Air Fryer Sweet Potato Wedges (Extra Crispy)

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Air Fryer Sweet Potato Wedges are the best option for a quick snack, appetizer, or side dish. They are perfectly crispy on the outside and nicely tender and fluffy on the inside. I guarantee that their natural sweetness and tones of flavor will force you to ask for more.

My family and friends love my air fryer recipes and sweet potato wedges air fryer is one of them. You can enjoy this delicious recipe with very little effort and few ingredients. Be it kids, old, or young, everyone will love this beautiful combination of crispness and tenderness.

What You Will Explore Here?

➛ How To Cook Sweet Potato Wedges In Air Fryer

➛ Pro Recipe Tips

➛ Best Serving Ideas

➛ Flavorful Variations

➛ Answers To Your Hot FAQs

So simply stick with this post and cook air fryer sweet potato wedges like a pro chef.

>> Also Try: Frozen Sweet Potato Fries In The Air Fryer, Curly Fries In Air Fryer, Air Fryer Home Fries, Frozen Crinkle Fries In Air Fryer

Why You'll Love Air Fryer Sweet Potato Wedges

Crispy Outside, Tender Inside Magic: Sweet potato air fryer wedges provide the perfect combination of a crispy exterior and a tender, melt-in-your-mouth inside.
Healthy Snacking: If you love snacking then these wedges are your guilt-free ticket to snack heaven. The air fryer offers golden perfection and a superb crunch without the excess oil.
Easy-Breezy Cooking Adventure: These wedges are your culinary companion on an easy-breezy cooking adventure. With a simple recipe and minimal ingredients, you can enjoy a snack that's a crowd-pleaser.
Visual Feast for Foodies: We eat with our eyes first, and these wedges are a visual feast for any foodie. The golden-brown perfection, perfect seasoning, and inviting aroma tick all the boxes for a snack that not only tastes amazing but looks amazing too.

Ingredients You Need

Medium Sized Sweet Potatoes - 4
Olive Oil - 2 teaspoons
Garlic Powder - 1 teaspoon
Ground Black Pepper - 1/2 teaspoon
Salt- 1/2 teaspoon
Paprika - 1/2 teaspoon

Required Kitchen Tools

Air fryer
Mixing bowls
Cutting board
Knife
Measuring spoons
Tongs

How To Make Air Fryer Sweet Potato Wedges

Prepare the Sweet Potatoes:

Wash and scrub the sweet potatoes thoroughly.
You may keep the skin on for extra texture and nutrients.
Cut the sweet potatoes into wedges of your desired size.

Coat with Olive Oil:

Place the sweet potato wedges in a mixing bowl.
Pour 2 tablespoons of olive oil over the wedges and give them an even coating.
Use your hands or a spoon to evenly distribute the olive oil for a glossy finish.

Prepare the Seasoning Mix:

In a separate bowl, combine 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, and 1/2 teaspoon of paprika.
Mix the ingredients thoroughly to create a flavorful seasoning blend.

Season the Coated Wedges:

Sprinkle the prepared seasoning mix over the olive oil-coated sweet potato wedges.
Toss the wedges in the seasoning, ensuring an even distribution for maximum flavor.

Preheat the Air Fryer:

Set your air fryer to the recommended temperature (375°F or 190°C) for this recipe.
Allow the air fryer to preheat for a few minutes to achieve the best results.

Arrange in the Air Fryer Basket:

Place the seasoned sweet potato wedges in a single layer in the air fryer basket.
Avoid overcrowding to ensure even cooking and crispiness.

Air Fry to Perfection:

Cook the wedges for approximately 15-20 minutes, flipping them halfway through.
Adjust the cooking time based on your air fryer model and the desired level of crispiness.

Check for Doneness:

Test the wedges with a fork to ensure they are tender on the inside.
If needed, continue to cook for a minute or two more.

Serve and Enjoy:

Once done, transfer the Air Fryer Sweet Potato Wedges to a serving plate.
You can enjoy them as they are or Pair them with your favorite dipping sauce for the best experience.

Pro Recipe Tips

To ensure even cooking, make uniform-sized wedges. This ensures that every piece cooks at the same rate and offers a consistent texture.
While it might be tempting to cook all the wedges at once, overcrowding the basket can lead to uneven cooking. Give the wedges space for optimal crispiness.
Taste preferences vary, so feel free to adjust the seasoning quantities. Start with the recommended amounts, then add more if you desire a bolder flavor.
Halfway through the cooking time, flip the wedges using tongs. This ensures that both sides achieve that perfect golden-brown color and crunch.
Cooking times can vary for different air fryer models. Check the wedges a few minutes before the recommended time to prevent overcooking.

Best Serving Ideas

For those who love a bit of heat, pair the wedges with a spicy sriracha mayo. The combination of crispy wedges and the kick of sriracha is a flavor explosion.

Create a sweet and savory yogurt dip by blending Greek yogurt with honey and a pinch of salt. This refreshing dip perfectly balances the richness of the wedges.

Drizzle a mixture of maple syrup and a dash of cinnamon over the hot wedges for a sweet and aromatic twist. It's like enjoying dessert as a snack!

Toss the wedges in a buffalo wing sauce for a spicy and tangy kick. Serve with a side of blue cheese dressing for the ultimate indulgence.

Flavorful Variations

➣ Toss the wedges in a mix of cinnamon and sugar before air frying for a sweet and aromatic treat.

➣ Sprinkle the blend of savory herbs like rosemary, thyme, and oregano before air frying.

➣ Drizzle honey over the wedges before air frying for a glossy finish and a sweet note that enhances the natural sweetness of the potatoes.

➣ Mix grated Parmesan cheese and garlic powder for a savory coating. It's a classic combination that never disappoints.

➣ Incorporate dill pickle seasoning for a tangy and zesty twist. Pair with a creamy dill dip for a flavor-packed experience.

How To Store Leftovers?

Storing

Allow the leftover sweet potato wedges to cool to room temperature.
Place them in an airtight container and refrigerate them for 2-3 days for optimal taste and texture.

Freezing:

Arrange the leftover wedges on a baking sheet in a single layer to prevent sticking.
Once frozen, transfer them to a freezer-safe bag or container.
Frozen sweet potato wedges can be stored for up to 2-3 months.

Reheating:

Preheat your air fryer to 375°F (190°C).
For refrigerated wedges, reheat them for 3-5 minutes.
For frozen wedges, extend the reheating time to 5-8 minutes.

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How Long Should I Cook Sweet Potato Wedges In The Air Fryer?

The cooking time can vary based on your air fryer model. Generally, air fry at 375°F (190°C) for approximately 15-20 minutes, flipping halfway through for even cooking. Check for doneness with a fork to ensure they are tender inside.

Why Are My Sweet Potato Wedges Not Crispy?

Ensure uniform cutting, pat them dry, and avoid overcrowding in the air fryer for optimal crispiness. Adjust cooking time if needed.

Can I Use Frozen Sweet Potato Wedges In The Air Fryer?

While fresh is recommended for the best texture, you can air fry frozen wedges with adjusted cooking times. Ensure they are evenly spread in the basket for optimal results.

Are Air Fryer Sweet Potato Wedges Suitable For A Gluten-Free Diet?

Absolutely! They are naturally gluten-free, but always check your seasonings for any hidden gluten ingredients.

How Can I Make Them Extra Crispy?

Toss the wedges in a light coat of cornstarch before air frying. This additional step enhances the crispiness of the exterior.