I am a big lover of air fryer recipes as they take less cooking time and save me from after-cooking mess. My family loves to eat air fryer steak tips, and they often ask me to cook this food. You can enjoy them alone in any meal or with some roasted veggies or potato slices to boost the overall taste.
In this post, you will discover how to cook steak tips in air fryer, tips for success, variations, and much more.
What Is The Best Cut For Air Fryer Steak Tips
Choosing the right cut of steak is the first step to steak success. Select cuts, such as ribeye, sirloin, New York strip, or filet mignon for the best results. These cuts are marbled with the right amount of fat, which ensures a succulent and flavorful result.
The amount of fat in your cut not only provides incredible taste but also ensures that the steak remains tender and juicy, even in the high-heat environment of the air fryer. This perfect balance of fat and meat is very important to achieve the perfect steak in the air fryer.
Ingredients
- Steaks (approximately 1 inch thick) - 8 ounces
- Olive Oil - 2 tablespoon
- Salt and Pepper - to taste
- Garlic Powder - 1 teaspoon
- Paprika - 1 teaspoon (optional)
- Cooking Spray
Equipment
- Air Fryer
- Mixing Bowl
- Tong
- Serving Platter
How To Cook Air Fryer Steak Tips
- Preheat your air fryer to 400°F (200°C) for a few minutes to ensure even cooking.
- While the air fryer is preheating, evenly coat your steaks with olive lil.
- Now add salt, pepper, and garlic powder. Toss them for even coating on all sides of steaks.
- If you desire a bit of extra flavor and color, you can also sprinkle some paprika (this is optional).
- Give the air fryer basket a light coat of cooking spray to prevent the steaks from sticking.
- Now, carefully place your seasoned steaks in the air fryer basket. Make sure they are not overcrowded to cook them evenly. If necessary, cook them in batches.
- For a steak that's medium-rare (pink in the center), cook for about 10-12 minutes in the preheated air fryer. Flip the steaks halfway through the cooking time for even results.
- Once your steaks are done, remove them from the air fryer and let them rest for a few minutes. This resting period allows the juices to redistribute and ensures a juicy and flavorful result.
- Your air fryer steak tips are ready to serve. Enjoy!
Tips For Success
- Use high-quality steaks that are approximately 1 inch thick. Best cuts like ribeye or sirloin work well for this recipe, as they are more tender and flavorful.
- You can marinate your steaks for at least 30 minutes before cooking for an extra flavor boost.
- Always preheat your air fryer to 400°F (200°C) for a few minutes before cooking. This ensures that your steaks will cook evenly and develop a nice crust.
- Flip your steaks halfway through the cooking time to achieve uniform results. This ensures that both sides are perfectly cooked.
- After cooking, allow your steaks to rest for a few minutes before serving. This resting period lets the juices redistribute within the meat and offers a juicier and more flavorful steak.
Serving Suggestions For Air Fryer Steak Tips
- Serve your air fryer steak tips with air fryer red potatoes, sweet potato fries, frozen potato skins in the air fryer, and air fryer potato slices.
- Roasted vegetables like asparagus, broccoli, or carrots add a healthy and flavorful touch to your meal. Their slightly crispy texture and natural sweetness balance the savory steak.
- A crisp, fresh salad is a great choice to add a refreshing element to your plate. You can try my Southwest Corn Salad and Spinach Arugula Salad.
- Offer a selection of steak sauces like peppercorn, mushroom, or a classic béarnaise sauce for those who want to enjoy steaks with sauce.
Recipe Variations & Substitutions
- If you want a savory-sweet flavor, then marinate your steaks in a teriyaki sauce with ginger and garlic before air frying.
- Coat your steaks with a mixture of finely chopped rosemary, thyme, parsley, and breadcrumbs. This creates a flavorful, crispy crust when air frying.
- Sautéed Portobello mushrooms with garlic and onions make a flavorful topping for your steak. It's a vegetarian option that's rich and flavorful.
- Add a tropical twist by grilling pineapple slices alongside your steak. The sweet and smoky pineapple pairs wonderfully with the savory meat.
How To Store Leftovers
- First, allow your leftover steak to cool down at room temperature.
- Now place them in an airtight container and refrigerate them for 3-4 days.
How To Reheat Leftovers
- Preheat the air fryer to 350°F (175°C).
- Place the leftover steak in the air fryer basket and reheat for 3-5 minutes.
- Flip them halfway through to ensure the steak stays juicy and doesn't become overcooked.
My Other Air Fryer Recipes
FAQ's
Can I Use Frozen Steak To Make Air Fryer Steak Tips?
Yes, you can use frozen steak for this recipe. There is no need to thaw them but remember that the cooking time may slightly increase.
Do I Need To Oil The Air Fryer Basket Before Cooking The Steak?
It's not necessary to oil the air fryer basket if your steak is well-marinated or has a bit of fat. However, a light coating of cooking spray can help prevent sticking and offers a nice crust.
Can I Use Different Seasonings For My Steak?
Yes, you can experiment with various seasonings and spices to customize the flavor to your liking. Play with spices and enjoy a new taste each time.
What Are The Recommended Sides To Serve With Air Fryer Steak Tips?
Classic sides like mashed potatoes, roasted vegetables, or a fresh salad pair wonderfully with Air Fryer Steak Tips. The choice of sides is flexible, so feel free to select your favorite side.
Can I Cook Thicker Cuts Of Steak In The Air Fryer?
Yes, you can cook thicker cuts in the air fryer. However, you may need to adjust the cooking time to ensure that the steak cooks to your desired level of doneness without burning. You can also go with a slightly lower temperature to prevent burning the exterior before the interior cooks.
Air Fryer Steak Tips
⏱️Cook Time
- Prep Time: 03 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
🥘Ingredients
- Steaks (approximately 1 inch thick) - 8 ounces
- Olive Oil - 2 tablespoon
- Salt and Pepper - to taste
- Garlic Powder - 1 teaspoon
- Paprika - 1 teaspoon (optional)
- Cooking Spray
📝Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes to ensure even cooking.
- While the air fryer is preheating, evenly coat your steaks with olive lil.
- Now add salt, pepper, and garlic powder. Toss them for even coating on all sides of steaks.
- If you desire a bit of extra flavor and color, you can also sprinkle some paprika (this is optional).
- Give the air fryer basket a light coat of cooking spray to prevent the steaks from sticking.
- Now, carefully place your seasoned steaks in the air fryer basket. Make sure they are not overcrowded to cook them evenly. If necessary, cook them in batches.
- For a steak that's medium-rare (pink in the center), cook for about 10-12 minutes in the preheated air fryer. Flip the steaks halfway through the cooking time for even results.
- Once your steaks are done, remove them from the air fryer and let them rest for a few minutes. This resting period allows the juices to redistribute and ensures a juicy and flavorful result.
- Your air fryer steak tips are ready to serve. Enjoy!
📝Recipe Notes
- Use high-quality steaks that are approximately 1 inch thick. Best cuts like ribeye or sirloin work well for this recipe, as they are more tender and flavorful.
- You can marinate your steaks for at least 30 minutes before cooking for an extra flavor boost.
- Always preheat your air fryer to 400°F (200°C) for a few minutes before cooking. This ensures that your steaks will cook evenly and develop a nice crust.
- Flip your steaks halfway through the cooking time to achieve uniform results. This ensures that both sides are perfectly cooked.
- After cooking, allow your steaks to rest for a few minutes before serving. This resting period lets the juices redistribute within the meat and offers a juicier and more flavorful steak.
🔍Nutrition
Calories: 350kcallFat: 26gSaturated Fat: 7gCholesterol: 60mgCarbohydrates: 1gProtein: 25gSodium: 250mgFiber: 1gSugar: 1gIron: 2mg
These values are approximate and can differ based on the specific recipe and ingredients.
0 Comments