa gives you an irresistible taste with just two ingredients. In this article, we will explore the quickest recipe to make Air Fryer Kielbasa, some bonus tips, serving suggestions, and my tasted recipe variations.
Air Fryer Kielbasa
Kielbasa is a type of smoked sausage; history shows it originated in Poland. It is traditionally made from ground pork, beef, or a combination of both. It is seasoned with a blend of spices such as garlic, marjoram, and pepper. Kielbasa is known for its rich flavor and versatility.
With each bite, you will feel that Air Fried Kielbasa has everything to make please your taste buds. This dish is a beautiful combination of crispness and juiciness. My family and I are a big fans of Air Fryer Kielbasa since the first day.
Why Air Fryer Kielbasa Is My Love
- You can cook and serve Air Fryer Kielbasa in just 10 minutes.
- Super amazing taste with just 2 ingredients.
- Air Fryer Kielbasa is a crispy and tasty solution for my cravings without extra oil.
- Everyone will love Air Fryer Kielbasa whether you serve it to kids, adults, or old ones.
Ingredients
- Kielbasa Sausage - 14 oz
- Olive Oil - 1.5 tablespoons
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
- Sharp Knife
- Cutting Board
- Serving Dish
Step By Step Cooking Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes for uniform heat distribution.
- Now take a sharp knife and make slices of Kielbasa. Keep the thickness uniform, around 1/2 inch. It is good for even cooking.
- Toss the Kielbasa slices with olive oil in a mixing bowl. Make sure that all the slices are evenly coated with olive oil. Olive oil makes your Kielbasa slices crispier.
- Place the Kielbasa slices in the air fryer basket. Don't overlap them. Leave some space for hot air circulation.
- Set the timer for 9-10 minutes and start cooking. After half-time, shake the basket or change the sides of the slices with a spatula for even crispness and cooking.
- Once the Kielbasa in the air fryer is done, remove them from the basket and shift them to a serving dish.
- Your Air Fryer Kielbasa is ready to serve.
Bonus Tips
- Don't overcrowd the air fryer basket. If you are preparing a large quantity of Kielbasa in the air fryer, then cook them in batches. There should be some space for hot air to circulate evenly.
- Cooking time depends on the thickness and brand of the kielbasa, so it may vary. You can increase or decrease the cooking time to achieve your desired crispness level.
- Preheating your air fryer is a good technique. It ensures even cooking, coloring, and crispness.
- If you are air frying the whole Kielbasa, then pierce the Kielbasa sausages with a fork to prevent them from bursting during cooking.
- It is a good practice to use the meat thermometer to check whether Kielabasa slices are done or not. The internal temperature should reach 160°F (71°C).
- Flip the Kielabasa after halftime to get perfect crispness from all sides.
Serving Suggestions
You can serve Air fryer kielbasa in many ways. Here are some serving ideas that you can try.
- Place the air fryer kielbasa in a bun or roll. Top it with your favorite seasonings like mustard, ketchup, or sauerkraut, and serve.
- Slice the air fryer kielbasa and serve it with your favorite salad for a more satisfying meal. You can try my Spinach Arugula Salad and Southwest Corn Salad.
- You can serve it with Air Fryer Red Potatoes, Air Fryer Cabbage, Air Fryer Cauliflower Gnocchi, and Frozen Sweet Potato Fries In Air Fryer.
Recipe Variations
- Sweet And Spicy Glaze: Prepare a mixture of honey, mustard, and chili flakes. Now brush the kielbasa with this mixture before air frying. It will create a sweet and spicy glaze.
- Add Veggies: You can add vegetables such as bell peppers, onions, and zucchini to the air fryer basket alongside the Kielbasa before air frying. This addition will make your meal a complete meal.
- Cheesy Delight: Place the slice of cheese on Kielbasa slices before air frying. The melted cheese will add a creamy touch to the dish.
What About Leftovers?
If you have leftovers, you can store them in a refrigerator for 3-4 days. Place your leftovers in an airtight container and refrigerate. When required, take them out, reheat them, and serve.
Conclusion
Air Fryer Kielbasa is a super tasty dish that you can cook in 10 minutes. With a crispy exterior and juicy interior, Air Fryer Kielbasa is the best food option for the whole family. You can enjoy it alone or with any dish on your table. So grab your air fryer and enjoy this delightful culinary experience.
Love my recipe? Share your feedback in the comments section. Thanks!
My Other Must Try Air Fryer Recipes
- Frozen Chicken Cordon Bleu In Air Fryer
- Air Fryer BBQ Chicken Thighs
- Air Fryer Frozen Chicken Patties
- Frozen Chicken Tenders In Air Fryer
- French Bread Pizza In Air Fryer
FAQ'S
Can I Use Frozen Kielbasa In The Air Fryer?
Yes, you can use frozen kielbasa in the air fryer. However, the cooking time may vary slightly. Frozen Kielbasa will take some extra time to perfectly cook in the air fryer. So in the case of Frozen Kielbasa, add 1-2 minutes in cooking time for perfect crisp results.
Do I Need To Preheat The Air Fryer For Kielbasa?
Preheating the air fryer is recommended to ensure even cooking, coloring, and texture. It also helps to achieve a crispy exterior and juicy interior.
Can I Use Turkey Or Chicken Kielbasa Instead Of Pork Or Beef?
Yes, you can use turkey or chicken kielbasa instead of pork or beef. They will work well in the air fryer and provide a delicious flavor.
Can I Add Vegetables To The Air Fryer With The Kielbasa?
Yes, you can add vegetables to the air fryer with Kielbasa. In this way, you can prepare a complete meal in one go.
What Are The Best Dipping Sauces For Keilabsa?
Sauces increase the taste and flavor of your Keilabasa. You can try honey mustard, spicy buffalo sauce, barbecue sauce, creamy mustard sauce, and ketchup.
Air Fryer Kielbasa
⏱️Cook Time
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
🥘Ingredients
- Kielbasa Sausage - 14 oz
- Olive Oil - 1.5 tablespoons
📝Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes for uniform heat distribution.
- Now take a sharp knife and make slices of Kielbasa. Keep the thickness uniform, around 1/2 inch. It is good for even cooking.
- Toss the Kielbasa slices with olive oil in a mixing bowl. Make sure that all the slices are evenly coated with olive oil. Olive oil makes your Kielbasa slices crispier.
- Place the Kielbasa slices in the air fryer basket. Don't overlap them. Leave some space for hot air circulation.
- Set the timer for 9-10 minutes and start cooking. After half-time, shake the basket or change the sides of the slices with a spatula for even crispness and cooking.
- Once the Kielbasa in the air fryer is done, remove them from the basket and shift them to a serving dish.
- Your Air Fryer Kielbasa is ready to serve.
📝Recipe Notes
- Don't overcrowd the air fryer basket. If you are preparing a large quantity of Kielbasa in the air fryer, then cook them in batches. There should be some space for hot air to circulate evenly.
- Cooking time depends on the thickness and brand of the kielbasa, so it may vary. You can increase or decrease the cooking time to achieve your desired crispness level.
- Preheating your air fryer is a good technique. It ensures even cooking, coloring, and crispness.
- If you are air frying the whole Kielbasa, then pierce the Kielbasa sausages with a fork to prevent them from bursting during cooking.
- It is a good practice to use the meat thermometer to check whether Kielabasa slices are done or not. The internal temperature should reach 160°F (71°C).
- Flip the Kielabasa after halftime to get perfect crispness from all sides.
🔍Nutrition
Calories: 360kcalCarbohydrates: 1.5gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gProtein: 12gCholesterol: 63mgSodium: 849mgPotassium: 225mgCalcium: 11mgIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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