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Air Fryer Diced Potatoes: A Crispy Delight for Your Taste Buds

Are you looking for a snack that is crispy and juicy? Your wait is over, Air Fryer Diced Potatoes are ready to quench your hunger. Air fryer makes your potatoes crispy on the outside and fluffy and juicy on the inside. If you are tired of making different meals for everyone, then cook diced potatoes in air fryer, I guarantee they will not disappoint you.

Air Fryer Diced Potatoes

You can enjoy these crispy and juicy bites with a few ingredients and minimal effort. Enjoy them as a snack or a side dish with any of your favorite meals. After one try air fryer diced potatoes will become your first choice for your daily meals.

In this post, you will learn how to cook diced potatoes in air fryer, my bonus tips and tricks, recipe variations, and much more.

Why Air Fryer Diced Potatoes Stand Out

  • Healthy Cooking Method: The use of an air fryer greatly reduces the use of oil to achieve a crispy exterior than traditional deep-frying methods. So, you can enjoy the same crunch with less guilt.
  • Seasoning Customization: This recipe gives you a free hand to experiment with various seasoning combinations. You can try different seasonings to get your desired taste.
  • Versatility: Air fryer diced potatoes can be enjoyed in multiple ways. You can enjoy them as a side dish, a delicious snack, or a delightful addition to any meal.
  • Time Saver: Air frying generally requires less cooking time compared to traditional methods. So you can say that this recipe is a time saver and provides crispy results in no time.
  • Health Benefits: Potatoes themselves are a nutritious source of carbohydrates, potassium, and dietary fiber. By using the air fryer method, you retain more of these nutrients and enjoy a tasty and flavorful meal.
  • Family-Friendly: Air-fried diced potatoes are a hit among all age groups. From kids who love the crispy crunch to adults who prefer a healthy meal, these potatoes have something to offer everyone.

Ingredients

  • Russet Potatoes (large or medium) - 3
  • Olive Oil - 2 tablespoons
  • Garlic Powder - 1 teaspoon
  • Paprika - 1 teaspoon
  • Salt - to taste
  • Black Pepper - to taste

Equipment

  • Air Fryer
  • Cutting Board
  • Knife
  • Mixing Bowl
  • Paper Towel
  • Cooking Spray

How To Cook Air Fryer Diced Potatoes

  • Wash and peel (optional) the Russet potatoes.
  • Dice the potatoes into bite-sized pieces for even cooking.
  • Place the diced potatoes in a bowl of cold water and let them soak for about 15 minutes. This step removes excess starch and enhances the potatoes' crispy texture.

Air Fryer Diced Potatoes

  • Drain the potatoes and pat them dry with paper towels after soaking them. Make sure that they are completely dry, it will help to achieve optimal crispiness.
  • In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  • Add the diced potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
  • Preheat your air fryer to 375°F (190°C) for a few minutes to achieve best results.
  • Now lightly grease the air fryer basket with cooking spray to avoid sticking.
  • Arrange the seasoned potato pieces in a single layer in the air fryer basket.

Air Fryer Diced Potatoes

  • Cook the potatoes for approximately 20-25 minutes. Shake the basket halfway through to ensure even cooking and a crispy exterior.
  • Once they are cooked to your desired level of crispiness, remove the potatoes from the air fryer.

Air Fryer Diced Potatoes

  • Your air fryer diced potatoes are ready, serve them hot and enjoy.

My Bonus Tips & Tricks

  1. Choose Russet potatoes due to their high starch content, which helps to achieve a superbly crispy texture. Their fluffy interior also makes them perfect for absorbing flavors.
  2. Don't skip the soaking step. Soaking the diced potatoes in cold water removes excess starch and provides a crunchier exterior after air frying.
  3. After soaking, ensure the potatoes are completely dry before seasoning and air frying. Excess moisture can slow the crisping process.
  4. Arrange the potato pieces in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and crispiness.
  5. Shake the air fryer basket halfway through the cooking time. This ensures all sides of the potatoes are exposed to the hot air and results in even browning.
  6. Lightly grease the air fryer basket with cooking spray to prevent sticking and achieve a crispy exterior.

Variations For Delightful Flavors

  • Cheesy Garlic Infusion: Toss your potatoes in melted butter, minced garlic, and grated parmesan cheese before air frying. The resulting potatoes will be both rich and savory, with a cheesy finish.
  • Zesty Herb Blend: Create a vibrant blend using rosemary, thyme, oregano, and lemon zest. Mix with olive oil and coat your potatoes for a zesty and flavorful twist.
  • Smoky Paprika Magic: Use a combination of smoked paprika, cumin, and chili powder for a slightly smoky flavor. Your taste buds will thank you for this delightful sensation.

Dips For Air Fryer Diced Potatoes

Dips add a unique taste and flavor to your air fryer diced potatoes. There are a number of dips like BBQ sauce, jalapeno sauce, or tomato ketchup that you can try according to your taste.

What About Leftovers

Place your leftover air fryer diced potatoes in an airtight container and store them in a refrigerator for 3-4 days. Whenever you want to enjoy them, take them out from the container and reheat them in an air fryer at 375°F (190°C) for 5-7 minutes. Your diced potatoes are ready again to serve and enjoy.

Conclusion

Air fryer diced potatoes are a delicious option for a snack or side dish and save you from the hassle of traditional cooking. Air frying makes them a healthier and crisper option for kids and adults alike. Only five ingredients and some basic kitchen tools can offer these crispy treats to your taste buds.

Air Fryer Diced Potatoes

Every bite of them is full of tons of flavors and a rich taste. Air fryer diced potatoes are very versatile, you can serve them at any occasion, party, or gathering. So grab your air fryer, gather the ingredients, and give your family a mouthwatering treat.

If you love my recipe, then please share your thoughts in the comments section. Thanks!

My Other Must Try Recipes


FAQ's

How Do I Prevent My Diced Potatoes From Sticking To The Air Fryer Basket?
To prevent sticking, make sure the potatoes are evenly coated with oil. You can also give the air fryer basket a light coating of cooking spray before placing the potatoes.

Why Do I Need To Soak The Diced Potatoes Before Air Frying?
Soaking the potatoes removes excess starch, which can cause them to become gummy during cooking. Removing this starch enhances the crispy texture of the potatoes.

Can I Cook Frozen Diced Potatoes In The Air Fryer?
Yes, you are free to cook frozen diced potatoes in the air fryer. However, they might require slightly longer cooking times. It's recommended to preheat the air fryer before adding frozen potatoes.

What's The Key To Achieving A Consistently Crispy Texture?
The key to crispy Air Fryer Diced Potatoes lies in ensuring they are evenly coated with oil and have some space between them in the air fryer basket. Regularly shaking the basket during cooking also improves even crisping.

What Dipping Sauces Go Well With Air Fryer Diced Potatoes?
Air fryer diced potatoes pair well with various dipping sauces like ketchup, mayonnaise-based dips, ranch dressing, or barbecue sauce. Choose your favorite for added flavor.
Air Fryer Diced Potatoes

Air Fryer Diced Potatoes

⏱️Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

🥘Ingredients

  • Russet Potatoes (large or medium) - 3
  • Olive Oil - 2 tablespoons
  • Garlic Powder - 1 teaspoon
  • Paprika - 1 teaspoon
  • Salt - to taste
  • Black Pepper - to taste

📝Instructions

  1. Wash and peel (optional) the Russet potatoes.
  2. Dice the potatoes into bite-sized pieces for even cooking.
  3. Place the diced potatoes in a bowl of cold water and let them soak for about 15 minutes. This step removes excess starch and enhances the potatoes' crispy texture.
  4. Drain the potatoes and pat them dry with paper towels after soaking them. Make sure that they are completely dry, it will help to achieve optimal crispiness.
  5. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  6. Add the diced potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
  7. Preheat your air fryer to 375°F (190°C) for a few minutes to achieve best results.
  8. Now lightly grease the air fryer basket with cooking spray to avoid sticking.
  9. Arrange the seasoned potato pieces in a single layer in the air fryer basket.
  10. Cook the potatoes for approximately 20-25 minutes. Shake the basket halfway through to ensure even cooking and a crispy exterior.
  11. Once they are cooked to your desired level of crispiness, remove the potatoes from the air fryer.
  12. Your air fryer diced potatoes are ready, serve them hot and enjoy.

📝Recipe Notes

  1. Choose Russet potatoes due to their high starch content, which helps to achieve a superbly crispy texture. Their fluffy interior also makes them perfect for absorbing flavors.
  2. Don't skip the soaking step. Soaking the diced potatoes in cold water removes excess starch and provides a crunchier exterior after air frying.
  3. After soaking, ensure the potatoes are completely dry before seasoning and air frying. Excess moisture can slow the crisping process.
  4. Arrange the potato pieces in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and crispiness.
  5. Shake the air fryer basket halfway through the cooking time. This ensures all sides of the potatoes are exposed to the hot air and results in even browning.
  6. Lightly grease the air fryer basket with cooking spray to prevent sticking and achieve a crispy exterior.

🔍Nutrition

Calories: 152kcallFat: 4gSaturated Fat: 1.5gCarbohydrates: 25gProtein: 2gSodium: 450mgFiber: 3gSugar: 2gIron: 1mg

These values are approximate and can differ based on the specific recipe and ingredients.

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