The cooking process is very simple, anyone can follow it easily. Air Fryer Peanut Butter Cookies are not just a snack; they’re an experience. The rich, nutty flavor combined with the satisfying crunch makes them irresistible.
Have you tried my Air Fryer Sugar Cookies? Today, we will explore how to make peanut butter cookies in air fryer, bonus tips, how to serve, recipe variations, and much more.
Why Air Fryer Peanut Butter Cookies Are My Love
- The air fryer ensures that every cookie achieves the ideal level of crispiness. It’s that satisfying crunch with every bite that makes these cookies irresistible.
- Cooking these cookies in an air fryer is incredibly easy. With minimal preparation and quick cooking time, I can enjoy freshly baked cookies without spending hours in the kitchen.
- I can easily add my favorite ingredients like chocolate chips, coconut flakes, or even a hint of cinnamon to elevate the taste and customize the cookies to my preference.
- Air fryer peanut butter cookies are a big hit with kids and adults. They are a sweet solution for all generations.
Ingredients
- Creamy Peanut Butter - 1 cup
- Granulated Sugar - 1 cup
- Large Egg - 1
- Vanilla Extract - 1 teaspoon
- Baking Soda - 1/2 teaspoon
- Pinch of Salt
Equipment
- Air Fryer
- Mixing Bowl
- Fork
- Parchment Paper
- Baking Tray
How To Cook Air Fryer Peanut Butter Cookies
- Preheat your air fryer to 350°F (175°C). Proper preheating ensures the cookies cook evenly and achieve that perfect golden brown color.
- In a mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and a pinch of salt. Mix the ingredients well until a smooth dough forms. This might require a bit of stirring and folding to ensure everything is fully incorporated.
- Scoop out tablespoon-sized portions of the cookie dough and roll them into balls using your hands. Place the dough balls on a baking tray lined with parchment paper or an air fryer basket liner. Make sure to leave some space between the cookies to allow for expansion while baking.
- Using a fork, gently flatten each cookie ball with a crisscross pattern. This not only gives the cookies a classic appearance but also helps them bake evenly.
- Carefully transfer the baking tray with the cookies into the preheated air fryer. Depending on the size of your air fryer, you may need to bake the cookies in batches to avoid overcrowding.
- Air fry the cookies for 10-12 minutes or until they turn golden around the edges. Keep a close eye on them, as cooking times may vary slightly based on your specific air fryer model.
- Once baked, remove the cookies from the air fryer and let them cool on the baking tray for a few minutes. This step helps them firm up a bit before transferring them to a wire rack to cool.
- Enjoy your freshly homemade Air Fryer Peanut Butter Cookies!
Bonus Tips
- Add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. These additions will boost the flavor and texture of your cookies.
- For even better results, chill the cookie dough in the refrigerator for about 30 minutes before shaping and baking. Chilled dough spreads less during baking and offers thicker, chewier cookies.
- For uniform-sized cookies, use an ice cream scoop to portion out the dough. This not only ensures consistent sizing but also creates a pleasing round shape for your cookies.
- Avoid overcrowding the air fryer basket or tray, as cookies need space to spread and bake properly.
- Instead of the classic fork pattern, try using cookie cutters to create fun shapes before baking. This works especially well if you’re making cookies for a special occasion or for children.
How To Serve
- Dip half of each cookie in melted chocolate, either dark, milk, or white chocolate, and let them set on parchment paper. The combination of peanut butter and chocolate is a classic favorite and adds an elegant touch to your cookies.
- If you’re hosting a party, create a dessert table featuring an array of sweets, with your Peanut Butter Cookies as the star attraction.
- Melt chocolate or caramel for a fondue experience. Provide skewers and let your guests dip the cookies into the warm, gooey goodness. It's a playful and delightful way to enjoy your Peanut Butter Cookies.
- Insert lollipop sticks into your Peanut Butter Cookies before baking. Once cooled, dip them in melted chocolate and sprinkle with crushed peanuts or colored sugar. These cookie pops are great for parties and special occasions.
Recipe Variations
- Chocolate Chip Peanut Butter Cookies: Fold a generous amount of chocolate chips into the cookie dough before baking. The combination of peanut butter and chocolate creates a heavenly, indulgent treat.
- Peanut Butter Banana Cookies: Mash ripe bananas and incorporate them into the cookie dough along with the peanut butter. The natural sweetness of bananas adds a delightful twist and makes these cookies moist and flavorful.
- Coconut Peanut Butter Cookies: Mix shredded coconut into the cookie dough to add a tropical flair. The coconut lends a subtle sweetness and a satisfying crunch.
- Peanut Butter and Nut Cookies: Add a mix of chopped nuts such as almonds, pecans, or walnuts to the cookie dough. The combination of different nuts adds texture and a variety of flavors.
- Salted Caramel Peanut Butter Cookies: Drizzle a bit of salted caramel sauce over each cookie before baking. The sweet and salty contrast creates a heavenly flavor profile that's sure to be a hit.
Storing
- Airtight Container: Place the cooled cookies in an airtight container or a cookie jar with a tight-fitting lid.
- Layering: If you need to stack the cookies in the container, place parchment paper or wax paper between the layers. This keeps the cookies from sticking together and allows them to keep their shape.
- Room Temperature: Peanut Butter Cookies can be stored at room temperature for up to one week. However, if your kitchen is warm, consider storing them in the refrigerator to prolong their shelf life.
- Refrigeration: If you want to extend the cookies' freshness beyond a week, store them in the refrigerator for up to two weeks. Ensure the container is well-sealed to prevent them from drying out.
Reheating
- Air Fryer: To reheat cookies, preheat your air fryer to 350°F (175°C). Place the cookies in the air fryer basket and heat for 2-3 minutes until warm.
- Oven: Preheat your oven to 350°F (175°C). Arrange the cookies on a baking sheet and heat for 5-10 minutes. Check them periodically to ensure they don’t become too crispy.
More Air Fryer Recipes
- Frozen Crinkle Fries In Air Fryer
- Air Fryer Granola
- Air Fryer Artichoke Hearts
- Air Fryer Flautas
- Air Fryer Baby Carrots
- Air Fryer Tortilla Pizza
Is Air Fryer Good For Baking Cookies?
Yes, an air fryer is excellent for baking cookies. It circulates hot air around the cookies to ensure even cooking and a crispy texture on the outside while keeping them soft and chewy inside.
Why Do My Peanut Butter Cookies Fall Apart After Baking?
Peanut butter cookies may fall apart if they are overbaked or if the dough is too dry. To prevent this, be careful with baking time and ensure your dough is well-balanced with the right amount of fats, sugars, and flour.
What Makes Cookies Softer, Butter Or Oil?
Both butter and oil can make cookies soft, but they do so in different ways. Butter adds flavor and tenderness, while oil adds moisture.
Why Did My Peanut Butter Cookies Turn Out Hard?
Peanut butter cookies can turn out hard if they are overbaked. It's crucial to follow the recommended baking time and temperature. Overmixing the dough or using too much flour can also lead to a dry and hard texture. Properly measuring your ingredients and not overmixing the dough can help prevent this issue.
Can I Use Crunchy Peanut Butter Instead Of Creamy For These Cookies?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. However, creamy peanut butter is recommended for a smoother cookie texture.
Air Fryer Peanut Butter Cookies
⏱️Cook Time
- Prep Time: 03 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
🥘Ingredients
- Creamy Peanut Butter - 1 cup
- Granulated Sugar - 1 cup
- Large Egg - 1
- Vanilla Extract - 1 teaspoon
- Baking Soda - 1/2 teaspoon
- Pinch of Salt
📝Instructions
- Preheat your air fryer to 350°F (175°C). Proper preheating ensures the cookies cook evenly and achieve that perfect golden brown color.
- In a mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and a pinch of salt. Mix the ingredients well until a smooth dough forms. This might require a bit of stirring and folding to ensure everything is fully incorporated.
- Scoop out tablespoon-sized portions of the cookie dough and roll them into balls using your hands. Place the dough balls on a baking tray lined with parchment paper or an air fryer basket liner. Make sure to leave some space between the cookies to allow for expansion while baking.
- Using a fork, gently flatten each cookie ball with a crisscross pattern. This not only gives the cookies a classic appearance but also helps them bake evenly.
- Carefully transfer the baking tray with the cookies into the preheated air fryer. Depending on the size of your air fryer, you may need to bake the cookies in batches to avoid overcrowding.
- Air fry the cookies for 10-12 minutes or until they turn golden around the edges. Keep a close eye on them, as cooking times may vary slightly based on your specific air fryer model.
- Once baked, remove the cookies from the air fryer and let them cool on the baking tray for a few minutes. This step helps them firm up a bit before transferring them to a wire rack to cool.
- Enjoy your freshly homemade Air Fryer Peanut Butter Cookies!
📝Recipe Notes
- Add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. These additions will boost the flavor and texture of your cookies.
- For even better results, chill the cookie dough in the refrigerator for about 30 minutes before shaping and baking. Chilled dough spreads less during baking and offers thicker, chewier cookies.
- For uniform-sized cookies, use an ice cream scoop to portion out the dough. This not only ensures consistent sizing but also creates a pleasing round shape for your cookies.
- Avoid overcrowding the air fryer basket or tray, as cookies need space to spread and bake properly.
- Instead of the classic fork pattern, try using cookie cutters to create fun shapes before baking. This works especially well if you’re making cookies for a special occasion or for children.
🔍Nutrition
Calories: 98kcallFat: 5gSaturated Fat: 1gCholesterol: 7mgCarbohydrates: 10gProtein: 3gSodium: 50mgFiber: 1gSugar: 7gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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