The mouthwatering seasoning combination of air fryer turkey wings makes them extra delicious. The perfect combination of crispy skin and juicy inside is simply irresistible. Air fryer is the hero of my kitchen, and today, I will cook these turkey wings in my air fryer.
This post will cover everything from how to cook turkey wings in air fryer to top recipe tips, serving suggestions, to recipe variations.
Why Air Fryer Turkey Wings Are Special
- Air fryer turkey wings are healthier than traditional deep-fried wings. They require minimal oil, which is good for health.
- Air frying always provides perfect crispy outside and maintains tenderness and juiciness inside. So every bite will be memorable.
- Air fryer turkey wings are incredibly versatile. Whether you prefer them smoky, spicy, or sweet, you can experiment with various marinades and sauces to create a unique taste experience every time.
- Turkey wings in air fryer take less time to cook compared to traditional methods. This makes them an ideal choice for busy individuals or those craving a quick, delicious meal.
- There’s no need for large quantities of oil, and there’s no risk of oil splatters. Cleaning up after cooking air fryer turkey wings is hassle-free.
Ingredients
- Turkey Wings - 2 lbs
- Olive Oil - 2 tablespoons
- Garlic Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Onion Powder - 1 teaspoon
- Dried Thyme - 1/2 teaspoon
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Lemon Juice - 1 tablespoon
Equipment
- Air Fryer
- Mixing Bowls
- Tongs
- Cooking Spray
- Meat Thermometer
How To Cook Air Fryer Turkey Wings
- First, clean the turkey wings and pat them dry with paper towels. This step is crucial for crispy results.
- In a large mixing bowl, coat the turkey wings evenly with olive oil. This gives them a nice base for the seasoning.
- In another bowl, add the garlic powder, paprika, onion powder, dried thyme, salt, black pepper, and lemon juice to prepare a seasoning mixture.
- Toss the turkey wings in the seasoning mixture until they are well-coated. Even coating is important for even taste and flavors.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that the wings will have a perfect crispy texture.
- Now, lightly coat the air fryer basket with cooking spray for even crispy results and to prevent the wings from sticking.
- Carefully arrange the seasoned turkey wings in a single layer in the preheated air fryer basket. Make sure not to overcrowd the basket; give the wings some space for proper air circulation.
- Cook the wings in the air fryer for 25-30 minutes, flipping them halfway through. The wings should be golden brown and crispy on the exterior but tender on the inside. Adjust the cooking time if needed to achieve the desired crispiness.
- Once the turkey wings are perfectly cooked, remove them from the air fryer and transfer them to a serving plate.
- Serve these hot and crispy air fryer turkey wings with your favorite dipping sauces, and enjoy.
Top Recipe Tips
- Before seasoning, ensure the turkey wings are completely dried with paper towels. Removing excess moisture is the secret to achieving a crispy texture.
- When tossing the wings in the seasoning mixture, aim for an even coating. This ensures every bite is packed with uniform taste and flavor.
- Flipping the wings halfway through the cooking time provides even browning. It guarantees that both sides are perfectly crispy.
- Lightly spraying the air fryer basket with cooking spray prevents sticking and helps in achieving a beautiful, golden-brown crust.
- To ensure the wings are thoroughly cooked, use a meat thermometer to check the internal temperature (165°F or 74°C) for safe consumption.
What To Serve With Air Fryer Turkey Wings
- Air Fryer Tater Tots
- Air Fryer Red Potatoes
- Frozen Potato Skins In Air Fryer
- Air Fryer Potato Slices
- Air Fryer Baby Carrots
- Air Fryer Carrot Chips
Air Fryer Turkey Wings Recipe Variations
- Make a glaze by simmering soy sauce, minced garlic, and brown sugar in a saucepan until thickened. Brush the wings with this glaze before air frying and drizzle more when they’re done for a special treat.
- Add cayenne pepper and hot sauce to the seasoning mix for a fiery kick. Toss the cooked wings in more hot sauce before serving for an authentic buffalo wing experience.
- Create a sticky honey garlic sauce with minced garlic, honey, soy sauce, and a splash of water. Toss the air-fried wings in this savory-sweet glaze and garnish with sesame seeds for added texture.
- Coat the wings with a blend of lemon zest, black pepper, and a pinch of salt for a classic and zesty flavor. Squeeze fresh lemon juice over the cooked wings before serving for an extra tangy punch.
How To Store and Reheat Leftovers
- Transfer the leftover air fryer turkey wings into an airtight container.
- Store the leftover container in the refrigerator for 3 to 4 days.
- Preheat your air fryer to 375°F (190°C) and reheat the leftovers for 3-4 minutes until they are hot and crispy.
More Air Fryer Recipes
- Air Fryer Turkey Legs
- Air Fryer Turkey Tenderloin
- Air Fryer Boneless Wings
- Air Fryer Chuck Roast
- Air Fryer Corned Beef
- Air Fryer Tri Tip
- Air Fryer Carne Asada
How Do You Keep Chicken Wings From Drying Out In An Air Fryer?
To prevent chicken wings from drying out in air fryer, ensure not to overcook them. Follow the recommended cooking time and temperature. Checking the internal temperature with a meat thermometer can ensure they are fully cooked without becoming dry.
How Can I Make The Wings Spicier?
To add more heat, increase the amount of spices like black pepper or add a pinch of cayenne pepper to the seasoning mix. You can also use spicier dipping sauces.
What's The Best Way To Ensure The Wings Are Fully Cooked?
Use a meat thermometer to check the internal temperature of the wings. They are safe to eat when the temperature reaches 165°F (74°C).
How Do I Prevent The Wings From Sticking To The Air Fryer Basket?
Lightly coat the air fryer basket with cooking spray before placing the wings. This prevents sticking and promotes even crisping.
Can I Use Skinless Turkey Wings?
While you can use skinless turkey wings, keeping the skin on enhances the crispy texture. If you prefer skinless, you may need to adjust the cooking time slightly.
Air Fryer Turkey Wings
⏱️Cook Time
- Prep Time: 05 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
🥘Ingredients
- Turkey Wings - 2 lbs
- Olive Oil - 2 tablespoons
- Garlic Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Onion Powder - 1 teaspoon
- Dried Thyme - 1/2 teaspoon
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Lemon Juice - 1 tablespoon
📝Instructions
- First, clean the turkey wings and pat them dry with paper towels. This step is crucial for crispy results.
- In a large mixing bowl, coat the turkey wings evenly with olive oil. This gives them a nice base for the seasoning.
- In another bowl, add the garlic powder, paprika, onion powder, dried thyme, salt, black pepper, and lemon juice to prepare a seasoning mixture.
- Toss the turkey wings in the seasoning mixture until they are well-coated. Even coating is important for even taste and flavors.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that the wings will have a perfect crispy texture.
- Now, lightly coat the air fryer basket with cooking spray for even crispy results and to prevent the wings from sticking.
- Carefully arrange the seasoned turkey wings in a single layer in the preheated air fryer basket. Make sure not to overcrowd the basket; give the wings some space for proper air circulation.
- Cook the wings in the air fryer for 25-30 minutes, flipping them halfway through. The wings should be golden brown and crispy on the exterior but tender on the inside. Adjust the cooking time if needed to achieve the desired crispiness.
- Once the turkey wings are perfectly cooked, remove them from the air fryer and transfer them to a serving plate.
- Serve these hot and crispy air fryer turkey wings with your favorite dipping sauces, and enjoy.
📝Recipe Notes
- Before seasoning, ensure the turkey wings are completely dried with paper towels. Removing excess moisture is the secret to achieving a crispy texture.
- When tossing the wings in the seasoning mixture, aim for an even coating. This ensures every bite is packed with uniform taste and flavor.
- Flipping the wings halfway through the cooking time provides even browning. It guarantees that both sides are perfectly crispy.
- Lightly spraying the air fryer basket with cooking spray prevents sticking and helps in achieving a beautiful, golden-brown crust.
- To ensure the wings are thoroughly cooked, use a meat thermometer to check the internal temperature (165°F or 74°C) for safe consumption.
🔍Nutrition
Calories: 524kcallFat: 35gSaturated Fat: 9gCholesterol: 200mgCarbohydrates: 1gProtein: 60gSodium: 700mgFiber: 1gSugar: 1gIron: 4mg
These values are approximate and can differ based on the specific recipe and ingredients.
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