These potatoes are highly versatile, you can enjoy them in your breakfast, brunch, lunch, or dinner. Whether you love potatoes or not, believe me, you cannot ignore air fryer breakfast potatoes. Their rich taste and flavors will leave your mouth watering.
In this post, we will explore how to make breakfast potatoes in air fryer, bonus tips for success, recipe variations, and much more.
Why Air Fryer Breakfast Potatoes Are The Best
- The air fryer ensures that these breakfast potatoes come out perfectly crispy on the outside while staying tender on the inside. It's the ideal texture combination.
- Unlike traditional frying, air frying requires minimal oil, which makes this recipe a healthier choice without sacrificing taste.
- Breakfast potatoes provide essential vitamins and fiber and provide a nutritious start to your day.
- They're a versatile side dish that pairs beautifully with a wide range of breakfast favorites, from eggs to avocado and bacon.
Ingredients
- Russet Potatoes (medium-sized) - 4
- Olive Oil - 2 tablespoons
- Paprika - 1 teaspoon
- Garlic Powder - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Salt and Pepper - to taste
- Fresh Parsley (chopped) - for garnish
Equipment
- Air Fryer
- Knife
- Cutting Board
- Large Bowl
- Measuring Spoons
- Serving Dish
How To Make Air Fryer Breakfast Potatoes
- Preparation: Wash and scrub the potatoes to remove any dirt. You can choose to peel them or leave the skin on for extra crispiness. Then, dice the potatoes into bite-sized pieces.
- Seasoning: In a bowl, coat the potato pieces with olive oil and then toss them with paprika, garlic powder, onion powder, salt, and pepper. Make sure the potatoes are evenly coated with your seasonings.
- Preheating: Preheat your air fryer to 375°F (190°C). This will ensure that your potatoes are evenly crispy.
- Air Frying: Place the seasoned potato pieces in the air fryer basket in a single layer. Don't overcrowd the potato pieces, as this can lead to uneven cooking. Cook them for 15-20 minutes and shake the basket halfway through for even browning.
- Serving: Once your air fryer breakfast potatoes are golden brown and crispy, remove them from the air fryer basket. Serve them immediately for the best texture and flavor.
Bonus Tips For Success
- Cut your potato cubes as uniformly as possible. This ensures that they will cook evenly and provide the same texture and taste.
- Do not overcrowd the air fryer basket. If the potatoes are too close to each other, they can be soggy instead of crispy. If you have a large quantity, then cook them in batches.
- Shake or toss the potatoes in the air fryer basket every 5 minutes during cooking. This helps to ensure that all sides of the potatoes get evenly crisped.
- Good quality olive oil can make a significant difference in flavor and crispiness. For optimal results, choose extra virgin olive oil.
- Keep a close eye on your potatoes near the end of the cooking time. They should be golden brown and crispy on the outside and tender on the inside. Adjust the cooking time if needed.
What To Serve With Air Fryer Breakfast Potatoes
- Eggs: Whether you like them scrambled, fried, poached, or as an omelet, eggs and breakfast potatoes are a classic combination.
- Avocado: You can serve breakfast potatoes with sliced or mashed avocado to add a creamy, nutritious element to your breakfast. A sprinkle of salt, pepper, and a dash of hot sauce can boost the flavors.
- Bacon: Crispy bacon is a favorite breakfast side that pairs wonderfully with crispy potatoes.
- Toast: A slice of buttered toast or a warm, flaky biscuit can complement the potatoes and make your breakfast plate perfect.
- Hot Sauce or Salsa: If you like a bit of heat, hot sauce or salsa can be a great option to serve with air fryer breakfast potatoes.
Recipe Variations
- Cheesy: Sprinkle some shredded cheddar or parmesan cheese over the potatoes during the last few minutes of cooking for a gooey, cheesy twist.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes if you crave a little heat in the morning.
- Herby: Experiment with herbs like rosemary or thyme to give your potatoes a fragrant, earthy flavor.
What About Leftovers
Storing leftover Air Fryer Breakfast Potatoes is easy. Cool them to room temperature, seal them in an airtight container, and refrigerate for up to 3-4 days or freeze for 2-3 months.
For reheating, use the air fryer for best results. Preheat it to 375°F (190°C), place potatoes in a single layer, and heat for 5-7 minutes until hot and crispy.
My Other Air Fryer Recipes
- Tasty Air Fryer Carrot Chips Recipe
- Air Fryer Sweet Potato Cubes
- Air Fryer Flatbread Pizza
- Air Fryer Turkey Tenderloin
- Air Fryer Cheese Quesadillas
- Air Fryer Cheesy Taco Sticks
FAQ's
Can I Make Air Fryer Breakfast Potatoes Ahead Of Time For Meal Prep?
Absolutely! These potatoes are great for meal prep. Cook a batch in advance, store them in an airtight container in the fridge, and reheat them in the air fryer for a few minutes when needed.
How Long Do Leftovers Stay Crispy?
Leftover potatoes can maintain their crispiness when reheated in the air fryer for about 5-7 minutes. However, if you microwave it, the texture can be a little softer.
Can I Use Sweet Potatoes Instead Of Russet Potatoes?
Yes, sweet potatoes work wonderfully in the air fryer and offer a slightly sweeter flavor profile. Follow the same cooking instructions to cook sweet potatoes in the air fryer.
Are Air Fryer Breakfast Potatoes Gluten-Free?
Yes, they can be gluten-free if you use gluten-free seasonings. The core ingredient (potatoes) are naturally gluten-free.
Can I Use Other Oils Besides Olive Oil?
Yes, you can use other oils like avocado oil or coconut oil, the choice is yours. Each oil will give its own unique flavor to the dish.
How Do I Prevent The Potatoes From Sticking To The Air Fryer Basket?
To prevent sticking, lightly grease the air fryer basket or use a non-stick cooking spray. Also, be sure not to overcrowd the basket and allow space between potato pieces.
Air Fryer Breakfast Potatoes
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
🥘Ingredients
- Russet Potatoes (medium-sized) - 4
- Olive Oil - 2 tablespoons
- Paprika - 1 teaspoon
- Garlic Powder - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Salt and Pepper - to taste
- Fresh Parsley (chopped) - for garnish
📝Instructions
- Preparation: Wash and scrub the potatoes to remove any dirt. You can choose to peel them or leave the skin on for extra crispiness. Then, dice the potatoes into bite-sized pieces.
- Seasoning: In a bowl, coat the potato pieces with olive oil and then toss them with paprika, garlic powder, onion powder, salt, and pepper. Make sure the potatoes are evenly coated with your seasonings.
- Preheating: Preheat your air fryer to 375°F (190°C). This will ensure that your potatoes are evenly crispy.
- Air Frying: Place the seasoned potato pieces in the air fryer basket in a single layer. Don't overcrowd the potato pieces, as this can lead to uneven cooking. Cook them for 15-20 minutes and shake the basket halfway through for even browning.
- Serving: Once your air fryer breakfast potatoes are golden brown and crispy, remove them from the air fryer basket. Serve them immediately for the best texture and flavor.
📝Recipe Notes
- Cut your potato cubes as uniformly as possible. This ensures that they will cook evenly and provide the same texture and taste.
- Do not overcrowd the air fryer basket. If the potatoes are too close to each other, they can be soggy instead of crispy. If you have a large quantity, then cook them in batches.
- Shake or toss the potatoes in the air fryer basket every 5 minutes during cooking. This helps to ensure that all sides of the potatoes get evenly crisped.
- Good quality olive oil can make a significant difference in flavor and crispiness. For optimal results, choose extra virgin olive oil.
- Keep a close eye on your potatoes near the end of the cooking time. They should be golden brown and crispy on the outside and tender on the inside. Adjust the cooking time if needed.
🔍Nutrition
Calories: 212kcallFat: 8gSaturated Fat: 1gCarbohydrates: 25gProtein: 4gSodium: 350mgFiber: 2gSugar: 1gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
0 Comments