Cook Pork Roast In Air Fryer and enjoy unbelievable crispness and tenderness in no time. This pork roast has delicious crispy, golden brown crackling that can't be achieved through the oven. Air frying provides you a quick and effortless way to enjoy this treat at your home.

Pork Roast In Air Fryer

Air fryer pork roast is very versatile you can enjoy it on any occasion or night of the week. I believe this pork roast will be a new hit for your family and friends. With simple steps and a quick cooking process, you can easily achieve that perfect crackling that will make your bites memorable.

Here, we will explore how to cook pork roast in air fryer, some tip tips, serving ideas, variations, and answers to your hot FAQs.


Why You'll Love Pork Roast In Air Fryer

A Time-Saving Treat: Enjoy the succulence of a perfectly roasted pork without the long wait. The air fryer's rapid cooking technology ensures your favorite roast is ready in a fraction of the time compared to traditional methods.

➛ Easy Cooking Steps: No need for any special expertise to achieve a perfect crackling pork roast. The quick and simple cooking steps make it possible for anyone, from novice cooks to seasoned chefs.

➛ Crispy and Juicy: The air fryer ensures that you will get a crispy outside and a juicy inside pork roast every time, that's the beauty of this dish.

➛ Suitable For Various Occasions: It's a versatile dish that you can serve on various occasions like Christmas, Easter, movie night, game night, or any Thanksgiving dinner.

Ingredients You Need

  • Pork Roast - 2 lbs
  • Olive Oil - 2 tablespoons
  • Kosher Salt - 1 teaspoon
  • Ground Black Pepper - 1/2 teaspoon

Required Kitchen Tools

  • Air Fryer
  • Paper Towels
  • Mixing Bowl
  • Basting Brush
  • Meat Thermometer
  • Cutting Board
  • Knife
  • Serving Plate

How To Cook Pork Roast In Air Fryer

Prepare the Pork Roast:
  • Pat the pork roast dry with paper towels to remove excess moisture and achieve maximum crispiness.
  • Score the rind with a sharp knife, being careful not to cut into the flesh.

Pork Roast In Air Fryer

Season the Pork:
  • Ensure an even coating of olive oil on all sides of the pork roast for better spice adherence.
  • In a mixing bowl, combine kosher salt and ground black pepper.
  • Rub this mixture evenly over the entire surface of the pork roast.

Preheat the Air Fryer:
  • Preheat your air fryer to 375°F (190°C) for the best results.

Place in the Air Fryer:
  • Carefully place the seasoned pork roast in the air fryer basket.

Pork Roast In Air Fryer

Cooking Time:
  • Cook the pork roast at 375°F (190°C) for approximately 20 minutes per pound. For a 2 lb roast, this would be 40 minutes.

Pork Roast In Air Fryer

Check Internal Temperature:
  • Use a meat thermometer to check the internal temperature. Pork should reach at least 145°F (63°C) for safe use.

Baste (Optional Step):
  • If desired, baste the pork roast with juices halfway through the cooking time for added flavor.

Rest Before Slicing:
  • Once cooked, remove the pork roast from the air fryer and let it rest on a cutting board for 10 minutes before slicing.

Slice and Serve:
  • Slice the pork roast into desired portions and arrange them on a serving platter.
  • Enjoy your Pork Roast Air Fryer with a crispy crackling exterior and juicy interior!

Top Recipe Tips

  1. Choose the Right Cut: Choose a pork roast cut with a good balance of lean meat and fat for a juicier result.
  2. Pat Dry for Crispiness: Ensure to pat the pork roast dry before seasoning to enhance the air fryer's ability to create a crispy exterior.
  3. Score for Flavor Infusion: Scoring the rind allows seasonings to penetrate deeper, which enhances the flavor profile of the pork.
  4. Even Coating of Olive Oil: An even coating of olive oil ensures the spices adhere uniformly, and you will get a well-seasoned roast.
  5. Use a Meat Thermometer: Invest in a reliable meat thermometer to accurately gauge the internal temperature, preventing undercooking or overcooking.
  6. Rest for Juiciness: Allow the pork roast to rest before slicing to keep the meat succulent.

Serving Ideas

Serve slices of air-fried pork roast alongside Potato Slices, Diced Potatoes, and Red Potatoes for a timeless and comforting combination.

Pair the pork with a medley of air-fried vegetables such as carrots, Brussels sprouts, and sweet potato fries for a colorful and nutritious plate.

Sauté green beans in garlic butter for a simple yet flavorful side that enhances the overall dining experience.

Balance the richness of the pork with a fresh salad dressed in a light vinaigrette for a refreshing contrast.

Pork Roast In Air Fryer

Variations To Recipe

Enjoy citrus flavors by marinating the pork roast with orange or lemon zest and juice before air frying.

Try a herby rub using a blend of fresh herbs like rosemary, thyme, and sage. This will add a fragrant and earthy aroma to the pork.

Enjoy a smoky flavor by adding paprika to your seasoning mix. This variation adds depth and a subtle smokiness to the pork.

Brush the pork roast with teriyaki sauce for a sweet and savory finish.

How To Store Leftovers

Refrigeration: Store leftover air fryer pork roast in an airtight container in the refrigerator within two hours of cooking. Consume within 3-4 days for optimal freshness.

Freezing: For longer storage, wrap the pork roast tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. Freeze for up to 2-3 months for best results.

Reheating: When ready to enjoy again, preheat your air fryer to 375°F (190°C). Place the pork roast in the air fryer for 5-8 minutes until heated through. You are ready to enjoy it again.

Pork Roast In Air Fryer

More Air Fryer Recipes

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What's The Best Cut Of Pork For Air Frying?
Use a cut with a good balance of lean meat and fat, such as pork loin or pork shoulder. This ensures a juicy result in the air fryer.

How Do You Keep Pork From Drying Out In An Air Fryer?
Pat the pork dry, preheat the air fryer, and consider basting during cooking to retain moisture.

What Temp To Cook Pork Roast In The Air Fryer?
Cook pork roast at 375°F (190°C) for optimal results.

How Long To Cook Pork Loin Roast In The Air Fryer?
As a general guide, about 20 minutes per pound at 375°F (190°C). Adjust based on your specific air fryer and desired doneness.

Can I Use Different Seasonings For My Pork Roast In The Air Fryer?
Absolutely! Experiment with various herbs, spices, or marinades to customize the flavor according to your preferences.
Pork Roast In Air Fryer

Pork Roast In Air Fryer

⏱️Cook Time

  • Prep Time: 05 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes

🥘Ingredients

  • Pork Roast - 2 lbs
  • Olive Oil - 2 tablespoons
  • Kosher Salt - 1 teaspoon
  • Ground Black Pepper - 1/2 teaspoon

📝Instructions

  1. Pat the pork roast dry with paper towels to remove excess moisture and achieve maximum crispiness.
  2. Score the rind with a sharp knife, being careful not to cut into the flesh.
  3. Ensure an even coating of olive oil on all sides of the pork roast for better spice adherence.
  4. In a mixing bowl, combine kosher salt and ground black pepper. Rub this mixture evenly over the entire surface of the pork roast.
  5. Preheat your air fryer to 375°F (190°C) for the best results.
  6. Carefully place the seasoned pork roast in the air fryer basket.
  7. Cook the pork roast at 375°F (190°C) for approximately 20 minutes per pound. For a 2 lb roast, this would be 40 minutes.
  8. Use a meat thermometer to check the internal temperature. Pork should reach at least 145°F (63°C) for safe use.
  9. (Optional Step): If desired, baste the pork roast with juices halfway through the cooking time for added flavor.
  10. Once cooked, remove the pork roast from the air fryer and let it rest on a cutting board for 10 minutes before slicing.
  11. Slice the pork roast into desired portions and arrange them on a serving platter.
  12. Enjoy your Pork Roast Air Fryer with a crispy crackling exterior and juicy interior!

📝Recipe Notes

  1. Choose the Right Cut: Choose a pork roast cut with a good balance of lean meat and fat for a juicier result.
  2. Pat Dry for Crispiness: Ensure to pat the pork roast dry before seasoning to enhance the air fryer's ability to create a crispy exterior.
  3. Score for Flavor Infusion: Scoring the rind allows seasonings to penetrate deeper, which enhances the flavor profile of the pork.
  4. Even Coating of Olive Oil: An even coating of olive oil ensures the spices adhere uniformly, and you will get a well-seasoned roast.
  5. Use a Meat Thermometer: Invest in a reliable meat thermometer to accurately gauge the internal temperature, preventing undercooking or overcooking.
  6. Rest for Juiciness: Allow the pork roast to rest before slicing to keep the meat succulent.

🔍Nutrition

Calories: 460kcallFat: 34gSaturated Fat: 11gCholesterol: 136mgCarbohydrates: 0gProtein: 50gSodium: 780mgFiber: 0gSugar: 0g

These values are approximate and can differ based on the specific recipe and ingredients.