No extra ingredients and no extra effort make this dish ideal for busy individuals. This air fryer granola recipe will be a great addition to your next party or picnic meal. Air Fryer Ganila combines health and taste in a very efficient way.
In this post, we will explore how to make granola in air fryer, bonus tips, how to serve, some classic variations, and much more.
Why You Will Love Air Fryer Granola
- Air Fryer Granola lets you indulge in a delicious treat without the guilt. Its low-oil cooking method means you can savor every bite without worrying about excess calories.
- Mornings can be hectic, but Air Fryer Granola is your time-saving breakfast solution. It cooks up quickly, allowing you to enjoy a wholesome and hearty meal on your busy days.
- Whether you prefer a protein-packed granola with nuts and seeds or a fiber-rich version with dried fruits, Air Fryer Granola lets you tailor your nutrition. You're in control of what goes into your bowl.
- Starting your day with a bowl of Air Fryer Granola isn't just delicious; it's fuel for your body and mind. The energy boost it provides can kick-start your day and ensure you're ready to tackle any challenge.
Ingredients
- Rolled Oats - 2 cups
- Almonds - 1/2 cup
- Honey: 1/4 cup
- Coconut Oil (melted) - 1/4 cup
- Cinnamon Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Salt - 1/4 teaspoon
Equipment
- Air Fryer
- Mixing Bowl
- Parchment Paper
- Spatula
How To Cook Air Fryer Granola
- Preheat your air fryer to 300°F (150°C) for a few minutes.
- In a mixing bowl, combine 2 cups of rolled oats, 1/2 cup of chopped almonds, 1/4 cup of honey, 1/4 cup of melted coconut oil, 1 teaspoon of cinnamon powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Mix the ingredients thoroughly until they are well combined, and the oats and nuts are evenly coated with the honey, oil, and spices.
- Line the air fryer basket with parchment paper. Cut the parchment paper to fit the bottom of the basket.
- Make sure the parchment paper is flat and not wrinkled for even cooking.
- Spread the granola mixture evenly on the parchment paper-lined air fryer basket. Press the mixture with a spatula to achieve an even layer, and place the basket in the preheated air fryer.
- Air fry the granola at 300°F (150°C) for 15-20 minutes, stirring the mixture every 5 minutes for even crisping. Cooking time may vary based on your specific air fryer model.
- Once the granola is golden brown and crispy, carefully remove the basket from the air fryer.
- Let the granola cool completely on the parchment paper. It will continue to crisp as it cools.
- Once cooled, remove the granola from the parchment paper and store it in an airtight container at room temperature.
- Your homemade Air Fryer Granola is ready to enjoy! You can enjoy it with yogurt, milk, or as a snack.
Bonus Tips
- Besides almonds, try using other nuts like walnuts, pecans, or pistachios for variety. You can even mix different nuts for a diverse texture.
- Expand your granola's flavor profile by adding a mix of dried fruits such as raisins, cherries, or figs. These add natural sweetness and chewiness to your granola.
- If you prefer a different sweetener, you can substitute honey with maple syrup, agave nectar, or even brown rice syrup based on your dietary preferences.
- Granola isn't just for breakfast. Use it as a topping for ice cream, yogurt parfaits, or as a crunchy layer in homemade desserts for added texture and flavor.
- Add nutritional extras like chia seeds, hemp seeds, or wheat germ for an added health boost. These ingredients are packed with nutrients and blend well with granola.
How To Serve Air Fryer Granola
- Classic Breakfast Bowl: Start your day right by serving Air Fryer Granola in a bowl with cold milk or your favorite yogurt. Add fresh berries, banana slices, or a drizzle of honey for an extra burst of flavor.
- Yogurt Parfait: Layer Air Fryer Granola with yogurt and fresh fruit in a glass to create a visually appealing and tasty parfait. Repeat the layers and top with a dollop of whipped cream or a sprinkle of cinnamon.
- Smoothie Topper: Boost your smoothie bowl or blended drink by sprinkling a handful of Air Fryer Granola on top. It adds a delightful crunch and turns your smoothie into a satisfying meal.
- Ice Cream Sundae: Create an indulgent dessert by using Air Fryer Granola as a topping for vanilla or frozen yogurt. Add chocolate sauce, whipped cream, and a cherry on top for a heavenly treat.
Classic Recipe Variations
- Chocolate Lovers' Granola
- Add 1/2 cup of chocolate chips or chunks to the granola mix before air frying. The heat from the air fryer will slightly melt the chocolate and create a delightful chocolatey crunch.
- Nutty Delight
- Increase the nutty goodness by adding a variety of nuts like walnuts, pecans, or hazelnuts in addition to almonds. Toasted nuts add a rich, nutty flavor to your granola.
- Berry Blast Granola
- Incorporate 1/2 cup of mixed dried berries such as cranberries, blueberries, and raspberries. These berries add a burst of sweetness and a pop of color to your granola.
- Coconut and Pineapple Paradise
- Mix in 1/2 cup of shredded coconut and 1/2 cup of dried pineapple pieces for a tropical twist. The coconut adds a sweet aroma, while the pineapple lends a tangy burst of flavor.
How To Store Air Fryer Granola
- Airtight Container: Transfer the completely cooled Air Fryer Granola into an airtight container.
- Room Temperature: Granola can be stored at room temperature in a cool, dry place. Avoid areas with direct sunlight or heat, as it can cause the granola to lose its crispiness.
- Avoid Refrigeration: Storing granola in the fridge might sound like a good idea, but it can make it soggy because of the moisture inside the fridge. Granola stays crispy when it's kept in a cool and dry place.
- Silica Gel Packets: To further maintain granola's crispness, you can add silica gel packets inside the container. These packets help absorb any excess moisture and keep the granola fresh for a longer period.
- Use it Within Two Weeks: Homemade granola is best enjoyed within the first two weeks of making it.
More Air Fryer Recipes
- Air Fryer Apples
- Orange Dreamsicle Salad
- Air Fryer Pears
- Air Fryer Strawberries
- Air Fryer Bananas
- Air Fryer Apple Crisp
FAQs
How Do You Keep Granola Crispy?
To keep granola crispy, store it in an airtight container at room temperature. Adding a silica gel packet inside the container helps absorb moisture, preserving its crunchiness.
Can You Freeze Granola?
Yes, you can freeze granola in an airtight container or freezer-safe bag for up to three months. Thaw it at room temperature before consuming it, and it should retain its texture and flavor.
Can I Use Olive Oil Instead Of Coconut Oil?
Yes, you can substitute olive oil for coconut oil. While coconut oil adds a distinct flavor, olive oil will also work well and provide a slightly different taste to your granola.
How Long Does Homemade Air Fryer Granola Stay Fresh?
When stored in an airtight container at room temperature, homemade granola can stay fresh and crunchy for up to two weeks. Adding a silica gel packet can help maintain its crispiness.
How Can I Make My Granola Clusters Stick Together Better?
To create clusters, press the granola mixture firmly into the air fryer basket. Additionally, adding a bit more honey or melted coconut oil can help bind the ingredients together.
Air Fryer Granola
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
🥘Ingredients
- Rolled Oats - 2 cups
- Almonds - 1/2 cup
- Honey: 1/4 cup
- Coconut Oil (melted) - 1/4 cup
- Cinnamon Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Salt - 1/4 teaspoon
📝Instructions
- Preheat your air fryer to 300°F (150°C) for a few minutes.
- In a mixing bowl, combine 2 cups of rolled oats, 1/2 cup of chopped almonds, 1/4 cup of honey, 1/4 cup of melted coconut oil, 1 teaspoon of cinnamon powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Mix the ingredients thoroughly until they are well combined, and the oats and nuts are evenly coated with the honey, oil, and spices.
- Line the air fryer basket with parchment paper. Cut the parchment paper to fit the bottom of the basket.
- Make sure the parchment paper is flat and not wrinkled for even cooking.
- Spread the granola mixture evenly on the parchment paper-lined air fryer basket. Press the mixture with a spatula to achieve an even layer, and place the basket in the preheated air fryer.
- Air fry the granola at 300°F (150°C) for 15-20 minutes, stirring the mixture every 5 minutes for even crisping. Cooking time may vary based on your specific air fryer model.
- Once the granola is golden brown and crispy, carefully remove the basket from the air fryer.
- Let the granola cool completely on the parchment paper. It will continue to crisp as it cools.
- Once cooled, remove the granola from the parchment paper and store it in an airtight container at room temperature.
- Your homemade Air Fryer Granola is ready to enjoy! You can enjoy it with yogurt, milk, or as a snack.
📝Recipe Notes
- Besides almonds, try using other nuts like walnuts, pecans, or pistachios for variety. You can even mix different nuts for a diverse texture.
- Expand your granola's flavor profile by adding a mix of dried fruits such as raisins, cherries, or figs. These add natural sweetness and chewiness to your granola.
- If you prefer a different sweetener, you can substitute honey with maple syrup, agave nectar, or even brown rice syrup based on your dietary preferences.
- Granola isn't just for breakfast. Use it as a topping for ice cream, yogurt parfaits, or as a crunchy layer in homemade desserts for added texture and flavor.
- Add nutritional extras like chia seeds, hemp seeds, or wheat germ for an added health boost. These ingredients are packed with nutrients and blend well with granola.
🔍Nutrition
Calories: 200kcallFat: 12gSaturated Fat: 6gCholesterol: 0mgCarbohydrates: 25gProtein: 5gSodium: 60mgFiber: 4gSugar: 9gIron: 3mg
These values are approximate and can differ based on the specific recipe and ingredients.
0 Comments