Honey Garlic Steak Bites

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Honey Garlic Steak Bites is a flavorful meat dish. You have to pan-seared sirloin steak with honey and garlic sauce. Enjoy the burst of flavors with few ingredients. Honey Garlic Steak Bites can be a flavorful dinner idea for meat lovers like me. Beaf already has so much tenderness and juiciness itself. There are several ways to cook it.

We are gonna try the beef in a unique Honey Garlic Steak Bites recipe. Just cut the beef into bite-size pieces, marinade them in honey garlic sauce, and carefully pan-seared the steaks. That's it, your Honey Garlic Steak Bites is ready in no time. Let's jump to this mouthwatering recipe.

These steak bites are purely a love for any meat lover. The honey garlic sauce infuses its savory, sweet, and salty flavors into the steak. When you take a bite, its juiciness will fill your mouth with loads of flavors.

Before getting started, let me introduce you to our Honey Garlic Steak Bites ingredients.

Ingredients

Sirloin Steak - 1.5 lbs (Trim its fat and dice it into cubes under 1-inch)

Low-Sodium Soy Sauce - 1/3 cup
Olive Oil - 2 Tablespoon (You can also use vegetable oil if you like)
Garlic - 3 cloves (Minced - 1 Tablespoon)
Honey - 3 Tablespoon
Green onions or Sesame Seeds

Equipment

A heavy cast iron skillet
Mixing Bowl
Zip Top Bag

How To Cook Honey Garlic Steak Bites

Beef marination is key to success in this steak bites recipe. You know it's easy, the more time you give the beef to marinate, the tastier the output will be.

Bonus Tip: Get the beef ready for cooking in the morning, prepare the sauce, and let it marinate until your dinner cooking time unless you have to give approx 1-2 hours for the perfect fusion of flavors.

I hope you got my point. Ok, now let's start with preparing our marinade first.

Preparing Marinade

Put honey, soy sauce, and garlic in a mixing bowl. Now whisk it properly so they properly mix with each other.

Now take the zip-top bag and put beef steaks into it. Pour all the marinade mixture into the bag and seal it. Remove as much air as you can from the bag to prevent any leakage.

Now take this bag to the refrigerator and let it marinate for at least one hour.

I know it's a long time, but bear it for a tasty and flavorful meal.

Cooking Process

Now the marination has been done, so take out the steak bag from the refrigerator. Take your iron skillet and pour the oil into it. For the best sizzle of steaks, the skillet should be fully hot.

Place your marinated steak bites and marinade into the hot oil and sear them for a few minutes (Approx 2 minutes). Flip the steak sides after 1 minute, so they can cook evenly from both sides.

Cook them on medium to high heat until the sauce thickens. You can cook for 1-2 minutes more for desired results. But don't overcook them, it will hurt the honey garlic flavor.

How To Check Doneness Of Honey Garlic Steak Bites?

You can use an instant-read thermometer to check the doneness of steak bites. Make sure it reads 145F. This temperature shows that the meat is fully cooked and infuses all the juiciness and tenderness we want.

Hey, congratulations. Our perfectly cooked savory and juicy Honey Garlic Steak Bites are ready to serve. Remove them from the skillet and garnish them with onion slices or sesame seeds.

Pro Tips For Best Results

Always marinate the meat for a longer time, at least for 1-2 hours.
Cook on a fully hot skillet for the best sizzle.
Don't overcrowd the skillet with steaks. If you have them in large quantities, cook them in batches.
Cook until the sauce thickens for best results but do not overcook them as it will hurt the flavor.

What To Serve With Honey Garlic Steak Bites?

Steamed Veggies - You can serve steak bites with steamed veggies such as broccoli, carrots, and snap peas. Veggies' fresh and crunchy texture will provide a refreshing contrast to the tender steak bites.

Roasted Potatoes - Another great idea is to serve these flavorful steak bites with roasted potatoes. You can also try my Air Fryer Red Potatoes for a more solid combo.

Green Salad - Prepare any of your favorite green salads and enjoy them with your steak bites. Have you tried my Southwest Corn Salad and Spinach Arugula Salad? Give them a try.

Can I use Pork Or Chicken Instead Of Beef?

Yes, if you want to substitute the beef with pork or chicken, you can. The recipe will still work perfectly with them. Also, the chicken will take less time to marinate.

Flavorful Variations For Honey Garlic Steak Bites

Intense Garlic Flavor- If you love intense garlic flavor, add 2 more cloves to the sauce. Enjoy the steaks with a more intense garlic flavor.

Sweet And Savory - Add some brown sugar or maple syrup to the honey garlic sauce for a more sweet and savory flavor.

Asian Flavor - If you love Asian flavor, add a splash of rice vinegar and sesame seeds to the honey garlic sauce. Enjoy Asian Flavored Honey Garlic Steak Bites.

More Spicy Flavor - Add some red pepper flakes to the sauce for spice enthusiasts. It will give the steaks a perfect spicy kick.

These are some of my tested variations. Use them as a starting point and experiment yourself. Let me know in the comments what unique you do with this recipe.

Having Leftovers?

Having leftovers? No problem, you can store them in the fridge for 3-4 days. When needed, use your oven to reheat them at a lower temperature. Reating at a high temperature can cause them to burn.

Conclusion

Honey Garlic Steak Bites is a perfectly juicy and tender meat recipe. Each bite is filled with tons of flavors. Its juiciness and tenderness are perfect for an ideal meal. You can serve them alone or with any other of your preferred dishes for a wholesome meal. This easy and fast recipe is a great option for busy weeknights. So why not give Honey Garlic Steak Bites a try. Happy Eating!

Love this recipe? Leave your feedback in the comments.

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FAQ's

Can I Use A Different Cut Of Steak For This Recipe?

Absolutely! In the recipe, I use sirloin steak. But you can experiment with cuts like rib eye or flank steak to suit your preference.

Can I Make This Recipe Ahead Of Time?
While it's best to enjoy the steak bites immediately after cooking, you can prepare the sauce and marinate it in advance to save time. Cook the steak just before serving for the best texture and flavor.

Can I Adjust The Level Of Spiciness In The Sauce?
Yes! If you are a spice lover, you can add a pinch of red pepper flakes to the sauce mixture.

Can I Use Pre-Cut Steak For This Recipe?
If you prefer the convenience of pre-cut steaks or already have them on hand, feel free to use them for this recipe. Just ensure that the steak pieces are cut into bite-sized pieces for even cooking.

Can I Make A Larger Batch Of The Sauce And Store It For Later Use?
Yes, you can prepare a larger batch of the sauce and store it in an airtight container in the refrigerator for up to one week.