Whenever we go out for a picnic or fancy dinner, air fryer twice baked potatoes are always with our meals. The creamy and fluffy texture, mixed with the savory flavors, makes it the perfect addition to any dish. Plus, it's quicker in the air fryer than in the traditional oven.
In this post, you will explore how to cook twice baked potatoes in air fryer, with expert tips, variations, and much more.
What Are Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are incredibly delicious and known as a delightful twist on the classic baked potato. They combine the creamy goodness of mashed potatoes with the crispy texture of baked potato skin. They are the simple solution of maximum taste in minimum time.
The "twice baked" part refers to the two cooking steps: first, the potatoes are baked, then they are filled and baked again. This delicious dish requires simple preparations but offers amazing crispy and tender results.
So what are we waiting for? Let's dive into the simple and easy air fryer twice baked potatoes recipe.
Ingredients
- Large Russet Potatoes - 4
- Olive Oil - 2 tablespoons
- Sour Cream - 1/2 cup
- Grated Cheddar Cheese - 1/2 cup
- Chopped Green Onions - 1/4 cup
- Cooked Bacon (crumbled) - 4 slices
- Salt and Pepper - to taste
- Garlic Powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
Equipment
- Air Fryer
- Mixing Bowl
- Cooking Spray
How To Cook Air Fryer Twice Baked Potatoes
Here are my simple step-by-step instructions to cook twice baked potatoes in air fryer.
Step 1
- Wash and scrub 4 large russet potatoes thoroughly.
- Dry the potatoes with a paper towel to remove any moisture.
- Prick each potato a few times with a fork to prevent them from bursting during cooking.
Step 2
- Now lightly coat the potatoes with olive oil and place them in your air fryer basket.
- Set the air fryer to 400°F (200°C) and bake the potatoes for 40-45 minutes or until they're tender.
Step 3
- Once the potatoes are done, carefully slice them lengthwise in half.
- Scoop out the flesh and leave a thin layer of potato inside the skin.
- Place the potato flesh in a mixing bowl.
Step 4
- Add sour cream, grated cheddar cheese, chopped green onions, crumbled cooked bacon, salt, pepper, garlic powder, and paprika to the bowl with the potato flesh.
- Mix all the ingredients until you have a creamy, well-combined filling.
Step 5
- Now scoop the filling back into the potato skins, generously filling each one.
- Return the stuffed potatoes to the air fryer basket.
- Air fry for an additional 8-10 minutes at 375°F (190°C) until they turn golden brown and crispy.
Step 6
- Your Air Fryer Twice Baked Potatoes are ready to serve.
- Garnish them with extra green onions and bacon bits if desired.
- Serve hot and enjoy the mouthwatering combination of creamy, cheesy, and crispy flavors.
Expert Tips
- Choose the Right Potatoes: Go with large russet potatoes. Their starchy texture is ideal for achieving a fluffy interior.
- Wash and Dry: Make sure to wash and scrub the potatoes thoroughly to remove any dirt. Drying them with a paper towel before cooking helps to achieve a crispy skin.
- Prick the Potatoes: Use a fork to prick each potato a few times. This prevents them from bursting during the baking process.
- Coat with Olive Oil: Lightly coat the potatoes with olive oil before placing the potatoes in it. This prevents sticking and helps achieve a crispy exterior.
- Air Fry until Golden: The final air frying step is crucial for achieving that crispy, golden exterior. Keep a close eye on the potatoes and remove them once they reach the desired level of crispiness.
- Serve Hot: These potatoes are at their best when served hot, right out of the air fryer. Enjoy them as a side dish, appetizer, or even a main course.
What To Serve With Air Fryer Twice Baked Potatoes
- Grilled Vegetables: A side of grilled vegetables such as asparagus, zucchini, or bell peppers complements the creamy and cheesy potatoes perfectly. The smoky flavors from the grill add a nice contrast.
- Side Salad: A crisp, fresh side salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing adds a refreshing element to the meal. You can try my Spinach Arugula Salad and Southwest Corn Salad.
- Steak: If you're looking for a hearty meal, juicy steaks like Air Fryer Tri Tip, Air Fryer Prime Rib, Air Fryer Carne Asada, and Air Fryer Steak Tips pair well with Air Fryer Twice Baked Potatoes.
- Chicken or Pork: Air Fryer Whole Chicken Wings, Air Fryer Cornish Hen, Shake And Bake Pork Chops In Air Fryer, and Frozen Pork Chops In Air Fryer are excellent choices to serve alongside these potatoes.
- Fish: For a lighter option, serve the potatoes with a delicate fish dish, such as Fried Salmon Bites or Frozen Tilapia Air Fryer. The contrast in textures and flavors creates a well-balanced meal.
- Garlic Bread: A side of warm Air Fryer Frozen Garlic Bread or garlic knots is a classic choice. This garlic bread complements the potatoes and adds a comforting touch.
Flavorful Filling Variations
You can customize this dish by creating flavorful filling variations and surprise your guests with exciting flavors. Here are some mouthwatering ideas for filling variations:
Loaded Baked Potato Filling
- Sour cream
- Cheddar cheese
- Chopped crispy bacon
- Chopped green onions
- A pinch of black pepper
Broccoli and Cheddar Filling
- Steamed and chopped broccoli florets
- Sharp cheddar cheese
- Cream cheese
- Garlic powder
- Salt and pepper
Mushroom and Swiss Filling
- Sautéed mushrooms (button or cremini)
- Swiss cheese
- Cream cheese
- Fresh thyme leaves
- Salt and white pepper
Buffalo Chicken Filling
- Shredded cooked chicken (tossed in buffalo sauce)
- Blue cheese crumbles
- Ranch dressing or sour cream
- Chopped celery
- A drizzle of extra buffalo sauce
How Can I Store Leftovers
These potatoes taste best when they are fresh and hot, but if you have leftovers, then you can easily store them. Place your leftover air fryer twice baked potatoes in an airtight container and store them in the refrigerator for 3-4 days.
How Can I Reheat Leftovers
Place your leftovers in the air fryer basket at 375°F (190°C) and reheat them until they are warm and crispy again.
My Other Must Try Potato Recipes
- Frozen Sweet Potato Fries In The Air Fryer
- Air Fryer Red Potatoes
- Frozen Potato Skins In Air Fryer
- Air Fryer Potato Slices
- Air Fryer Diced Potatoes
- Air Fryer Sweet Potato Cubes
- Air Fryer Breakfast Potatoes
FAQ's
Can I Use Any Type Of Potato For This Recipe?
Russet potatoes are the best choice for their starchy texture, but you can experiment with other varieties. However, keep in mind that the texture for different varieties may vary.
How To Reheat Twice Baked Potatoes In Air Fryer?
To reheat, simply place them back in the air fryer for a few minutes at 350°F (175°C) until they are warmed through.
How Can I Make The Filling Creamier?
You can add a dollop of cream cheese or Greek yogurt for an extra creamy filling.
Can I Prepare These Potatoes In Advance?
Yes, you can assemble the potatoes and refrigerate them before the final air-frying step. This makes them a go-to dish for gatherings.
What's The Difference Between Regular Baked Potatoes And Twice Baked Potatoes?
Regular baked potatoes are baked once and typically served with simple toppings like butter and sour cream. Twice baked potatoes involve baking the potatoes, scooping out the flesh, mixing it with flavorful ingredients, and then baking them again for a crispy exterior and rich, creamy interior.
Air Fryer Twice Baked Potatoes
⏱️Cook Time
- Prep Time: 05 minutes
- 1st Bake Time: 45 minutes
- 2nd Bake Time: 10 minutes
- Total Time: 60 minutes
🥘Ingredients
- Large Russet Potatoes - 4
- Olive Oil - 2 tablespoons
- Sour Cream - 1/2 cup
- Grated Cheddar Cheese - 1/2 cup
- Chopped Green Onions - 1/4 cup
- Cooked Bacon (crumbled) - 4 slices
- Salt and Pepper - to taste
- Garlic Powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
📝Instructions
Step 1
- Wash and scrub 4 large russet potatoes thoroughly.
- Dry the potatoes with a paper towel to remove any moisture.
- Prick each potato a few times with a fork to prevent them from bursting during cooking.
Step 2
- Now lightly coat the potatoes with olive oil and place them in your air fryer basket.
- Set the air fryer to 400°F (200°C) and bake the potatoes for 40-45 minutes or until they're tender.
Step 3
- Once the potatoes are done, carefully slice them lengthwise in half.
- Scoop out the flesh and leave a thin layer of potato inside the skin.
- Place the potato flesh in a mixing bowl.
Step 4
- Add sour cream, grated cheddar cheese, chopped green onions, crumbled cooked bacon, salt, pepper, garlic powder, and paprika to the bowl with the potato flesh.
- Mix all the ingredients until you have a creamy, well-combined filling.
Step 5
- Now scoop the filling back into the potato skins, generously filling each one.
- Return the stuffed potatoes to the air fryer basket.
- Air fry for an additional 8-10 minutes at 375°F (190°C) until they turn golden brown and crispy.
Step 6
- Your Air Fryer Twice Baked Potatoes are ready to serve.
- Garnish them with extra green onions and bacon bits if desired.
- Serve hot and enjoy the mouthwatering combination of creamy, cheesy, and crispy flavors.
📝Recipe Notes
- Choose the Right Potatoes: Go with large russet potatoes. Their starchy texture is ideal for achieving a fluffy interior.
- Wash and Dry: Make sure to wash and scrub the potatoes thoroughly to remove any dirt. Drying them with a paper towel before cooking helps to achieve a crispy skin.
- Prick the Potatoes: Use a fork to prick each potato a few times. This prevents them from bursting during the baking process.
- Coat with Olive Oil: Lightly coat the potatoes with olive oil before placing the potatoes in it. This prevents sticking and helps achieve a crispy exterior.
- Air Fry until Golden: The final air frying step is crucial for achieving that crispy, golden exterior. Keep a close eye on the potatoes and remove them once they reach the desired level of crispiness.
- Serve Hot: These potatoes are at their best when served hot, right out of the air fryer. Enjoy them as a side dish, appetizer, or even a main course.
🔍Nutrition
Calories: 250kcallFat: 12gSaturated Fat: 6gCholesterol: 35mgCarbohydrates: 18gProtein: 6gSodium: 250mgFiber: 2gSugar: 1gIron: 1mg
These values are approximate and can differ based on the specific recipe and ingredients.
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