My air fryer boneless wings recipe will give you the opportunity to enjoy restaurant-quality wings at your home. The golden brown crispy crust and tender inside will impress your family and friends. Serve them as a main dish, side, or appetizer, boneless wings air fryer will not disappoint you.
In this post, you will learn everything from how to make boneless wings in air fryer to tips and serving ideas to recipe variations.
Why Air Fryer Boneless Wings Are The Best
- Air Fryer Boneless Wings retain their natural juices and ensure each bite is succulent and bursting with flavor. The cooking method seals in the moisture and guarantees a juicy and delightful culinary experience.
- By using minimal oil, Air Fryer Boneless Wings offers a healthier alternative to deep-fried wings. This reduction in fat content makes them a guilt-free treat, which allows you to indulge in your favorite snack without compromising your health.
- The simplicity and speed of cooking Air Fryer Boneless Wings make them an ideal choice for busy individuals. With an air fryer, you can have a delicious, homemade snack ready in a few minutes.
- Air Fryer Boneless Wings require basic and readily available ingredients. You don’t need a long list of complicated items; just some boneless chicken, seasoning, and your favorite sauce are all it takes to create this mouthwatering dish.
- Air Fryer Boneless Wings are not limited to specific occasions; they are perfect for any time of the day. Whether you're craving a midnight snack, planning a game night, or hosting a dinner party, these wings are always a crowd-pleaser.
Ingredients
- Boneless Chicken (cut into bite-sized pieces) - 1 lb (approximately 450g)
- For the Marinade
- Soy Sauce - 2 tablespoons
- Garlic Powder - 1 teaspoon
- Onion Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
- Optional: Hot Sauce - 1-2 teaspoons (for a spicy kick)
- For Coating
- All-Purpose Flour - 1 cup
- Cornstarch - 1/4 cup
- Baking Powder - 1 teaspoon (for extra crispiness)
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
- Your Favorite Sauce (for tossing the cooked wings) - barbecue, buffalo, honey mustard, etc
- Optional Garnishes
- Chopped Green Onions
- Sesame Seeds
- Chopped Cilantro
Equipment
- Air Fryer
- Mixing Bowls
- Whisk
- Tongs
- Cooking Spray
- Meat Thermometer
- Plates or Bowls for Serving
How To Cook Air Fryer Boneless Wings
- Prepare the Marinade
- In a mixing bowl, combine soy sauce, garlic powder, onion powder, paprika, salt, black pepper, and optional hot sauce. Mix well to create a flavorful marinade.
- Marinate the Chicken
- Place the bite-sized chicken pieces into the marinade and ensure each piece is well-coated.
- Prepare the Coating
- In another mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and black pepper. This coating will give the wings a crispy texture when air-fried.
- Coat the Chicken
- Using tongs, take each marinated chicken piece and coat it thoroughly with the flour mixture. Shake off any excess coating to ensure even cooking.
- Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for a few minutes. Preheating ensures the wings start cooking immediately and will achieve that perfect crispiness.
- Air Fry the Wings
- Lightly spray the air fryer basket with cooking spray to achieve a non-sticky surface. Arrange the coated chicken pieces in a single layer and make sure they are not overcrowded. Air fry in batches if necessary.
- Air fry the wings at 375°F (190°C) for 15-20 minutes and turn them halfway through the cooking time. The wings are ready when they turn golden brown and crispy, and their internal temperature reaches 165°F (74°C).
- Toss in Sauce (Optional)
- Transfer the cooked wings to a bowl. Add your favorite sauce (barbecue, buffalo, honey mustard, etc.) and toss the wings to coat them evenly.
- Garnish and Serve
- Arrange the saucy wings on a serving plate or bowl. Garnish with chopped green onions, sesame seeds, or cilantro if desired.
- Serve hot and enjoy your delicious homemade Air Fryer Boneless Wings as a snack, appetizer, or main dish!
Tips For Perfect Air Fryer Boneless Wings
- Proper Marination: Allow the chicken to marinate for at least 30 minutes. This step infuses the meat with flavor and ensures a perfect taste.
- Even Coating: Ensure the chicken pieces are evenly coated with the flour mixture. An even coating guarantees uniform crispiness after air frying.
- Avoid Overcrowding: Arrange the coated chicken pieces in a single layer without overcrowding the air fryer basket. Overlapping or overcrowding can prevent even cooking.
- Use Cooking Spray: Lightly spray the air fryer basket with cooking spray before placing the chicken. This prevents sticking and helps achieve a golden, crispy texture.
- Check for Doneness: Check the internal temperature of the wings with a meat thermometer. When the interior temperature hits 165°F (74°C), air fryer boneless wings are ready.
- Serve Immediately: Air Fryer Boneless Wings are best enjoyed fresh and hot. Serve them immediately to preserve their crispiness and flavor.
What To Serve With Air-Fried Boneless Wings
- Classic Dipping Sauces
- Ranch Dressing: The cool and creamy flavor of ranch is a perfect contrast to the spicy heat of the wings.
- Blue Cheese Dressing: Its tangy and rich taste complements the bold flavors of the wings wonderfully.
- Honey Mustard: The sweet and tangy notes of honey mustard provide a delightful balance to the savory wings.
- Pickles and Olives
- Pickled Jalapenos: For those who enjoy an extra kick of spice, pickled jalapenos are a zesty choice.
- Stuffed Olives: Stuffed olives, such as blue cheese or garlic-stuffed varieties, offer a burst of flavor.
- Beverages
- Soda: Classic sodas like cola or lemon-lime soda are popular choices to balance the spiciness.
- Iced Tea: Sweet or unsweetened iced tea offers a refreshing and versatile beverage option.
Variations To Air Fryer Boneless Wings Recipe
- Use your favorite barbecue sauce, whether it's smoky, sweet, or spicy. Coat the cooked wings generously in the barbecue sauce for a smoky and tangy flavor profile.
- Prepare a teriyaki sauce using soy sauce, mirin, brown sugar, garlic, and ginger. Cook the sauce until it thickens, then toss the wings in this glossy and sweet teriyaki glaze.
- Mix lemon zest, black pepper, salt, and a touch of olive oil. Toss the cooked wings in this zesty lemon pepper seasoning for a bright and refreshing flavor.
- Prepare a Cajun spice blend using paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Coat the wings in this flavorful Cajun seasoning for a bold and spicy taste.
- Use sweet chili sauce, garlic, soy sauce, and a bit of lime juice. Toss the wings in this sweet and tangy chili glaze for a delightful balance of flavors.
Storing & Reheating
- Storing: Place leftover Air-Fried Boneless Wings in an airtight container and refrigerate them promptly to maintain freshness. You can store them in the refrigerator for up to 2-3 days.
- Freezing: To store for a longer duration, arrange the cooled wings on a baking sheet in a single layer and freeze until solid. Transfer the frozen wings to a freezer-safe bag or container and freeze them for up to 2 months.
- Reheating in the Oven: For best results, preheat the oven to 375°F (190°C). Place the frozen or refrigerated wings on a baking sheet and bake for 10 minutes until they are heated through and crispy.
- Reheating in the Air Fryer: Preheat the air fryer to 375°F (190°C). Arrange the wings in a single layer and air fry for 10 minutes, turning them halfway through until they are hot and crispy. Avoid overcrowding for even reheating
More Air Fryer Chicken Recipes
- Air Fryer Whole Chicken Wings
- Air Fryer Chicken Cutlets
- Frozen Chicken Tenders In Air Fryer
- Air Fryer BBQ Chicken Thighs
- Chicken Fries In Air Fryer
- Air Fryer Chicken Sausage
FAQs
Can I Use Bone-In Chicken For Making Air Fryer Boneless Wings?
While traditional bone-in wings are commonly used, boneless wings are usually made from boneless chicken breast or thigh fillets. However, you can adapt the recipe by cutting bone-in wings into bite-sized pieces for a similar experience.
How Do I Prevent The Wings From Sticking To The Air Fryer Basket?
Lightly spraying the air fryer basket with cooking spray before placing the wings helps prevent sticking. It ensures the wings cook evenly and maintain their shape.
Can I Make Air Fryer Boneless Wings Gluten-Free?
Yes, you can use gluten-free flour or coatings made from alternative ingredients like almond flour or chickpea flour. There are also gluten-free soy sauces and sauces available for marinating and flavoring the wings.
How Do I Make The Wings Extra Crispy Without Deep Frying?
To achieve extra crispiness, add a teaspoon of baking powder to the coating mixture. Baking powder helps create a crispy exterior when air-fried.
How Do I Know When The Air Fryer Boneless Wings Are Done Cooking?
The wings are done when they are golden brown and crispy on the outside and the internal temperature reaches 165°F (74°C). Using a meat thermometer ensures they are cooked through while remaining juicy.
Air Fryer Boneless Wings
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
🥘Ingredients
- Boneless Chicken (cut into bite-sized pieces) - 1 lb (approximately 450g)
- For the Marinade
- Soy Sauce - 2 tablespoons
- Garlic Powder - 1 teaspoon
- Onion Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
- Optional: Hot Sauce - 1-2 teaspoons (for a spicy kick)
- For Coating
- All-Purpose Flour - 1 cup
- Cornstarch - 1/4 cup
- Baking Powder - 1 teaspoon (for extra crispiness)
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
- Your Favorite Sauce (for tossing the cooked wings) - barbecue, buffalo, honey mustard, etc
- Optional Garnishes
- Chopped Green Onions
- Sesame Seeds
- Chopped Cilantro
📝Instructions
- In a mixing bowl, combine soy sauce, garlic powder, onion powder, paprika, salt, black pepper, and optional hot sauce. Mix well to create a flavorful marinade.
- Place the bite-sized chicken pieces into the marinade and ensure each piece is well-coated.
- In another mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and black pepper. This coating will give the wings a crispy texture when air-fried.
- Using tongs, take each marinated chicken piece and coat it thoroughly with the flour mixture. Shake off any excess coating to ensure even cooking.
- Preheat your air fryer to 375°F (190°C) for a few minutes. Preheating ensures the wings start cooking immediately and will achieve that perfect crispiness.
- Lightly spray the air fryer basket with cooking spray to achieve a non-sticky surface. Arrange the coated chicken pieces in a single layer and make sure they are not overcrowded. Air fry in batches if necessary.
- Air fry the wings at 375°F (190°C) for 15-20 minutes and turn them halfway through the cooking time. The wings are ready when they turn golden brown and crispy, and their internal temperature reaches 165°F (74°C).
- Transfer the cooked wings to a bowl. Add your favorite sauce (barbecue, buffalo, honey mustard, etc.) and toss the wings to coat them evenly.
- Arrange the saucy wings on a serving plate or bowl. Garnish with chopped green onions, sesame seeds, or cilantro if desired.
- Serve hot and enjoy your delicious homemade Air Fryer Boneless Wings as a snack, appetizer, or main dish!
📝Recipe Notes
- Proper Marination: Allow the chicken to marinate for at least 30 minutes. This step infuses the meat with flavor and ensures a perfect taste.
- Even Coating: Ensure the chicken pieces are evenly coated with the flour mixture. An even coating guarantees uniform crispiness after air frying.
- Avoid Overcrowding: Arrange the coated chicken pieces in a single layer without overcrowding the air fryer basket. Overlapping or overcrowding can prevent even cooking.
- Use Cooking Spray: Lightly spray the air fryer basket with cooking spray before placing the chicken. This prevents sticking and helps achieve a golden, crispy texture.
- Check for Doneness: Check the internal temperature of the wings with a meat thermometer. When the interior temperature hits 165°F (74°C), air fryer boneless wings are ready.
- Serve Immediately: Air Fryer Boneless Wings are best enjoyed fresh and hot. Serve them immediately to preserve their crispiness and flavor.
🔍Nutrition
Calories: 330kcallFat: 16gSaturated Fat: 6gCholesterol: 90mgCarbohydrates: 16gProtein: 2gSodium: 700mgFiber: 2gSugar: 1gIron: 2mg
These values are approximate and can differ based on the specific recipe and ingredients.
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