Traditional chips can harm your health as they require deep frying for required crispness. Here we will use an air fryer that will give us superbly crispy chips without deep frying. Believe me, air frying is magic. These chips will be the next favorite of your whole family, especially kids.
So if you're searching for a delicious snack that doesn't compromise on taste, you've come to the right place. In this post, we will explore how to make carrot chips in air fryer, expert tips, serving ideas, variations, and much more.
What Are Air Fryer Carrot Chips
Air Fryer Carrot Chips are a delightful snack made from thinly sliced carrots that are seasoned and then air-fried to get perfect crispness. These chips are a healthier alternative to regular potato chips and offer a serious crunch. They are very delicious and incredibly easy to make.
You can also serve them as appetizers or snacks on any occasion, party, or gathering. Due to air frying, you will enjoy the same crunch without deep frying. If you are a veggie-lover, then air fryer carrot chips are a great option for you.
Ingredients
- Fresh Carrots (medium-sized) - 4
- Olive Oil - 2 tablespoons
- Salt - 1/2 teaspoon
- Pepper - 1/4 teaspoon
- Garlic Powder - 1 teaspoon
- Cayenne - 1 teaspoon
Equipment
- Air Fryer
- Slicer or Sharp Knife
- Mixing Bowl
- Serving Plate
How To Make Air Fryer Carrot Chips
- Preheating: Start by preheating your air fryer to 375°F (190°C).
- Wash & Peel: Wash the carrots thoroughly and peel them to remove the outer layer. Make sure they are completely dry.
- Make Slices: Use any slicer or a sharp knife to slice the carrots. Ensure the slices are thin and uniform in size (approximately 1/8 inch thick). The thinner they are, the crispier your chips will become.
- Seasoning: In a mixing bowl, combine the olive oil, salt, pepper, garlic powder, and cayenne. Toss the carrot slices in this mixture to ensure they are evenly coated.
- Arrange Slices in the Basket: Place the seasoned carrot slices in a single layer in the air fryer basket. Avoid overcrowding, if you have a large number of slices, then cook them in batches to ensure even cooking.
- Air Fry: Air fry the carrot slices for about 10-12 minutes. After half of the cooking time, shake the basket to achieve even results. Watch them carefully to avoid overcooking. Your carrot chips should turn golden brown and become crispy.
- Cool & Serve: Once the carrot chips are done, carefully remove them from the air fryer. Let them cool for a minute or two to maximize their crunchiness. Then, transfer them to a serving plate
- Enjoy: Your homemade Air Fryer Carrot Chips are now ready to be enjoyed as a healthy and flavorful snack.
Expert Tips
- Choose fresh, firm carrots. For even cooking, look for ones that are of the same size.
- Cut the carrots into thin and uniform slices using a mandoline slicer or a very sharp knife. This will ensure consistent cooking and perfect crispiness.
- Before tossing the carrot slices in the seasoning mixture, make sure they are completely dry. Excess moisture can disturb crispness.
- Make sure that each slice has an even coating of olive oil and spices. This ensures that every chip is bursting with flavor.
- Arrange the carrot slices in a single layer in the air fryer basket. Overcrowding can lead to uneven results.
What To Serve With Air Fryer Carrot Chips
- Sandwiches: Pair carrot chips with your favorite sandwiches to add a crunchy element that contrasts nicely with the softness of the sandwich fillings.
- Burgers: Serve carrot chips alongside your homemade or favorite restaurant burgers. They provide a superb crunch in a healthy way.
- Wraps & Gyros: Add carrot chips to your wraps and gyros for a delightful twist. They work well with both meat and vegetarian fillings.
- Dips: Serve air fryer carrot chips with dips like hummus, tzatziki, guacamole, and salsa.
- Soup Garnish: Float carrot chips on top of your favorite soups, such as tomato soup or butternut squash soup, to provide a unique texture and flavor.
- Snack: You can simply serve carrot chips as a healthy snack on their own. Pair them with a refreshing beverage for guilt-free munching.
Recipe Variations
- Parmesan & Herbs: After tossing the carrot slices in olive oil, sprinkle them with grated Parmesan cheese and your favorite dried herbs like rosemary, thyme, or oregano. The result will be a savory and cheesy twist.
- Cinnamon & Sugar: For a dessert-inspired variation, coat your carrot chips with a mixture of cinnamon and sugar before air frying. They'll come out sweet, crispy, and delicious.
- Spicy Paprika: Enhance the smoky flavor of paprika by using it as your primary seasoning. Combine it with a bit of cumin and chili powder for a spicy kick.
- Sesame Soy: Mix soy sauce and sesame oil in a bowl, then lightly brush the mixture onto your carrot slices before air frying. Sprinkle sesame seeds for some extra texture.
How To Store Leftovers
- Allow the leftover carrot chips to cool completely at room temperature.
- Transfer the cooled carrot chips into an airtight container. Make sure the container is clean and completely dry to prevent moisture.
- Place the sealed container in a cool, dry area of your kitchen. It's best not to refrigerate carrot chips, as the cold and moisture in the fridge can compromise their texture and make them less crispy.
- It is best to use leftovers within 3-4 days for best crispness.
How To Reheat Leftovers
- Preheat your air fryer to 350°F (175°C) and place leftovers in a single layer in the air fryer basket.
- Reheat the chips for about 2-3 minutes or until they are warm and crispy again.
My Other Must Try Recipes
- Air Fryer Sweet Potato Cubes
- Air Fryer Diced Potatoes
- Air Fryer Tuna Melt
- Air Fryer Cauliflower Gnocchi
- Fried Salmon Bites
- Air Fryer Sausage Balls
FAQ's
How Long Do Carrot Chips Stay Crispy?
Freshly prepared carrot chips have the best crunch. However, if stored in an airtight container in a cool, dry place, they can maintain their crunchiness for up to 2-3 days. You can also reheat them in the air fryer to restore their crispiness.
Are Carrot Chips A Healthy Snack Option?
Yes, carrot chips are a healthier alternative to traditional potato chips. They are lower in calories, fat, and sodium and provide essential nutrients like vitamins and fiber.
Are There Any Specific Varieties Of Carrots That Work Best For Making Chips?
Any variety of fresh carrots can be used to make carrot chips. However, slender carrots are often easier to make thin slices and can provide more uniform chips.
Can I Use Pre-Packaged Carrot Chips From The Store In The Air Fryer?
Yes, you can use pre-packaged carrot chips from the store in the air fryer. However, keep in mind that cooking times may vary, so it's a good idea to monitor them closely to avoid overcooking.
Can I Make Carrot Chips With Frozen Carrots?
Fresh carrots are ideal for the best results, but you can try to make carrot chips with frozen carrots. However, frozen carrots may release more moisture during cooking, which can affect the crispiness.
Air Fryer Carrot Chips
⏱️Cook Time
- Prep Time: 03 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
🥘Ingredients
- Fresh Carrots (medium-sized) - 4
- Olive Oil - 2 tablespoons
- Salt - 1/2 teaspoon
- Pepper - 1/4 teaspoon
- Garlic Powder - 1 teaspoon
- Cayenne - 1 teaspoon
📝Instructions
- Preheating: Start by preheating your air fryer to 375°F (190°C).
- Wash & Peel: Wash the carrots thoroughly and peel them to remove the outer layer. Make sure they are completely dry.
- Make Slices: Use any slicer or a sharp knife to slice the carrots. Ensure the slices are thin and uniform in size (approximately 1/8 inch thick). The thinner they are, the crispier your chips will become.
- Seasoning: In a mixing bowl, combine the olive oil, salt, pepper, garlic powder, and cayenne. Toss the carrot slices in this mixture to ensure they are evenly coated.
- Arrange Slices in the Basket: Place the seasoned carrot slices in a single layer in the air fryer basket. Avoid overcrowding, if you have a large number of slices, then cook them in batches to ensure even cooking.
- Air Fry: Air fry the carrot slices for about 10-12 minutes. After half of the cooking time, shake the basket to achieve even results. Watch them carefully to avoid overcooking. Your carrot chips should turn golden brown and become crispy.
- Cool & Serve: Once the carrot chips are done, carefully remove them from the air fryer. Let them cool for a minute or two to maximize their crunchiness. Then, transfer them to a serving plate
- Enjoy: Your homemade Air Fryer Carrot Chips are now ready to be enjoyed as a healthy and flavorful snack.
📝Recipe Notes
- Choose fresh, firm carrots. For even cooking, look for ones that are of the same size.
- Cut the carrots into thin and uniform slices using a mandoline slicer or a very sharp knife. This will ensure consistent cooking and perfect crispiness.
- Before tossing the carrot slices in the seasoning mixture, make sure they are completely dry. Excess moisture can disturb crispness.
- Make sure that each slice has an even coating of olive oil and spices. This ensures that every chip is bursting with flavor.
- Arrange the carrot slices in a single layer in the air fryer basket. Overcrowding can lead to uneven results.
🔍Nutrition
Calories: 55kcallFat: 3gSaturated Fat: 0.5gCholesterol: 0mgCarbohydrates: 6gProtein: 1gSodium: 150mgFiber: 2gSugar: 2gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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