Air Fryer Corned Beef

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The tenderness and deliciousness of Air Fryer Corned Beef will take you to the heaven of taste. The air fryer will do its magic, and your meat will come out very tender, juicy, and delicious. I can say this with great confidence that after eating once, you will be craving it all year round.

Air fryer corned beef with rich taste and flavors is definitely a crowd-pleaser. Traditional methods require a lot of time to cook this dish, but thanks to the air fryer, it significantly minimizes cooking time. With minimal prep and effort, you can change your regular meal into a special treat.

Today we will explore how to cook corned beef in air fryer, bonus tips, recipe variations, and much more.

Why Air Fryer Corned Beef is Special

Tender and Juicy: Air Fryer Corned Beef remains tender and juicy despite the quick cooking time, which makes each bite memorable.
Low Fats: Air frying reduces the amount of excess fat in the dish, so you can enjoy the deliciousness of corned beef with fewer calories.
Crispy Texture: The exterior texture of the corned beef becomes crispy and caramelized, which creates a crunch that complements the tender interior.
Quick and Easy: Air Fryer Corned Beef is an easy-to-make option for busy individuals who want to enjoy this classic dish without the lengthy cooking time.
Family Favorite: Due to its exceptional taste and ease of preparation, this dish often becomes a family favorite.

Ingredients

Corned Beef - 3 pounds
Brown Sugar - 1/2 cup
Olive Oil - 1 tbsp
Dijon Mustard - 1/2 cup
Apple Cider Vinegar - 1 tbsp

Equipment

Air Fryer
Small Bowl
Meat Thermometer

How To Cook Air Fryer Corned Beef

Preheat your air fryer to 375°F (190°C).
Rinse the corned beef brisket under cold water and then pat it dry with paper towels.
In a small mixing bowl, combine brown sugar, Dijon mustard, and apple cider vinegar. This flavorful glaze will enhance the taste of your corned beef.
Now, evenly brush the corned beef brisket with the glaze mixture. Don't use all the mixture, save 1/3 for further use.

Lightly coat the aluminum foil with olive oil and then tightly wrap the corned beef brisket in it.
Place the wrapped beef brisket in the air fryer basket.

Cook the corned beef in the air fryer for approximately 50 minutes.
After 50 minutes of cooking, unwrap the aluminum foil and bast the corned beef brisket with the remaining glaze mixture.

Place the wrapped beef brisket in the air fryer basket.

Now wrap the foil again and cook for another 30 minutes.
After 30 minutes of cooking, unwrap the aluminum foil and cook for 8-10 minutes to achieve an extra crispy crust.
Check the internal temperature of the corned beef with a meat thermometer. It should reach 145°F (63°C) for the perfect level of tenderness.
Once done, carefully remove the corned beef from the air fryer and allow it to rest for a few minutes before thinly slicing it against the grain.
Serve your delicious Air Fryer Corned Beef and enjoy a mouthwatering meal!

Tips For Perfect Results

When selecting your corned beef, go for a brisket cut. It's the most common choice for this dish and delivers excellent flavor and tenderness.
Ensure that the glaze is evenly brushed over the entire brisket to achieve consistent flavor in each bite.
Use a meat thermometer to achieve desired results. Its internal temperature should reach at least 145°F (63°C) for perfect tenderness.
Give the cooked corned beef some time to rest before slicing. It helps to retain its juiciness and flavor.
If you want a superb crispy top, uncover the brisket and air fry it for a few additional minutes at a higher temperature. But be careful and avoid overcooking.

What To Serve With Air Fryer Corned Beef

Best Sauces For Air Fryer Corned Beef

Honey Mustard: A sweet and tangy honey mustard sauce adds a delightful contrast to the rich flavors of the beef. It's a perfect balance of sweet and savory.
Thousand Island Dressing: Creamy Thousand Island dressing adds a creamy and slightly sweet flavor to your corned beef.
Sour Cream and Chives: A dollop of sour cream mixed with fresh chives creates a creamy and herby sauce that boosts the overall taste and flavor of corned beef.
Cranberry Sauce: For a unique twist, try cranberry sauce. Its sweet and tart flavors pair surprisingly well with the richness of the corned beef.

Seasoning Variations

Cajun Spice Rub: Give your corned beef a spicy twist with a Cajun spice rub. Combine paprika, cayenne pepper, garlic powder, onion powder, and thyme. Rub the spice mixture onto the beef for a zesty and bold flavor.

Irish Whiskey and Mustard Glaze: Combine Irish whiskey, Dijon mustard, brown sugar, and a hint of ground cloves to create a unique glaze. Brush this mixture onto the beef for a touch of Irish flair.

Maple and Rosemary Glaze: Mix maple syrup, fresh rosemary leaves, minced garlic, and a bit of olive oil to make a sweet and herby glaze. Brush it over the corned beef for a delightful combination of flavors.

Herbs and Butter Glaze: Mix softened butter with fresh herbs like parsley, chives, and tarragon. Spread this herb butter over the beef before air frying for a rich taste.

How To Store Leftover Air Fryer Corned Beef

Allow the cooked corned beef to cool down to room temperature before storing it. Now place the leftovers in an airtight container or wrap them in plastic wrap or aluminum foil and refrigerate for 3-4 days.

When you're ready to enjoy your leftover Air Fryer Corned Beef again, place them back in the air fryer at 375°F (190°C). Reheat them for 3 to 5 minutes or until they are warm and crispy again. For best results, make sure they reach a safe internal temperature (165°F or 74°C).

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FAQ's

Can I Use A Frozen Corned Beef Brisket In The Air Fryer?

Yes, it's possible to cook a frozen corned beef brisket in an air fryer, but it's recommended to thaw it first for even cooking.

What Seasonings Work Best For This Recipe?

Popular seasonings like brown sugar, mustard, garlic powder, paprika, and various herbs and spices go well with this dish. The choice of seasonings can vary based on personal preference and desired flavor profiles.

How Long Does It Take To Cook Corned Beef In Air Fryer?

The cooking time for Corned Beef in the air fryer is 15 to 20 minutes per pound of meat at 375°F (190°C). It's important to check the internal temperature with a meat thermometer. It should be at least 145°F (63°C) for optimal tenderness.

What Side Dishes Pair Well With Air Fryer Corned Beef?

Air Fryer Corned Beef pairs wonderfully with side dishes such as roasted vegetables, mashed potatoes, cabbage, or a fresh salad. The choice of sides is totally on your taste.

Can I Use Different Cuts Of Beef For Air Fryer Corned Beef?

While the traditional choice is beef brisket, you can experiment with different cuts like beef round or sirloin. Keep in mind that cooking times and results may vary with different cuts.

⏱️Cook Time

Prep Time: 05 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes

🥘Ingredients

Corned Beef - 3 pounds
Brown Sugar - 1/2 cup
Olive Oil - 1 tbsp
Dijon Mustard - 1/2 cup
Apple Cider Vinegar - 1 tbsp

📝Instructions

Preheat your air fryer to 375°F (190°C).
Rinse the corned beef brisket under cold water and then pat it dry with paper towels.
In a small mixing bowl, combine brown sugar, Dijon mustard, and apple cider vinegar. This flavorful glaze will enhance the taste of your corned beef.
Now, evenly brush the corned beef brisket with the glaze mixture. Don't use all the mixture, save 1/3 for further use.
Lightly coat the aluminum foil with olive oil and then tightly wrap the corned beef brisket in it.
Place the wrapped beef brisket in the air fryer basket.
Cook the corned beef in the air fryer for approximately 50 minutes.
After 50 minutes of cooking, unwrap the aluminum foil and bast the corned beef brisket with the remaining glaze mixture.
Now wrap the foil again and cook for another 30 minutes.
After 30 minutes of cooking, unwrap the aluminum foil and cook for 8-10 minutes to achieve an extra crispy crust.
Check the internal temperature of the corned beef with a meat thermometer. It should reach 145°F (63°C) for the perfect level of tenderness.
Once done, carefully remove the corned beef from the air fryer and allow it to rest for a few minutes before thinly slicing it against the grain.
Serve your delicious Air Fryer Corned Beef and enjoy a mouthwatering meal!

📝Recipe Notes

When selecting your corned beef, go for a brisket cut. It's the most common choice for this dish and delivers excellent flavor and tenderness.
Ensure that the glaze is evenly brushed over the entire brisket to achieve consistent flavor in each bite.
Use a meat thermometer to achieve desired results. Its internal temperature should reach at least 145°F (63°C) for perfect tenderness.
Give the cooked corned beef some time to rest before slicing. It helps to retain its juiciness and flavor.
If you want a superb crispy top, uncover the brisket and air fry it for a few additional minutes at a higher temperature. But be careful and avoid overcooking.

🔍Nutrition

Calories: 650kcallFat: 40gSaturated Fat: 15gCholesterol: 235mgCarbohydrates: 0gProtein: 60gSodium: 150mgFiber: 1gSugar: 0g

These values are approximate and can differ based on the specific recipe and ingredients.

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Air Fryer Corned Beef - Your New Favorite Dish