Air Fryer Filet Mignon (Tender & Juicy)

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If you want easy-to-prep, effortless cooking with minimal cleanup, try Air Fryer Filet Mignon. This tender and melt-in-mouth steak with garlic butter is a treat for steak lovers. Air fryer makes this recipe foolproof and gives perfect juicy results every time.

When you will cook filet mignon in air fryer once, I guarantee that you will forget other traditional steak cooking methods. You can easily enjoy this highly delicious dish with your family and friends in no time. My simple recipe is a step-by-step guide that will help you cook filet mignon in the air fryer.

What You Will Explore Here?

➛ How To Cook Filet Mignon In Air Fryer

➛ My Tips For Success

➛ How To Serve

➛ Flavorful Seasoning Variations

➛ Answers To Your Hot FAQs

So simply stick with this post and cook filet mignon air fryer like a pro chef.

I have an amazing collection of easy and quick Air Fryer Recipes, you can check them out I hope you will like them. If you are a steak lover then try my Air Fryer Ribeye Steak, Air Fryer Cube Steak, Air Fryer Steak Fries, and Air Fryer Steak Tips.

Why You'll Love My Air Fryer Filet Mignon

Perfectly Sealed Juiciness: The Air Fryer locks in the natural juices of the Filet Mignon, which creates a succulent and moist dining experience that's unforgettable.
Effortless Gourmet Cooking: Transform your kitchen into a gourmet haven without the hassle. The Air Fryer simplifies the cooking process and turns Filet Mignon into a masterpiece effortlessly.
Versatile Doneness Options: Tailor your Filet Mignon to perfection with varied doneness options. Whether you prefer a rare, medium, or a well-done classic, the Air Fryer accommodates all preferences.
Quick and Time-Efficient: Say goodbye to lengthy cooking times. The Air Fryer reduces the cooking process and delivers a gourmet meal in a fraction of the time.
Perfect Results Every Time: Achieve restaurant-quality results consistently. The Air Fryer's precise temperature control ensures that each Filet Mignon is a masterpiece, time after time.

Required Ingredients

Filet Mignon (approximately 6 ounces each) - 4 cuts
Olive Oil - 2 tablespoons
Salt and Pepper - To taste

Ingredients For Garlic Herb Butter

Salted Butter (softened) - 4 tablespoons
Fresh Rosemary (chopped) - 1 tablespoon
Fresh Thyme (chopped) - 1 tablespoon
Garlic Clove (minced) - 2

Equipment

Air Fryer
Meat Thermometer
Kitchen Tongs
Basting Brush
Cutting Board and Knife

How To Make Air Fryer Filet Mignon

Preparation:

Preheat your Air Fryer to 400°F (200°C).
Take the Filet Mignon cuts out of the refrigerator 30 minutes before cooking to bring them to room temperature.
To ensure a good sear, it's important to pat the steaks dry with a paper towel.

Seasoning:

To prepare the seasoning, take a small bowl and mix olive oil, salt, and pepper together.
Brush each side of the Filet Mignon cuts with the seasoned olive oil mixture.
Optionally, season with additional herbs like rosemary and thyme for extra flavor.

Air Frying:

Place the Filet Mignon cuts in the Air Fryer basket and ensure they are not crowded.
Cook at 400°F (200°C) for 8-12 minutes, flipping halfway through for even cooking.

Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

Garlic Herb Butter:

While the Filet Mignon is cooking, prepare the garlic herb butter.
In a bowl, mix softened salted butter, chopped rosemary, chopped thyme, and minced garlic.

You are free to Adjust herb quantities to taste.

Finishing Touch:

Once the Filet Mignon reaches your desired doneness, remove them from the Air Fryer.
Allow the steaks to rest for a few minutes to lock in juices.
Serve the Filet Mignon with a generous dollop of garlic herb butter on top.

Enjoy:

Indulge in the succulent and flavorful Air Fryer Filet Mignon, savoring the perfect balance of crispy exterior and tender interior.

Optional:

For an added touch, drizzle any remaining garlic herb butter over the steaks just before serving.

My Tips For Success

Use high-quality Filet Mignon cuts for a more flavorful and tender result.
Allow the Filet Mignon to reach room temperature before cooking for even doneness.
Pat the steaks dry with a paper towel before seasoning to achieve a better sear
Ensure proper spacing between Filet Mignon cuts in the Air Fryer basket for optimal cooking.
Check the internal temperature using a meat thermometer to achieve your preferred level of doneness.
Customize the garlic herb butter with your favorite herbs to enhance the overall flavor.
Allow the Filet Mignon to rest for a few minutes after cooking to lock in juices.

How To Serve Air Fryer Filet Mignon

➛ Serve your Air Fryer Filet Mignon with a generous dollop of homemade garlic herb butter, which will add a burst of savory flavor to each bite.

➛ Sprinkle freshly chopped herbs like parsley or chives on top for a vibrant and aromatic finish. It will enhance the overall visual appeal.

➛ Pair your Filet Mignon with Sweet Potato Wedges, Frozen Potato Skins, or Potato Slices for a well-balanced meal.

➛ Experiment with different sauces such as a red wine reduction, mushroom demi-glace, or tangy chimichurri to complement the Filet Mignon's rich flavors.

➛ Serve Filet Mignon air fryer with Peach Cobbler, Orange Dreamsicle Salad, Pears, or Strawberries for a unique sweet twist.

Flavorful Seasoning Variations

👉 Combine finely ground coffee with chili powder, cumin, and a touch of brown sugar for a bold and smoky seasoning that adds depth to your Filet Mignon.

👉 Elevate your Filet Mignon with a glaze made from maple syrup, bourbon, Dijon mustard, and a hint of thyme, creating a sweet and savory masterpiece.

👉 Coat the Filet Mignon with a layer of homemade pesto made from fresh basil, pine nuts, Parmesan cheese, and olive oil for a burst of herbal goodness.

👉 Blend white miso paste with toasted sesame oil, garlic, and a hint of honey for an umami-rich seasoning that imparts a delightful twist to your Filet Mignon.

Storing & Reheating

Storing

When storing, place the cooled Filet Mignon in an airtight container or wrap it tightly in plastic wrap. Refrigerate for up to 3 days to maintain its freshness and flavor.

Reheating

For a quick and efficient reheating process, use your Air Fryer. Preheat the Air Fryer to 350°F (180°C), place the Filet Mignon inside, and reheat for 5-7 minutes. This method ensures a crispy exterior while maintaining the steak's succulent interior.

Freezing

For freezing, wrap the cooled Filet Mignon tightly in plastic wrap and then aluminum foil. Label it with the date and freeze it for up to 2-3 months. For optimal results, thaw in the refrigerator before reheating.

More Air Fryer Recipes To Try

How Long To Cook Filet Mignon In An Air Fryer?

The cooking time varies based on your preferred doneness. For medium-rare, cook for approximately 8-10 minutes at 400°F (200°C), flipping halfway through.

Can You Cook Filet Mignon In An Air Fryer?

Absolutely! The Air Fryer is an excellent tool for achieving a perfect Filet Mignon. It cooks the steak efficiently, delivering a crispy exterior and a tender interior.

How Do I Know When My Filet Mignon Is Done In The Air Fryer?

Check the interior temperature with a meat thermometer. Aim for 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

Can I Marinate The Filet Mignon Overnight?

While a short marinade is sufficient, an overnight soak can intensify flavors. Ensure the marinade complements the steak without overpowering its natural taste.

What's The Ideal Thickness For Air Fryer Filet Mignon?

Aim for a thickness of 1.5 to 2 inches. This thickness is perfect for even cooking and a juicy interior.

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