Air Fryer Hot Pockets

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Air Fryer Hot Pockets are very delicious, and you can cook them in 10 minutes. Whenever you and your family are craving something yummy and crispy, cook hot pocket in air fryer. Forget the soggy and oily hot pockets that you recently cooked in your oven, today we will use an air fryer.

Air fryer is a small modern-day kitchen appliance that provides extra crispness with no or little oil. Air fryer hot pocket will mesmerize you with its crispy exterior and tender interior. Its crispy and golden brown crust and juicy center is a special treat for your taste buds.

You can go with frozen or homemade versions of hot pockets, we will explore both in detail. Homemade hot pockets provide you the opportunity to customize the filling according to your taste. You can play with seasonings to achieve your desired taste.

Here we will explore how to cook hot pockets in air fryer (Frozen & Homemade), pro tips for best results, recipe variations, and much more.

Why Air Fryer Hot Pockets Are My Favorite

Air Fryer Hot Pockets are superbly crunchy, flaky, and juicy. Air fryer gives them a crispy golden crust without any extra oil. The results are 100% better than traditional oven methods. You will taste rich flavors and taste with each bite.
Homemade hot pockets give you the opportunity to be creative with different fillings. You can choose all ingredients that match your taste. You can use different varieties of cheese, shredded chicken with your favorite sauce, and roasted vegetables as fillings. You can try any filling of your choice, you are totally free.
Hot pocket air fryer is a versatile dish. You can serve it as a delicious snack or appetizer at your parties, game nights, or any family or friends gatherings.

Ingredients

Crescent Roll Dough - 1 can
Sharp Cheddar Cheese (shredded) - 1 cup
Ham (diced) - 1 cup
Egg - 1

Note: These are the ingredients for homemade air fryer hot pockets. If you are going with the frozen version, then just gather Frozen Hot Pockets, and you are ready to go.

Equipment

Air Fryer
Bowl
Spatula
Cooking Spray
Parchment Paper

How To Cook Hot Pockets In Air Fryer

First, open the crescent roll tube and unroll the pastry. You'll find 4 perforated rectangles of crescent dough. Carefully separate these rectangles from each other.
Now pinch together the triangle seams in the center of each rectangle to create 4 larger rectangles of crescent pastry dough.
On each piece of dough, place 1/4 cup of shredded cheese and 1/4 cup of diced ham in the center. Make sure there is a little space between the filling and the edges of the dough.
Gently stretch the edges of the dough out to ensure that there is no ham or cheese near the edges. This will help prevent any leakage during baking.
Now, fold over each rectangle lengthwise (from the long side to the long side) and use a fork to press the edges together. This will seal the pockets, keeping the cheese and ham securely inside.

Prepare your air fryer by lining the bottom with parchment paper and lightly spraying it with cooking spray or oil. This will prevent the hot pockets from sticking to the basket.
In a separate bowl, whisk together the egg and a tablespoon of water to make an egg wash. Brush both sides of each pocket with the egg wash, which will give them a nice golden color when cooked.
Depending on the size of your air fryer, place as many pockets as you can fit inside with some space between them. It's better to cook them in two batches if they are too crowded, as it makes flipping easier.

Preheat your air fryer to 350°F (175°C) and bake the pockets for 5 minutes. After the initial 5 minutes, carefully flip them over to ensure even cooking. If you skip flipping, the bottom side won't cook properly, and you may end up with a gooey base.
Bake for another 5 minutes after flipping, making it a total of 10 minutes of cooking time. The pockets should be nicely golden and crispy on both sides.

Once done, remove the pockets from the air fryer and let them cool slightly before serving.

If you are using Frozen Hot Pockets, then the cooking instructions will be:

Preheat your air fryer to 350°F (175°C) for even and crispy results.
Use cooking spray to lightly grease the bottom of the air fryer basket. It will help to prevent sticking.
Take out frozen hot pockets from the packaging and place them in the air fryer basket. Leave some space between each one for hot air circulation.
Cook for 10-12 minutes to make them golden brown and crispy.
Flip their sides after half-time to achieve even browning and crispness on both sides.
Once they are perfectly cooked, remove them from the air fryer basket and shift them to a serving dish.
Your air fryer hot pockets are ready to serve.

Helpful Recipe Tips

Always leave proper space between pockets for hot air circulation. Proper hot air circulation on all sides of the pockets is very important to achieve crunchy and flaky results.
Don't overcrowd the air fryer basket. If you want to cook a large quantity, then cook in batches.
Use cooking spray and parchment paper to prevent sticking.
Flip hot pockets after half-time to get even browning and crispness on both sides.
Cooking time depends on your air fryer model and the thickness of hot pockets, so it may vary. It is best to cook a test batch to get your exact cooking time.

Flavorful Filling Variations

Pepperoni And Mozzarella: The classic combination of spicy pepperoni and gooey melted mozzarella cheese creates a mouthwatering flavor that you will love.
Buffalo Chicken: This filling contains spicy shredded chicken tossed in tangy buffalo sauce. It offers a bold and fiery taste that packs a delightful punch.
Spinach And Feta: This is a vegetarian option with sautéed spinach and creamy feta cheese. It provides a savory and satisfying twist to your Hot Pockets.
Three Cheese Blend: Combine cheddar, Swiss, and Monterey Jack cheese and prepare a filling. This filling will provide a unique cheesy experience with every bite.
Chicken Alfredo: Creamy Alfredo sauce with diced chicken and a sprinkle of Parmesan cheese provide a rich and savory filling that will boost the taste.
Bacon, Egg, And Cheese: This filling makes your air fryer hot pockets perfect for breakfast or any time of day. It contains crispy bacon, scrambled eggs, and melted cheese for a delightful treat.
Sausage And Peppers: Sautéed Italian sausage with bell peppers and onions results in a flavorful and delicious Hot Pocket filling.

Having Leftovers?

It is best to enjoy freshly cooked Air Fryer Hot Pockets. But if you have leftovers, then place them in an airtight container and store them in the refrigerator for 1-2 days. Whenever you want to enjoy them again, reheat them at 350°F (175°C) in the air fryer until they are warm and crispy again.

Conclusion

Air Fryer Hot Pockets are the best fusion of convenience and taste. With their crispy, golden exteriors and delectable fillings, they are ready to please your taste buds. Cook Hot Pockets In Air Fryer with different fillings and explore unique flavors and tastes each time. So what are you waiting for? Grab your air fryer, gather the ingredients, and give this recipe a try.

If you liked my recipe, then share your feedback in the comment section. Thanks!

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FAQ's

Can I Use A Different Type Of Dough For The Homemade Hot Pockets?

Yes, you can experiment with different types of dough, such as puff pastry or pizza dough, to create unique variations of hot pockets.

How Do I Prevent The Hot Pocket Filling From Leaking During Cooking?

Ensure there is a little space between the filling and the edges of the dough, and seal the pockets properly with a fork. It will help to prevent leakage during baking.

What Other Fillings Can I Use For Homemade Hot Pockets?

The possibilities are endless! You can use various combinations of meats, cheeses, vegetables, or even sweet fillings like fruit and chocolate.

How Can I Make The Hot Pockets Crispier?

If you want even crispier hot pockets, you can brush them with a little oil or melted butter before cooking.

Can I Make Vegetarian Hot Pockets?

Absolutely! You can create delicious vegetarian hot pockets using a variety of vegetables and cheese as fillings.

⏱️Cook Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

🥘Ingredients

Crescent Roll Dough - 1 can
Sharp Cheddar Cheese (shredded) - 1 cup
Ham (diced) - 1 cup
Egg - 1

Note: These are the ingredients for homemade air fryer hot pockets. If you are going with the frozen version, then just gather Frozen Hot Pockets, and you are ready to go.

📝Instructions

First, open the crescent roll tube and carefully unroll the pastry. You'll find 4 perforated rectangles of crescent dough. Carefully separate these rectangles from each other.
Now pinch together the triangle seams in the center of each rectangle to create 4 larger rectangles of crescent pastry dough.
On each piece of dough, place 1/4 cup of shredded cheese and 1/4 cup of diced ham in the center. Make sure there is a little space between the filling and the edges of the dough.
Gently stretch the edges of the dough out to ensure that there is no ham or cheese near the edges. This will help prevent any leakage during baking.
Now, fold over each rectangle lengthwise (from the long side to the long side) and use a fork to press the edges together. This will seal the pockets, keeping the cheese and ham securely inside.
Prepare your air fryer by lining the bottom with parchment paper and lightly spraying it with cooking spray or oil. This will prevent the pockets from sticking to the basket.
In a separate bowl, whisk together the egg and a tablespoon of water to make an egg wash. Brush both sides of each pocket with the egg wash, which will give them a nice golden color when cooked.
Depending on the size of your air fryer, place as many pockets as you can fit inside with some space between them. It's better to cook them in two batches if they are too crowded, as it makes flipping easier.
Preheat your air fryer to 350°F (175°C) and bake the pockets for 5 minutes. After the initial 5 minutes, carefully flip them over to ensure even cooking. If you skip flipping, the bottom side won't cook properly, and you may end up with a gooey base.
Bake for another 5 minutes after flipping, making it a total of 10 minutes of cooking time. The pockets should be nicely golden and crispy on both sides.
Once done, remove the pockets from the air fryer and let them cool slightly before serving.

If you are using Frozen Hot Pockets, then the cooking instructions will be:

Preheat your air fryer to 350°F (175°C) for even and crispy results.
Use cooking spray to lightly grease the bottom of the air fryer basket. It will help to prevent sticking.
Take out frozen hot pockets from the packaging and place them in the air fryer basket. Leave some space between each one for hot air circulation.
Cook for 10-12 minutes to make them golden brown and crispy.
Flip their sides after half-time to achieve even browning and crispness on both sides.
Once they are perfectly cooked, remove them from the air fryer basket and shift them to a serving dish.
Your air fryer hot pockets are ready to serve.

📝Recipe Notes

Always leave proper space between hot pockets for hot air circulation. Proper hot air circulation on all sides of hot pockets is very important to achieve crunchy and flaky results.
Don't overcrowd the air fryer basket. If you want to cook a large quantity, then cook in batches.
Use cooking spray and parchment paper to prevent sticking.
Flip hot pockets after half-time to get even browning and crispness on both sides.
Cooking time depends on your air fryer model and the thickness of hot pockets, so it may vary. It is best to cook a test batch to get your exact cooking time.

🔍Nutrition

Calories: 325kcallFat: 20gSaturated Fat: 9gCholesterol:45mgCarbohydrates: 25gProtein: 17gSodium: 1020mgFiber: 2gSugar: 4gIron: 3mg

These values are approximate and can differ based on the specific recipe and ingredients.

About Me

Air Fryer Hot Pockets - Frozen & Homemade