"The cheeseburger egg rolls recipe is a delightful fusion of flavors that will leave you craving for more." - Gordon Ramsay
Cheeseburger Egg Roll Recipe is very simple and quick, anyone can follow it easily. Cook Cheeseburger Egg Rolls today and make your meal special. The best thing that I like about this recipe it is cheesy on the inside and crispy on the outside.
In this article, we will discover Cheeseburger Egg Roll Recipe and all things that you should know for a better cooking experience.
Cheeseburger Egg Rolls Recipe
Cheeseburger egg rolls are a fusion of the classic American cheeseburger and the crispy goodness of egg rolls. Try it today, and believe me, it will be a huge hit for your meals. You can proudly serve Cheeseburger Egg Rolls at any gathering, or occasion or as a treat for your loved ones.
Its versatility is another plus point, you can play with different fillings for different tastes each time. This recipe requires ingredients that are easily available in almost all kitchens.
So without wasting time, let's move towards ingredients.
Ingredients You Require
- Ground Beef - 1 pound
- Small Onion (finely diced) - 1
- Garlic (minced) - 2 cloves
- Ketchup - 1/4 cup
- Mustard - 2 tablespoons
- Worcestershire Sauce - 1 tablespoon
- Salt & Pepper - to taste
- Shredded Cheddar Cheese - 1 cup
- Egg Roll Wrappers - 12
- Olive Oil - for frying
Equipment
- Large Skillet
- Cutting board
- Clean surface for rolling egg rolls
- Pot or Deep Fryer for frying
- Thermometer for oil temperature (optional)
- Tongs or slotted spoon for frying
- Plate or tray to drain excess oil
- Paper towels
- Serving dish for presentation
Step By Step Instructions For Cheeseburger Egg Roll Recipe
- In a large skillet, put the ground beef and cook it over medium heat until it turns brown.
- Now add the diced onion and minced garlic. Cook the onion until it is tender.
- If there is any extra grease in the skillet, drain it.
- Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir them gently to combine all the flavors.
- Now lay out an egg roll wrapper on a clean surface and make sure that it's one corner is pointing toward you.
- Place shredded cheddar cheese and a generous amount of ground beef in the center of the wrapper.
- Now fold its bottom corner and then two side corners to the center. It will create an envelope shape.
- Moisten the top corner of the wrapper with a little water. Now roll the egg roll away from you, sealing the edges with the moistened corner.
- Repeat the same process for the remaining filling and wrappers.
- Now take a pot or deep fryer, put oil in it, and heat it to 350°F (175°C).
- Place some egg rolls in the hot oil and fry until they turn golden brown and crispy. Don't overcrowd the egg rolls; it can affect the color and crispness.
- Once they are done, remove them from the oil and place them on the paper towel to absorb any excess oil.
- Your Cheeseburger Egg Rolls are ready to serve.
Bonus Tips Form Master Chef
- Evenly mix all the seasoning in ground beef. It is important to get maximum flavors.
- Always use a non-stick skillet or use a little bit of oil to avoid sticking.
- Seal the egg roll wrappers tightly to stop any leakage of filling during frying.
- You can adjust the cooking time and temperatures to get your desired crispness and texture.
- It is recommended to serve the Cheeseburger Egg Rolls immediately for the best taste and texture.
Some Delightful Serving Suggestions For Cheeseburger Egg Rolls
- You are free to serve Cheeseburger Egg Rolls as an appetizer, snack, or a main dish.
- You can serve Cheeseburger Egg Rolls with ketchup, mustard, or any of your favorite dipping sauces.
- This dish pairs well with salads to make your meal more satisfying. You can try my Spinach Arugula Salad, Orange Dreamsicle Salad, and Southwest Corn Salad.
- Serve it with Frozen Sweet Potato Fries In The Air Fryer or onion rings for a delicious twist.
- You can serve them with Air Fryer Cabbage Steaks, Air Fryer Red Potatoes, and Air Fryer Acorn Squash.
Try different serving suggestions of your choice and have a wonderful meal every time.
Variations And Additions
- If you want a spicy and tangy kick, add diced pickles or jalapeños to the egg rolls, and enjoy.
- You can incorporate bacon or cooked mushrooms for extra richness and flavor.
- Experiment with different types of cheese, such as American cheese, Swiss, or pepper jack, to get unique flavors.
Cheeseburger Egg Roll Recipe is open for any type of variation and addition that you like.
What About Leftovers?
If you have any leftovers, then allow them to cool to room temperature. Place Cheeseburger Egg Rolls in an airtight container, and you can store them in the refrigerator for 2-3 months. Whenever you require, take them out, reheat them, and serve them.
How Can I Create A Healthy Version Of A Cheeseburger Egg Roll?
Want some healthier versions of cheeseburger egg rolls? You don't have to go anywhere. Consider the following alternatives:
- You can use lean ground turkey or chicken instead of beef.
- You can use whole wheat or gluten-free egg roll wrappers for a healthier alternative.
- Bake the egg rolls in the oven instead of deep frying. In an oven, egg rolls require only a light coating of cooking spray, which prevents you from extra oil.
Conclusion
Cheeseburger Egg Roll Recipe has everything that makes it a must-try recipe. It is a delicious combination of juicy ground beef, melted cheese, and a crispy eggroll shell. With little effort and some simple ingredients, you can cook this dish in no time.
Whether you serve Cheeseburger Egg Rolls as an appetizer, snack, or main dish, they will impress your family and friends. So cook Cheeseburger Egg Rolls today and convert your simple meal into a delightful treat.
Give the Cheeseburger Egg Roll Recipe a try, and share your feedback in the comments section. Thanks!
Some More Tasty Recipes To Try
FAQ'S
Can I Use Ground Turkey Or Chicken Instead Of Ground Beef?
Yes, you can use ground turkey or chicken instead of beef in this recipe. It will change the flavor slightly, but it's a great healthier alternative.
Where Can I Find Egg Roll Wrappers?
Egg roll wrappers are commonly available in the frozen section of almost all grocery stores. So go there and grab your egg roll wrappers.
How Do I Prevent The Filling From Leaking Out During Frying?
Make sure that the egg roll wrappers are tightly sealed to prevent the filling from leaking. Don't overstuff the egg rolls, and moisten the edges with water before rolling for secure packing.
Can I Bake The Egg Rolls Instead Of Frying Them?
Yes, if you want a healthy cooking method, you can bake the egg rolls in the oven. First, preheat the oven to 425°F (220°C). Now lightly brush the egg rolls with oil or cooking spray, and bake them for about 15-20 minutes. Turn their sides after halftime and cook until they are crispy and golden.
What Are Some Recommended Dipping Sauces For Cheeseburger Egg Rolls?
Cheeseburger Egg Rolls pair well with various dipping sauces such as ketchup, mustard, or barbecue sauce. You can also try spicy mayo, sweet chili sauce, or a creamy ranch dressing.
Cheeseburger Egg Roll Recipe
⏱️Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
🥘Ingredients
- Ground Beef - 1 pound
- Small Onion (finely diced) - 1
- Garlic (minced) - 2 cloves
- Ketchup - 1/4 cup
- Mustard - 2 tablespoons
- Worcestershire Sauce - 1 tablespoon
- Salt & Pepper - to taste
- Shredded Cheddar Cheese - 1 cup
- Egg Roll Wrappers - 12
- Olive Oil - for frying
📝Instructions
- In a large skillet, put the ground beef and cook it over medium heat until it turns brown.
- Now add the diced onion and minced garlic. Cook the onion until it is transparent and tender.
- If there is any extra grease in the skillet, drain it. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir them gently to combine all the flavors.
- Now lay out an egg roll wrapper on a clean surface and make sure that it's one corner is pointing toward you.
- Place shredded cheddar cheese and a generous amount of ground beef in the center of the wrapper.
- Now fold its bottom corner and then two side corners to the center. It will create an envelope shape.
- Moisten the top corner of the wrapper with a little water. Now roll the egg roll away from you, sealing the edges with the moistened corner.
- Repeat the same process for the remaining filling and wrappers.
- Now take a pot or deep fryer, put oil in it, and heat it to 350°F (175°C).
- Place some egg rolls in the hot oil and fry until they turn golden brown and crispy. Don't overcrowd the egg rolls; it can affect the color and crispness.
- Once they are done, remove them from the oil and place them on the paper towel to absorb any excess oil.
- Your Cheeseburger Egg Rolls are ready to serve.
📝Recipe Notes
- Evenly mix all the seasoning in ground beef. It is important to get maximum flavors.
- Always use a non-stick skillet or use a little bit of oil to avoid sticking.
- Seal the egg roll wrappers tightly to stop any leakage of filling during frying.
- You can adjust the cooking time and temperatures to get your desired crispness and texture.
- It is recommended to serve the Cheeseburger Egg Rolls immediately for the best taste and texture.
🔍Nutrition
Calories: 350kcalCarbohydrates:7gProtein: 7gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 205mgFiber: 0.5gSugar: 0.6gCalcium: 50mgIron: 1mg
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