If you are looking for a steak recipe that has superb taste with a short cooking time, then no one can beat the air fryer tri tip. This mouthwatering dish is very versatile, you can serve it on any occasion. With simple marinade, you will experience a memorable taste with each bite.
Here, you will learn how to cook tri tip in air fryer, pro tips, serving suggestions, flavorful variations, and much more.
What is Air Fryer Tri Tip
Before we dive into the cooking process, let's understand what Tri Tip is. Tri Tip, also known as the "Santa Maria steak", is a flavorful, triangular cut of beef from the bottom sirloin. It's renowned for its rich marbling and bold, beefy taste.
Air fryer enhances your tri-tip adventures and offers several advantages as compared to traditional cooking methods. It cooks food quickly and reduces your waiting time. It creates a crispy exterior while keeping the inside tender and juicy.
Ingredients
- Tri-Tip beef roast - 2 pounds
- Salt - 2 teaspoons
- Freshly Ground Black Pepper - 1 teaspoon
- Garlic Powder - 2 teaspoons
- Fresh Rosemary (finely chopped) - 1 tablespoon
- Onion Powder - 2 teaspoons
- Olive Oil - 2 tablespoons
Equipment
- Air Fryer
- Meat Thermometer
- Mixing Bowl
- Cooking Spray
How To Cook Air Fryer Tri Tip
- Prepare the Tri-Tip: Take the Tri Tip beef roast and pat it dry with paper towels. This will help to achieve a nice sear and prevent excess moisture.
- Seasoning Mix: In a small bowl, combine salt, ground black pepper, garlic powder, finely chopped fresh rosemary, and onion powder. Mix these seasonings well to create a flavorful rub.
- Season the Tri-Tip: Drizzle olive oil over the Tri Tip roast. Then, generously rub the seasoning mix onto all sides of the meat. Make sure it's evenly coated for a burst of flavor in every bite. Leave this seasoned meat for 30 minutes at room temperature.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to achieve a good sear.
- Air Frying: Carefully place the seasoned Tri Tip into the preheated air fryer basket.
- Cooking Time: Cook the Tri Tip in the air fryer at 375°F (190°C) for approximately 20 minutes per pound. To ensure even cooking, flip the Tri-Tip halfway through the cooking time.
- Checking Doneness: For medium-rare, aim for an internal temperature of 130°F (54°C), and for medium, go for 140°F (60°C). Use a meat thermometer to check the temperature.
- Resting Period: Once the Tri Tip reaches your desired level of doneness, remove it from the air fryer and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat and ensures a juicy and tender steak.
- Slicing and Serving: After resting, slice the Air Fryer Tri Tip against the grain into thin slices. This ensures maximum tenderness. Serve Tri-Tip with your favorite sides, such as roasted vegetables or mashed potatoes.
How Long To Cook Tri Tip In Air Fryer
It is very important to know how long to cook tri tip in the air fryer. Cooking time depends on your air fryer model and your desired level of doneness. A good quality meat thermometer can help you check the internal temperature of meat for desired doneness.
- Rare: Internal Temperature ➙ 120°F (49°C)
- Medium Rare: Internal Temperature ➙ 130°F (54°C)
- Medium: Internal Temperature ➙ 140°F (60°C)
- Medium Well: Internal Temperature ➙ 150°F (66°C)
- Well Done: Internal Temperature ➙ 160°F (71°C) and above
Pro Tips For Success
- Preheat your air fryer for a few minutes before cooking. This step helps create a sear on the meat's surface and seals in juices.
- After applying seasonings, leave tri tip roast for 30 minutes before air frying for rich flavors in each bite.
- Use a meat thermometer to ensure whether your Tri Tip has reached your preferred level of doneness.
- Let your air fryer tri tip rest after cooking for at least 10 minutes to get juicy results.
- Flip your Tri Tip during cooking for even crispness and color on both sides.
What To Serve With Air Fryer Tri Tip
- Air Fryer Breakfast Potatoes
- Air Fryer Carrot Chips
- Air Fryer Sweet Potato Cubes
- Air Fryer Baby Carrots
- Air Fryer Potato Slices
- Air Fryer Portobello Mushrooms
- Air Fryer Tomatoes
- Frozen Sweet Potato Fries In Air Fryer
- Air Fryer Red Potatoes
Flavorful Recipe Variations
- Season the tri tip with a Cajun spice blend, which includes paprika, cayenne pepper, garlic powder, and oregano, for a bold and spicy kick.
- Marinate the tri tip in a mixture of soy sauce, ginger, garlic, and a touch of honey for a sweet and savory Asian twist. After air frying, garnish with sesame seeds and green onions.
- Create a dry rub using ground coffee, brown sugar, smoked paprika, and cayenne pepper for a unique smoky and slightly sweet flavor.
- Evenly coat your tri tip with a mixture of chili powder, lime zest, and garlic. Squeeze fresh lime juice over the cooked steak for a tangy flavor.
What About Leftovers
If you want to store the leftover air fryer tri tip, let it cool to room temperature and wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container. Label it with the date and refrigerate for 3-4 days.
For reheating, place leftovers again in the air fryer at 350°F (175°C) for about 3-4 minutes and flip it halfway through. Check the internal temperature with a meat thermometer to ensure it reaches your desired level of warmness. Enjoy!
More Air Fryer Recipes
FAQ's
Can I Cook A Frozen Tri Tip In The Air Fryer?
Yes, it's possible to cook a frozen tri tip in the air fryer, but it's recommended to thaw it in the refrigerator overnight for the best results.
Can I Use Different Seasoning Blends For My Tri Tip?
Absolutely! Feel free to experiment with various seasoning blends to create different flavor profiles. Air fryer tri tip is versatile and pairs well with a wide range of seasonings.
How Can I Prevent My Tri Tip From Becoming Too Dry When Reheating?
To keep the reheated tri tip moist, wrap it well in foil or use an airtight container when storing it. When reheating, do it at a lower temperature and for a shorter time to avoid overcooking.
Can I Marinate My Tri Tip Before Air Frying It?
Yes, marinating can infuse extra flavor into your tri tip. Just make sure to pat it dry before air frying to avoid excess moisture.
Is It Necessary To Flip The Tri Tip During Cooking In The Air Fryer?
Flipping the tri tip halfway through cooking ensures even browning and cooking. It's a good practice for achieving the best results.
Air Fryer Tri Tip
⏱️Cook Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
🥘Ingredients
- Tri-Tip beef roast - 2 pounds
- Salt - 2 teaspoons
- Freshly Ground Black Pepper - 1 teaspoon
- Garlic Powder - 2 teaspoons
- Fresh Rosemary (finely chopped) - 1 tablespoon
- Onion Powder - 2 teaspoons
- Olive Oil - 2 tablespoons
📝Instructions
- Prepare the Tri-Tip: Take the Tri Tip beef roast and pat it dry with paper towels. This will help to achieve a nice sear and prevent excess moisture.
- Seasoning Mix: In a small bowl, combine salt, ground black pepper, garlic powder, finely chopped fresh rosemary, and onion powder. Mix these seasonings well to create a flavorful rub.
- Season the Tri-Tip: Drizzle olive oil over the Tri Tip roast. Then, generously rub the seasoning mix onto all sides of the meat. Make sure it's evenly coated for a burst of flavor in every bite. Leave this seasoned meat for 30 minutes at room temperature.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to achieve a good sear.
- Air Frying: Carefully place the seasoned Tri Tip into the preheated air fryer basket.
- Cooking Time: Cook the Tri Tip in the air fryer at 375°F (190°C) for approximately 20 minutes per pound. To ensure even cooking, flip the Tri-Tip halfway through the cooking time.
- Checking Doneness: For medium-rare, aim for an internal temperature of 130°F (54°C), and for medium, go for 140°F (60°C). Use a meat thermometer to check the temperature.
- Resting Period: Once the Tri Tip reaches your desired level of doneness, remove it from the air fryer and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat and ensures a juicy and tender steak.
- Slicing and Serving: After resting, slice the Air Fryer Tri Tip against the grain into thin slices. This ensures maximum tenderness. Serve Tri-Tip with your favorite sides, such as roasted vegetables or mashed potatoes.
📝Recipe Notes
- Preheat your air fryer for a few minutes before cooking. This step helps create a sear on the meat's surface and seals in juices.
- After applying seasonings, leave tri tip roast for 30 minutes before air frying for rich flavors in each bite.
- Use a meat thermometer to ensure whether your Tri Tip has reached your preferred level of doneness.
- Let your air fryer tri tip rest after cooking for at least 10 minutes to get juicy results.
- Flip your Tri Tip during cooking for even crispness and color on both sides.
🔍Nutrition
Calories: 550kcallFat: 19gSaturated Fat: 4gCholesterol: 70mgCarbohydrates: 8gProtein: 35gSodium: 450mgFiber: 2gSugar: 1g
These values are approximate and can differ based on the specific recipe and ingredients.
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