Air Fryer Artichoke Hearts

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Air Fryer Artichoke Hearts are the best choice if you want a delicious side dish, appetizer, or snack. With minimal effort and a few ingredients, this tasty dish will be on your table in minutes. They are crispy on the outside and tender on the inside.

Their bursting flavors will leave your mouth watering. This recipe is low-carb and gluten-free, which is good for health. Air fryer gives you that perfect crispness without excessive oil. The superb crispness and juiciness will make this dish a huge hit in your family.

In this post, we will explore how to cook frozen artichoke hearts in air fryer, bonus tips, serving suggestions, variations, and much more.

Why Air Fryer Artichoke Hearts are Special

The air fryer ensures a perfect balance between a crispy, golden exterior and a tender, flavorful interior.
This recipe is a breeze to make, perfect for both beginners and seasoned home cooks, and it's ready in no time.
You have the freedom to customize the seasoning, you can make them as mild or as spicy as you prefer.
Enjoy them as a standalone snack, appetizer at gatherings, or alongside your favorite dipping sauce for added flavor.
These artichoke hearts are air-fried, which means they're crispy and delicious with less oil. This point makes them a healthier alternative to deep-frying.

Ingredients

Artichoke Hearts (drained and quartered) - 1 can
Olive Oil - 2 tablespoons
Bread Crumbs (preferably panko for extra crunch) - 1/2 cup
Grated Parmesan Cheese - 1/4 cup
Garlic Powder - 1 teaspoon
Dried Oregano - 1/2 teaspoon
Salt and pepper - to taste

Equipment

Air Fryer
Mixing Bowls
Tongs
Measuring Spoons
Cooking Spray

How To Cook Air Fryer Artichoke Hearts

Step 1: Preheat your air fryer to 375°F (190°C) for perfect crispness and color.
Step 2: In a mixing bowl, combine the artichoke hearts and olive oil. Toss to coat them evenly.
Step 3: In another bowl, mix together the bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
Step 4: Take each piece of artichoke heart from the olive oil mixture and coat it with the breadcrumb mixture. Ensure each piece is well-covered.

Step 5: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated artichoke hearts in a single layer in the basket. Avoid overcrowding, if necessary, cook in batches.
Step 6: Cook the artichoke hearts in the preheated air fryer for 8-10 minutes, flipping them halfway through. Keep an eye on them to ensure they reach the desired level of crispiness without burning.

Step 7: Once they are ready, take them out from the air fryer basket and serve them hot.

Bonus Tips For Perfect Results

Ensure each artichoke heart is evenly coated with the breadcrumb mixture for consistent crispiness.
Preheating is essential to achieve that perfect crunch. Give your air fryer a few minutes to heat up before cooking.
Don't overcrowd the air fryer basket; it can lead to uneven cooking. Cook in batches if necessary.
Keep an eye on the artichoke hearts as they cook. Cooking times may vary because it depends on your specific air fryer model.
If you need a gluten-free version, swap out regular breadcrumbs for gluten-free breadcrumbs or almond meal.

Serving Suggestions For Air Fryer Artichoke Hearts

Serve your crispy artichoke hearts with a variety of dipping sauces for extra flavor. Some popular options are marinara sauce, garlic aioli, tzatziki, buffalo ranch, and ranch dressing.

Offer lemon wedges on the side to squeeze over the artichoke hearts. The citrusy flavor of lemon pairs well with their savory flavor.
Garnish your artichoke hearts with fresh herbs like chopped parsley, basil, or chives for a burst of color and freshness.
Elevate your appetizer game by serving Air Fryer Artichoke Hearts to your family and friends.
Make these artichoke hearts a star player during game day gatherings. Serve them as a delicious snack and make each bite memorable.
Use them as a side dish for main courses such as grilled chicken, steak, or fish. Their crispy texture and savory flavor complement a wide range of dishes.

Flavorful Recipe Variations

Here are some of my favorite recipe variations that you can try.

Stuffed Artichoke Hearts

Hollow out the artichoke hearts slightly.
Create a stuffing mix with breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh herbs (such as parsley and basil), and a drizzle of olive oil.
Fill each artichoke heart with the stuffing mixture before coating them with breadcrumbs.
Air fry until the outside is crispy and the stuffing is golden and flavorful.

Spicy Artichoke Hearts

Add some heat to your artichoke hearts by mixing cayenne pepper or red pepper flakes into the breadcrumb coating.
Serve them with a cooling dipping sauce like ranch or blue cheese to balance the spice.

Italian Seasoned Artichoke Hearts

Infuse Italian flavors by mixing dried Italian seasoning or a blend of dried herbs like basil, oregano, and thyme into the breadcrumb mixture.
Serve with marinara sauce for an Italian-inspired dip.

Sweet and Spicy Artichoke Hearts

Create a sweet and spicy version by drizzling honey over the artichoke hearts before coating them with a spicy breadcrumb mixture. The combination of sweetness and heat is irresistible.

How To Store Leftovers

Allow the leftover artichoke hearts to cool down to room temperature.
Place the leftover artichoke hearts in an airtight container. If you have multiple layers, separate them with parchment paper or foil to prevent them from sticking together.
Store the container in the refrigerator. Air Fryer Artichoke Hearts can be refrigerated for up to 2-3 days.

How To Reheat Leftovers

Preheat your air fryer to 350°F (175°C) and place the artichoke hearts in the air fryer basket.
Heat the artichoke hearts in the preheated air fryer for 3-5 minutes. Be sure to check them frequently to prevent overcooking. The exact time may vary depending on the air fryer model and the quantity of leftovers.
Once they are heated through, and the exterior becomes crispy again, carefully remove them from the air fryer using tongs or a spatula and enjoy.

More Air Fryer Recipes

FAQ's

How Do I Prevent The Artichoke Hearts From Sticking To The Air Fryer Basket?

Lightly spraying the air fryer basket with cooking spray before placing the coated artichoke hearts can help prevent sticking. Be sure they are arranged in a single layer without overcrowding.

What Are Some Creative Ways To Use Leftover Air Fryer Artichoke Hearts?

Leftover artichoke hearts can be chopped and added to salads, sandwiches, or wraps for extra flavor and texture. You can also use them as a topping for homemade pizza or as a flavorful addition to pasta dishes.

What's The Best Dipping Sauce For Air Fryer Artichoke Hearts?

Dipping sauces like marinara, garlic aioli, tzatziki, buffalo ranch, and lemon herb dressing are popular choices. The choice of sauce depends on your flavor preferences, but feel free to get creative with your favorite dips.

Can I Make Air Fryer Artichoke Hearts With Fresh Artichokes Instead Of Canned Or Jarred Ones?

Yes, you can use fresh artichokes, but they require some preparation. Steam or boil fresh artichoke hearts until tender before proceeding with the breadcrumb coating and air frying.

Can I Use Frozen Artichoke Hearts For This Recipe?

It's best to use canned or jarred artichoke hearts for this recipe, but you can use frozen ones. Thaw them completely, pat them dry, and then follow the recipe instructions for the best results.

⏱️Cook Time

Prep Time: 05 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

🥘Ingredients

Artichoke Hearts (drained and quartered) - 1 can
Olive Oil - 2 tablespoons
Bread Crumbs (preferably panko for extra crunch) - 1/2 cup
Grated Parmesan Cheese - 1/4 cup
Garlic Powder - 1 teaspoon
Dried Oregano - 1/2 teaspoon
Salt and pepper - to taste

📝Instructions

Preheat your air fryer to 375°F (190°C) for perfect crispness and color.
In a mixing bowl, combine the artichoke hearts and olive oil. Toss to coat them evenly.
In another bowl, mix together the bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
Take each piece of artichoke heart from the olive oil mixture and coat it with the breadcrumb mixture. Ensure each piece is well-covered.
Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated artichoke hearts in a single layer in the basket. Avoid overcrowding, if necessary, cook in batches.
Cook the artichoke hearts in the preheated air fryer for 8-10 minutes, flipping them halfway through. Keep an eye on them to ensure they reach the desired level of crispiness without burning.
Once they are ready, take them out from the air fryer basket and serve them hot.

📝Recipe Notes

Ensure each artichoke heart is evenly coated with the breadcrumb mixture for consistent crispiness.
Preheating is essential to achieve that perfect crunch. Give your air fryer a few minutes to heat up before cooking.
Don't overcrowd the air fryer basket; it can lead to uneven cooking. Cook in batches if necessary.
Keep an eye on the artichoke hearts as they cook. Cooking times may vary because it depends on your specific air fryer model.
If you need a gluten-free version, swap out regular breadcrumbs for gluten-free breadcrumbs or almond meal.

🔍Nutrition

Calories: 108kcallFat: 3gSaturated Fat: 1gCholesterol: 40mgCarbohydrates: 10gProtein: 5gSodium: 410mgFiber: 3gSugar: 2gIron: 1mg

These values are approximate and can differ based on the specific recipe and ingredients.