Their yellow and green colors are very appealing. My whole family is a big fan of the air fryer zucchini and squash, and they ask me to cook it again and again. I am very hopeful that you will also face the same situation after one try.
I will share my secret recipe for cooking squash and zucchini in air fryer, pro recipe tips, how to serve, and some classic variations.
Why Make Air Fryer Squash and Zucchini
- Air fryer creates a crispy texture on the outside of the vegetables while keeping the inside tender.
- Air fryer squash and zucchini is incredibly easy to make. With minimal preparation, you can create a delicious meal that satisfies your taste buds and nutritional needs.
- Thanks to the quick cooking time in the air fryer, you can have a flavorful meal on the table in no time. It's the perfect option for those hectic days when you need a speedy yet tasty dinner.
- The air fryer ensures that air fryer squash and zucchini are crispy on the outside and tender and flavorful on the inside.
- Whether you prefer savory, spicy, or even sweet, you can add any flavors you like. You can customize the dish to suit your taste preferences easily.
Ingredients
- Squash (medium-sized, thinly sliced) - 2
- Zucchini - 2
- Olive Oil - 2 tablespoons
- Salt - 1 teaspoon, or to taste
- Black Pepper (freshly ground) - 1/2 teaspoon
- Garlic Powder - 1 teaspoon
- Paprika - 1/2 teaspoon
Equipment
- Air Fryer
- Large Bowl
- Tongs
- Plate or Serving Dish
How To Cook Air Fryer Squash and Zucchini
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- In a large bowl, mix the thinly sliced squash and zucchini.
- Drizzle the olive oil over the vegetables. Sprinkle salt, freshly ground black pepper, garlic powder, and paprika evenly. Toss the vegetables gently to ensure they are well coated with the seasonings and olive oil.
- Place the seasoned squash and zucchini slices in the air fryer basket in a single layer. Depending on the size of your air fryer, you can cook in batches to avoid overcrowding.
- Air fry the vegetables at 375°F (190°C) for 12-15 minutes or until they are crispy on the outside and tender on the inside.
- Shake the basket halfway through the cooking time to ensure even cooking.
- Once the Air Fryer Squash and Zucchini is perfectly cooked, remove them from the air fryer. Garnish with a sprinkle of additional salt or grated Parmesan cheese if desired.
- Serve hot, and enjoy your crispy, flavorful, and healthy dish!
Pro Recipe Tips
- Ensure that the squash and zucchini slices are of nearly the same size. This ensures even cooking and allows all pieces to achieve the desired crispiness.
- Don't overcrowd the air fryer basket. Overlapping or crowding the vegetables can lead to uneven cooking. If needed, cook in batches for the best results.
- Shake the air fryer basket or flip the vegetables halfway through the cooking time. This ensures that all sides are exposed to the hot air to achieve uniform crispiness.
- Keep a close eye on the cooking time. Air fryers vary, so it's essential to check the vegetables periodically to prevent overcooking.
- For a professional touch, garnish your dish with fresh herbs, such as parsley or basil. Garnishes not only enhance visual appeal but also add a burst of fresh flavor.
How To Sereve Air Fryer Squash and Zucchini
- Sprinkle a touch of freshly chopped parsley, basil, or chives over the top and serve.
- For a richer flavor, add a light sprinkle of grated Parmesan cheese or crumbled feta on top of the hot vegetables. The cheese will melt slightly and enhance the taste.
- Serve your Air Fryer Squash and Zucchini with dipping sauces like marinara, tzatziki, or garlic aioli.
- Provide lemon wedges on the side. Squeezing a bit of fresh lemon juice over the vegetables just before eating adds a zesty and refreshing twist.
- Air fryer zucchini and squash are best enjoyed warm. Serve them immediately after cooking to maintain their crispy texture and delicious flavors.
Variations To Air Fryer Squash and Zucchini Recipe
- After seasoning the squash and zucchini, coat them in a mixture of breadcrumbs and grated Parmesan cheese. Air fry until crispy. The Parmesan crust adds a cheesy and crunchy layer to the vegetables.
- Toss the cooked squash and zucchini in melted garlic butter just before serving. The buttery, garlicky flavor enhances the vegetables' richness and makes them irresistibly delicious.
- Sprinkle the squash and zucchini with a packet of ranch seasoning mix before air frying and enjoy a unique taste.
- Toss the cooked vegetables in a glaze made of soy sauce, grated ginger, garlic, and a touch of brown sugar for a sweet and savory twist.
How To Store Leftovers
- Transfer the leftovers into an airtight container. A plastic or glass container with a tight-fitting lid works well.
- Store the airtight container in the refrigerator. Air Fryer Squash and Zucchini can be refrigerated for up to 3-4 days.
How To Reheat Leftovers
- Place the leftover squash and zucchini slices in a single layer in the air fryer basket at 375°F (190°C).
- Air fry the squash and zucchini for 2-3 minutes. Keep an eye on them to prevent overcooking. The high heat will quickly re-crisp the exterior while keeping the inside tender.
More Air Fryer Squash Recipes
My Other Must Try Air Fryer Recipes
- Air Fryer Peach Cobbler
- Air Fryer Turkey Wings
- Air Fryer Home Fries
- Air Fryer Sugar Cookies
- Air Fryer Tortilla Pizza
- Air Fryer Cheesy Taco Sticks
Can I Use Frozen Squash And Zucchini For This Recipe?
While fresh squash and zucchini produce the best results, you can use frozen slices. However, be mindful of excess moisture during cooking, as frozen vegetables tend to release more water.
How Do I Prevent The Squash And Zucchini From Becoming Soggy In The Air Fryer?
To avoid sogginess, ensure the slices are evenly coated with oil and not overcrowded in the air fryer basket. Also, don't forget to place a paper towel in the storage container to absorb excess moisture when refrigerating.
How Can I Make This Dish Spicier?
To add some heat, sprinkle red pepper flakes or chili powder over the seasoned squash and zucchini before air frying.
Can I Use Different Types Of Squash And Zucchini For This Recipe?
Yes, you can experiment with different varieties, such as yellow squash, zephyr squash, or pattypan squash. Each type offers a slightly different flavor and texture to your dish.
Is This Recipe Suitable For A Gluten-Free Diet?
Yes, Air Fryer Squash and Zucchini prepared without any gluten-containing seasonings or coatings are naturally gluten-free. Always check the labels of pre-packaged seasonings to ensure they are gluten-free if you have dietary restrictions.
Air Fryer Squash and Zucchini
⏱️Cook Time
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
🥘Ingredients
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📝Instructions
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📝Recipe Notes
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🔍Nutrition
Calories: 90kcallFat: 6gSaturated Fat: 1gCholesterol: 0mgCarbohydrates: 6gProtein: 2Sodium: 80mgFiber: 2gSugar: 3gThese values are approximate and can differ based on the specific recipe and ingredients.
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