Air Fryer Ribeye Steak - T4tasty

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If you want to enjoy a delicious classic dinner in no time then Air Fryer Ribeye Steak is for you. Once you try my simple and quick recipe, you will never want to cook steak any other way. With simple seasonings and minimal effort this tender, juicy, and flavorful steak will be on your table in 10 minutes.

If you think that an air fryer will give you the same results as a girl, believe me, the results will be much better than your expectations. I too had similar thoughts when I first cooked a ribeye steak in air fryer. I was worried about the results but the air fryer did not disappoint me.

What You Will Explore Here?

➛ How To Cook Ribeye Steak In Air Fryer

➛ Top Tips

➛ How To Serve

➛ Flavorful Variations

➛ Answers To Your Hot FAQs

So simply stick with this post and cook ribeye steak in the air fryer like a pro chef.

I have an amazing collection of easy and quick Air Fryer Recipes, you can check them out I hope you will like them. If you are a steak lover then try my Bone In Sirloin Steak, Honey Garlic Steak Bites, Air Fryer Steak Fries, and Air Fryer Steak Tips.

Air Fryer Ribeye Steak

Ribeye steak, a classic cut of beef, is renowned for its rich marbling and exceptional flavor. This soft and succulent cut, which comes from the cow's rib area, is a favorite among steak lovers. Cooking ribeye steak in air fryer is so easy that anyone can easily follow this recipe.

With simple ingredients but incredible taste, this Air Fryer Ribeye Steak is simply a game changer. Prepare delicious ribeye steak air fryer for dinner without worrying about the cleanup and enjoy.

Ingredients To Cook Ribeye Steak In Air Fryer

• Ribeye Steaks (1 ½ inch thick) - 2

• Olive Oil - 2 tablespoon
• Garlic Powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Ground Black Pepper - 1/4 teaspoon

Optional Ingredients

• Minced Chives or Parsley - for garnishing
• Butter - 2 tablespoons (for serving)

Kitchen Tools

• Air Fryer
• Paper Towel
• Tongs
• Mixing Bowl
• Basting Brush
• Meat Thermometer
• Plate (for serving)

How To Cook Air Fryer Ribeye Steak

➣ Preheat the Air Fryer:

• Set your air fryer to the desired temperature, 400°F (200°C), and allow it to preheat.

➣ Prepare the Ribeye Steaks:

• Pat the ribeye steaks dry with a paper towel.
• Brush each steak with a thin coat of olive oil.

➣ Season the Steaks:

• In a mixing bowl, combine garlic powder, salt, and ground black pepper.
• Sprinkle the seasoning mixture evenly over each ribeye steak for even taste and flavor.

➣ Air Fry the Ribeye Steaks:

• Place the ribeye steaks in the preheated air fryer basket and ensure they are not overcrowded.

• Cook for about 10-12 minutes for medium-rare, you can adjust the time for your preferred doneness.

➣ Flip and Continue Cooking:

• Midway through the cooking time, flip the steaks using tongs for even cooking.

➣ Check for Doneness:

• Use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 135°F (57°C).

➣ Rest the Steaks:

• Once done, remove the ribeye steaks from the air fryer and let them rest for a few minutes (at least 5 minutes).

➣ Garnish and Serve:

• Optionally, sprinkle minced chives or parsley over the steaks for a fresh touch.
• Serve your delicious Air Fryer Ribeye Steak with a side of butter for added richness.

Different Levels Of Doneness For Ribeye Steak

1. Rare:
• A cool red center with a seared crust. Internal temperature: 125°F (52°C).
2. Medium-Rare:
• A warm red center with a significant sear. Internal temperature: 135°F (57°C).
3. Medium:
• A warm pink center with a moderately seared exterior. Internal temperature: 145°F (63°C).
4. Medium-Well:
• A slight pinkness in the center with a well-seared exterior. Internal temperature: 155°F (68°C).
5. Well-Done:
• Little to no pinkness, fully cooked throughout with a dark sear. Internal temperature: 160°F (71°C) or higher.

Top Tips

1. Start with high-quality ribeye steaks. Look for well-marbled cuts to ensure a juicy and flavorful result.
2. Pat the steaks dry before seasoning. Removing excess moisture promotes a better sear and prevents steaming in the air fryer.
3. Brush each steak with a thin, even coat of olive oil. This not only enhances flavor but also contributes to a beautiful crust.
4. Ensure an even distribution of the seasoning mixture. This guarantees a consistent taste throughout the entire steak.
5. Use a meat thermometer to accurately measure the doneness. Aim for an internal temperature of 135°F (57°C) for medium-rare.
6. Allow the cooked steaks to rest for at least 5 minutes before serving. This crucial step ensures optimal juiciness as the meat redistributes its natural juices.

How To Serve Air Fryer Ribeye Steak

• Add a touch of freshness by sprinkling minced chives or parsley over the steaks. This not only adds color but also introduces a burst of flavor.
• Serve the ribeye steaks with a side of butter. This simple addition elevates the richness of the dish and complements the savory flavors.
• Pairing your Air Fryer Ribeye Steak with classic sides like mashed potatoes, roasted vegetables, or a crisp salad for a well-rounded meal.
• Top the ribeye steaks with a slice of melted blue cheese or a sprinkle of Parmesan for an extra layer of richness and flavor.

Flavorful Variations

👉 Before air frying, rub the ribeye steaks with a mixture of ground coffee, brown sugar, and smoked paprika for a unique smoky and slightly sweet flavor.

👉 Grate fresh lemon zest over the steaks post-air frying to add a burst of citrusy brightness to the rich flavors.

👉 Drizzle a balsamic glaze over the cooked steaks for a sweet and tangy finish. This complements the savory notes of the ribeye.

👉 Glaze the steaks with a mixture of honey and Dijon mustard after air frying. This adds a sweet and tangy layer to the flavor profile.

Storing & Reheating

• Storing: After cooling, individually wrap and refrigerate Air Fryer Ribeye Steaks for 3-4 days in an airtight container.
• Freezing: Cool, wrap, place in a freezer-safe bag, label, and freeze for up to 3 months.
• Reheating: Thaw in the refrigerator, then air fry at 250°F (120°C) for 5-8 minutes, flipping midway for optimal texture and flavor. Avoid microwave reheating for best results.

More Air Fryer Recipes To Try

• Pizza Rolls In Air Fryer
• Air Fryer Sweet Potato Wedges
• Toaster Strudel Air Fryer
• Air Fryer Pork Chop Bites
• Air Fryer Radishes
• Air Fryer Tomatoes

Connect with us on social media! Follow our latest quick and easy air fryer recipes on Facebook, Instagram, and Pinterest. Have questions? Just ask in the comments section, and we'll do our best to give you helpful answers. Thanks!

How Long To Cook Ribeye Steak In The Air Fryer?

Cook the ribeye steak in the air fryer for approximately 10-12 minutes for medium-rare. You are free to adjust the time according to your desired level of doneness.

What Temperature Do You Air Fry Steak?

Preheat the air fryer to 400°F (200°C) before cooking ribeye steak. This temperature ensures a perfect sear and internal doneness.

Is It Better To Grill Or Air Fry A Ribeye Steak?

Both methods yield delicious results. Grilling provides a smoky flavor, while air frying offers convenience and consistent cooking. Choose based on your preference.

Do I Add Oil To Steak In The Air Fryer?

Yes, brushing the steak with a thin coat of olive oil before air frying enhances flavor and helps achieve a desirable sear on the surface.

What's The Purpose Of Letting The Ribeye Steaks Rest After Cooking?

Allowing the steaks to rest for at least 5 minutes redistributes the juices, which ensures a moist and flavorful eating experience.

Air Fryer Ribeye Steak

⏱️Cook Time

• Prep Time: 02 minutes
• Cook Time: 10 minutes
• Total Time: 12 minutes

🥘Ingredients

• Ribeye Steaks (1 ½ inch thick) - 2
• Olive Oil - 2 tablespoon
• Garlic Powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Ground Black Pepper - 1/4 teaspoon

Optional Ingredients

• Minced Chives or Parsley - for garnishing
• Butter - 2 tablespoons (for serving)

📝Instructions

1. Set your air fryer to the desired temperature, 400°F (200°C), and allow it to preheat.
2. Pat the ribeye steaks dry with a paper towel. Brush each steak with a thin coat of olive oil.
3. In a mixing bowl, combine garlic powder, salt, and ground black pepper. Sprinkle the seasoning mixture evenly over each ribeye steak for even taste and flavor.
4. Place the ribeye steaks in the preheated air fryer basket and ensure they are not overcrowded.
5. Cook for about 10-12 minutes for medium-rare, you can adjust the time for your preferred doneness.
6. Midway through the cooking time, flip the steaks using tongs for even cooking.
7. Use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 135°F (57°C).
8. Once done, remove the ribeye steaks from the air fryer and let them rest for a few minutes (at least 5 minutes).
9. Optionally, sprinkle minced chives or parsley over the steaks for a fresh touch.
10. Serve your delicious Air Fryer Ribeye Steak with a side of butter for added richness.
    

📝Recipe Notes

1. Start with high-quality ribeye steaks. Look for well-marbled cuts to ensure a juicy and flavorful result.
2. Pat the steaks dry before seasoning. Removing excess moisture promotes a better sear and prevents steaming in the air fryer.
3. Brush each steak with a thin, even coat of olive oil. This not only enhances flavor but also contributes to a beautiful crust.
4. Ensure an even distribution of the seasoning mixture. This guarantees a consistent taste throughout the entire steak.
5. Use a meat thermometer to accurately measure the doneness. Aim for an internal temperature of 135°F (57°C) for medium-rare.
6. Allow the cooked steaks to rest for at least 5 minutes before serving. This crucial step ensures optimal juiciness as the meat redistributes its natural juices.

🔍Nutrition

Calories: 362kcallFat: 26gSaturated Fat: 12gCholesterol: 103mgCarbohydrates: 1gProtein: 30gSodium: 500mgIron: 1mg

These values are approximate and can differ based on the specific recipe and ingredients.