In this article, we will explore how to make cornbread in air fryer. We'll also discuss its serving suggestions, tips and tricks, and tasty recipe variations that will leave your taste buds dancing.
Why Make Cornbread In An Air Fryer?
You may wonder why we are using an air fryer to make cornbread when other traditional methods are available. Here are the reasons :- Time-Saving: Traditional ovens take longer to cook food than air fryers do. They significantly reduce the baking time of cornbread and provide tasty and crispy results.
- Even Cooking: Air Fryer uses hot air circulation to cook the food. The circulating hot air ensures that the cornbread is evenly cooked and provides a perfectly golden crust.
- Moist and Tender: The air fryer seals in the internal moisture of the cornbread. Which results in cornbread that is moist and tender.
- Energy Efficient: Air fryers use less energy than traditional ovens. Which makes them an eco-friendly option.
Best Homemade Recipe To Cook Cornbread In Air Fryer
Before we dive into the recipe, let's gather all the ingredients and equipment you'll need:Ingredients
- Cornmeal - 1 cup
- All-Purpose Flour - 1 cup
- Baking Powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Granulated Sugar - 1/4 cup
- Buttermilk - 1 cup
- Unsalted Butter (melted) - 1/4 cup
- Large Egg - 1
Equipment
- Air Fryer
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Serving Dish
How To Prepare The Cornbread Batter
Now that you have everything ready, let's move on to preparing the cornbread batter:- Take a mixing bowl and combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar in it. Mix well all the ingredients to ensure that all are evenly incorporated.
- In a separate bowl, whisk buttermilk, melted butter, and egg to mix them evenly.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spoon until they are well combined. (Be careful not to overmix, this can result in dense cornbread)
- Let the batter rest for 5 minutes for optimum results.
How To Cook The Cornbread In Air Fryer
Now comes the exciting part – cooking the cornbread in the air fryer! Follow my simple steps for perfect results:- Preheat your air fryer to 350°F (175°C) for 5 minutes for even cooking.
- Grease the air fryer basket or line it with parchment paper to avoid sticking.
- Now pour the prepared cornbread batter into the greased or lined air fryer basket. Spread it evenly using a spatula.
- Place the basket into the air fryer and cook the cornbread for 15-18 minutes or until a toothpick inserted into the cornbread comes out clean.
- Once cooked, carefully remove the cornbread from the air fryer and shift it to a serving dish. Before serving, let it cool for a while.
- Your Air Fryer Cornbread is ready to serve.
Tips For Perfect Air Fryer Cornbread
If you want a perfect air fryer cornbread every time, consider the following tips:- Use the right size air fryer basket to cook the cornbread evenly.
- Always preheat your air fryer before adding the cornbread batter. It is very important for better rise and texture.
- You can increase or decrease the cooking time based on your air fryer model and personal preference. Keep an eye on the cornbread to prevent overcooking.
- Experiment with add-ins such as corn kernels, cheese, or jalapeños for a flavorful twist.
- Allow the cornbread to cool slightly before slicing for easier handling.
Serving Suggestions And Pairings
- Serve warm cornbread alongside a bowl of chili or soup.
- Enjoy it as a side dish with grilled meats or roasted vegetables. You can try it with Air Fryer Chicken Cutlets, Honey Garlic Steak Bites, Teriyaki Salmon Air Fryer, and Bone In Sirloin Steak.
- Top it with honey, butter, or your favorite toppings for a delicious treat.
- You can use it as a base for cornbread stuffing or croutons in salads.
Variations And Additions
- Cheesy Cornbread: Want a cheezy twist? Add shredded cheddar or pepper jack cheese to the batter and enjoy a flavorful cheesy twist.
- Spicy Jalapeño Cornbread: Are you a spice lover? Finely chop fresh jalapeños and add them to the batter for a spicy kick.
- Sweet Cornbread: You can increase the amount of sugar according to your taste in the recipe to get sweet cornbread.
- Cornbread Muffins: Instead of baking a whole cornbread, pour the batter into greased muffin tins and cook in the air fryer for individual servings.
How To Store And Reheat Cornbread
If you have leftovers or want to make cornbread in advance, here's how you can store and reheat it:Storage
Allow the cornbread to cool at room temperature, then store it in an airtight container at room temperature for up to 2 days. If you want longer storage, refrigerate it for up to 3 months.
Reheating
To enjoy the cornbread again, you can warm it in the air fryer for a few minutes. In the case of the oven, you can wrap individual slices in foil and reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.
So dust off your air fryer and give this recipe a try; your taste buds will thank you!
Conclusion
Cornbread in an air fryer is a game-changer when it comes to convenience and taste. Air fryer provides even cooking and moist results. You can enjoy delicious cornbread in a few minutes. Whether you're a cornbread lover or new to making it, this air fryer recipe is sure to become a family favorite.So dust off your air fryer and give this recipe a try; your taste buds will thank you!
Love My Recipe? Kindly share your feedback in the comments sections. Thanks!
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FAQ'S
Can I Use A Different Type Of Flour For The Cornbread?Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour blends. But be aware that the flavor and texture could differ.
Can I Use Almond Milk Instead Of Buttermilk?
Yes, you can use almond milk instead of buttermilk if you want a specific flavor. If you want my recommendation, then use the buttermilk. The tangy flavor of buttermilk adds a nice touch to the cornbread.
Can I Freeze The Cornbread?
Yes, you can freeze the cornbread for up to 3 months. The procedure is very simple. Wrap it tightly in plastic wrap and place it in a freezer bag or airtight container before freezing.
Can I Make Mini Cornbread Loaves In The Air Fryer?
Absolutely! Simply divide the batter into smaller loaf pans or silicone molds and adjust the cooking time accordingly.
Can I Double The Recipe?
Yes, you can double the recipe if you have a larger air fryer or want to host a large crowd. Don't overcrowd the air fryer basket, and cooking time may vary.
Cornbread In Air Fryer
⏱️Cook Time
- Prep Time: 08 minutes
- Cook Time: 18 minutes
- Total Time: 26 minutes
🥘Ingredients
- Cornmeal - 1 cup
- All-Purpose Flour - 1 cup
- Baking Powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Granulated Sugar - 1/4 cup
- Buttermilk - 1 cup
- Unsalted Butter (melted) - 1/4 cup
- Large Egg - 1
📝Instructions
How To Prepare The Cornbread Batter
- Take a mixing bowl and combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar in it. Mix well all the ingredients to ensure that all are evenly incorporated.
- In a separate bowl, whisk buttermilk, melted butter, and egg to mix them evenly.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spoon until they are well combined. (Be careful not to overmix, this can result in dense cornbread)
- Let the batter rest for 5 minutes for optimum results.
How To Cook The Cornbread In Air Fryer
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- Grease the air fryer basket or line it with parchment paper to avoid sticking.
- Now pour the prepared cornbread batter into the greased or lined air fryer basket. Spread it evenly using a spatula.
- Place the basket into the air fryer and cook the cornbread for 15-18 minutes or until a toothpick inserted into the cornbread comes out clean.
- Once cooked, carefully remove the cornbread from the air fryer and shift it to a serving dish. Let it cool for a few minutes before serving.
- Your Air Fryer Cornbread is ready to serve.
📝Recipe Notes
- Use the right size air fryer basket to cook the cornbread evenly.
- Always preheat your air fryer before adding the cornbread batter. It is very important for better rise and texture.
- You can increase or decrease the cooking time based on your air fryer model and personal preference. Keep an eye on the cornbread to prevent overcooking.
- Experiment with add-ins such as corn kernels, cheese, or jalapeños for a flavorful twist.
- Allow the cornbread to cool slightly before slicing for easier handling.
🔍Nutrition
Calories: 250kcalCarbohydrates: 27gFat: 9gSaturated Fat: 2.5gTrans Fat: 0gSodium: 350mgFiber: 2gSugar: 4gProtein: 5gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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