Cooking halibut fish in an air fryer is a breeze. Air fryer is a modern kitchen appliance that saves your time and offers perfect crispy results without any extra oil. It also saves you from that huge mess that comes after traditional cooking methods.
This post will help you to learn how to cook halibut in air fryer, my tips and tricks, serving suggestions, variations, and much more.
Why Make Air Fryer Halibut?
- Air frying halibut requires no extra oil, which makes it a healthier alternative to deep-frying.
- Air fryer halibut is a low-carb and low-calorie option. It allows you to enjoy a flavorful meal without worrying about excessive carb or calorie intake.
- Air fryer halibut is perfect for busy individuals as it cooks quickly and requires minimal preparation. You can enjoy a gourmet dish without spending hours in the kitchen.
- Preparing air fryer halibut is hassle-free. With simple marination and seasoning, you can enhance the natural flavors of the fish.
- Air fryer halibut achieves a delightful crispy texture on the outside and offers a satisfying crunch with every bite.
- Above all, air fryer halibut is incredibly delicious. The combination of crispy texture and succulent, well-seasoned fish is a taste sensation.
Ingredients
- Halibut Fillets: 2 fresh and firm fillets
- Olive Oil - 2 tablespoons
- Garlic (minced) - 2 cloves
- Lemon Juice - 1 tablespoon
- Sea Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Lemon Wedges - For serving
Equipment
- Air Fryer
- Paper Towels
- Mixing bowl
How To Cook Air Fryer Halibut
- Pat the halibut fillets dry with paper towels. This ensures the marinade sticks better.
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, sea salt, and paprika. Whisk the ingredients together to make a flavorful seasoning mixture.
- Now, place the halibut fillets in a dish and evenly coat them with the prepared seasoning mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures the air fryer is hot and ready for cooking.
- Carefully remove the seasoned halibut fillets from the dish and allow any excess marinade to drip off.
- Place the fillets in the air fryer basket in a single layer and ensure they are not overcrowded.
- Air fry for 8-10 minutes or until the halibut is golden brown and cooked through. (Cooking times may vary based on the thickness of the fillets, so check for doneness by gently inserting a fork; the fish should flake easily.)
- Once the halibut is crispy and cooked to perfection, remove it from the air fryer. Serve hot, garnished with fresh lemon wedges. Enjoy your delicious and crispy Air Fryer Halibut!
My Tips & Tricks
- Make sure the seasoning mixture coats the halibut evenly. This step ensures with each bite, you will experience delightful flavors.
- If your halibut fillets are thicker, adjust the cooking time accordingly. Thicker fillets might need a couple of extra minutes in the air fryer to cook through.
- Arrange the halibut fillets in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and affect the dish’s overall quality.
- Air Fryer Halibut is at its best when served immediately. Enjoy it piping hot for the ultimate dining experience.
Serving Ideas
- Serve your Air Fryer Halibut with a generous sprinkle of fresh lemon juice and garnish with lemon wedges.
- Boost the presentation and taste by garnishing with a medley of fresh herbs such as parsley, dill, or chives. The vibrant colors add a visual appeal and a burst of freshness.
- Prepare a creamy dill dip by mixing sour cream, minced fresh dill, garlic powder, and a pinch of salt. This dip adds a delightful creaminess and a unique flavor to your dish.
- Make a spicy slaw with shredded cabbage, carrots, and jalapeños. Toss the vegetables in a spicy Sriracha mayo dressing for a fiery kick that contrasts the halibut’s crispiness.
Air Fryer Halibut Recipe Variations
- Add a punch of spice by coating the halibut with Cajun seasoning before air frying. The spicy crust pairs wonderfully with the fish's mild flavor.
- Dip the halibut fillets in coconut milk and coat them with a mixture of shredded coconut and breadcrumbs. Air fry until golden and serve with a tropical fruit salsa for a Caribbean-inspired dish.
- Create a crunchy pistachio crust by blending roasted pistachios until finely chopped. Press the halibut fillets into the pistachio coating before air frying for a unique nutty flavor and texture.
- Coat the halibut with a mixture of lemon zest, black pepper, and breadcrumbs. The zesty and peppery crust adds a burst of flavor to each bite.
How To Store Leftovers?
- Allow the leftover halibut to cool down to room temperature on a plate or a cooling rack.
- Transfer the cooled halibut to an airtight container or wrap it tightly in plastic wrap. Place the container in the refrigerator. Consume the leftovers within 2-3 days for the best quality and texture.
- Freezing (Optional): If you have a large batch of leftover halibut and don't plan to consume it within 2-3 days, you can freeze it. Wrap the halibut tightly in plastic wrap and then foil, or place it in a freezer-safe, airtight container. Frozen halibut can be consumed within 1-2 months for the best quality.
How To Reheat Leftovers?
- Place the leftover halibut pieces in a single layer in the air fryer basket at 375°F (190°C).
- Air fry the halibut for about 3-5 minutes. Check the halibut after 3 minutes to see if it has reached your desired temperature. If it needs more time, continue air frying in 1-minute increments until hot and crispy.
- Once the halibut is hot and crispy, remove it from the air fryer immediately. Serve it and enjoy your leftover Air Fryer Halibut again.
More Air Fryer Fish Recipes
- Frozen Fish Sticks In Air Fryer
- Frozen Tilapia Air Fryer
- Teriyaki Salmon Air Fryer
- Air Fryer Catfish Nuggets
- Air Fryer Swordfish
- Air Fryer Flounder
FAQs
Is Halibut Good In The Air Fryer?
Absolutely! Halibut cooks exceptionally well in the air fryer. Its firm texture and mild flavor make it ideal for air frying, producing a crispy exterior while keeping the inside tender and flavorful.
Why Is My Fish Not Crispy In The Air Fryer?
Several factors can affect the crispiness of fish in the air fryer, including overcrowding the basket, not preheating the air fryer, or not using enough heat. To ensure crispiness, avoid overcrowding, preheat your air fryer, and follow the recommended temperature and cooking times.
What Temperature Is Halibut Done At?
Halibut is done and safe to eat when its internal temperature reaches 145°F (63°C). Use a meat thermometer to check the thickest part of the halibut fillet for accurate results. Cooking at this temperature ensures both safety and optimal taste and texture.
How Long Does It Take To Cook Halibut In The Air Fryer?
The cooking time for halibut in the air fryer typically ranges from 8 to 10 minutes at 375°F (190°C). However, the exact time may vary based on the thickness of the fillets and the specific air fryer model you're using.
Can I Make The Halibut Gluten-Free?
Yes, you can make gluten-free air fryer halibut by using gluten-free breadcrumbs or almond flour in the coating mixture. Ensure all other ingredients used are also gluten-free for a completely gluten-free dish.
Air Fryer Halibut
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
🥘Ingredients
- Halibut Fillets: 2 fresh and firm fillets
- Olive Oil - 2 tablespoons
- Garlic (minced) - 2 cloves
- Lemon Juice - 1 tablespoon
- Sea Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Lemon Wedges - For serving
📝Instructions
- Pat the halibut fillets dry with paper towels. This ensures the marinade sticks better.
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, sea salt, and paprika. Whisk the ingredients together to make a flavorful seasoning mixture.
- Now, place the halibut fillets in a dish and evenly coat them with the prepared seasoning mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures the air fryer is hot and ready for cooking.
- Carefully remove the seasoned halibut fillets from the dish and allow any excess marinade to drip off.
- Place the fillets in the air fryer basket in a single layer and ensure they are not overcrowded.
- Air fry for 8-10 minutes or until the halibut is golden brown and cooked through. (Cooking times may vary based on the thickness of the fillets, so check for doneness by gently inserting a fork; the fish should flake easily.)
- Once the halibut is crispy and cooked to perfection, remove it from the air fryer. Serve hot, garnished with fresh lemon wedges. Enjoy your delicious and crispy Air Fryer Halibut!
📝Recipe Notes
- Make sure the seasoning mixture coats the halibut evenly. This step ensures with each bite, you will experience delightful flavors.
- If your halibut fillets are thicker, adjust the cooking time accordingly. Thicker fillets might need a couple of extra minutes in the air fryer to cook through.
- Arrange the halibut fillets in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and affect the dish’s overall quality.
- Air Fryer Halibut is at its best when served immediately. Enjoy it piping hot for the ultimate dining experience.
🔍Nutrition
Calories: 244kcallFat: 25gSaturated Fat: 10gCholesterol: 50mgCarbohydrates: 1gProtein: 2gSodium: 500mgFiber: 0.2gSugar: 0.3gIron: 0.2mg
These values are approximate and can differ based on the specific recipe and ingredients.
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