This air fryer cube steak is juicy, tender, and packed with flavors. There is no rocket science, my recipe is so simple and quick that everyone can follow it easily. I guarantee this dish will become your family favorite after just one try.
Here, you will learn how to cook cube steak in air fryer, expert tips, serving ideas, variations, and answers to your common FAQs.
Air Fryer Cube Steak
If you haven't tried Air Fryer Cube Steak yet, believe me, you are missing out. This recipe requires an inexpensive cut of meat, which will turn into a crispy and juicy one after air frying. When you cook it, you will be surprised how easy it is to cook.
Air fryer is a magician, it cooks food easily and quickly and also saves me from the after-cooking mess. Traditional cooking methods may provide dry results, but air fryers always provide succulent results.
Now, let's dive into my simple and quick air fryer cube steak recipe.
Ingredients
- Cube Steak (well-marbled for best flavor) - 4 pieces
- Salt - 1 teaspoon (or to taste)
- Black Pepper (freshly ground) - 1/2 teaspoon
- Garlic Powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Olive Oil - 2 tablespoons
Equipment
- Air Fryer
- Cooking Spray
- Meat Thermometer
- Serving Plate
How To Cook Air Fryer Cube Steak
- Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) for approximately 5 minutes. Preheating ensures even cooking.
- Coat with Olive Oil: Lightly brush each side of the well-marbled Cube Steak pieces with olive oil. The thin coating of oil helps the seasoning stick and promotes a crispy texture during air frying.
- Season the Cube Steak: In a mixing bowl, combine salt, freshly ground black pepper, garlic powder, paprika, and onion powder. Mix the seasonings well. Then, gently rub the seasoned mixture onto both sides of the Cube Steak pieces and ensure both sides are evenly coated.
- Grease the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the Cube Steak from sticking to the basket.
- Arrange in the Air Fryer Basket: Place the seasoned Cube Steak pieces in a single layer in the greased air fryer basket. Avoid overcrowding to allow proper air circulation, which ensures each piece cooks uniformly.
- Air Fry the Cube Steak: Cook the Cube Steak in the preheated air fryer at 400°F (200°C) for 10-12 minutes and flip them halfway through the cooking time. The steak should become golden brown and crispy on the outside.
- Check for Doneness: To ensure the steak is cooked to your preferred level, use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium doneness.
- Rest and Serve: After reaching the desired internal temperature, remove the Cube Steak from the air fryer and let it rest for a few minutes.
- Serve and Enjoy: Slice the Air Fryer Cube Steak, serve hot with your favorite sides, and enjoy a delectable, crispy, and flavorful meal!
Expert Tips
- Choose well-marbled cube steaks because the marbling adds flavor and ensures tenderness after cooking.
- Use a cooking spray to lightly grease the air fryer basket. This prevents sticking and provides a crispy texture.
- Ensure the seasonings are evenly distributed on both sides of the steak for a consistent flavor profile.
- Flip the cube steaks halfway through the cooking time to ensure both sides are crispy and golden brown.
- Allow the cooked steak to rest for a few minutes before slicing. This helps the juices redistribute and ensure a juicy and flavorful bite.
What To Serve With Air Fryer Cube Steak
- Air Fryer Radishes
- Curly Fries In Air Fryer
- Air Fryer Twice Baked Potatoes
- Air Fryer Breakfast Potatoes
- Air Fryer Carrot Chips
- Air Fryer Diced Potatoes
- Air Fryer Potato Slices
- Air Fryer Apple Crisp
Variations To Air Fryer Cube Steak Recipe
- Prepare a rich mushroom sauce with sautéed mushrooms, garlic, thyme, and cream. Serve your crispy cube steaks with this indulgent mushroom topping for a decadent twist.
- Wrap each cube steak with a strip of bacon before air frying. The bacon infuses the steak with its smoky essence and creates a flavorful combination that's hard to resist.
- Mix shredded coconut with breadcrumbs for the coating. The coconut adds a tropical twist and enhances the texture. This variation offers a crunchy, exotic flavor profile.
- Finish your cooked cube steaks with a drizzle of melted garlic butter. The rich, savory, buttery goodness complements the steak's crispy exterior perfectly.
- Marinate the cube steaks in a mixture of lemon juice, zest, and a medley of fresh herbs like thyme and basil. This variation creates a refreshing taste.
How To Store Leftovers?
- Allow to Cool: Let the leftover cube steak cool to room temperature before storing.
- Make Small Slices: If you have a large portion of leftover steak, then slice them into smaller portions.
- Airtight Container: Place the leftover cube steak pieces in an airtight container. A container with a tight-fitting lid helps maintain freshness and prevents odors from permeating the meat.
- Refrigeration: Store the airtight container in the refrigerator. Leftover cube steak can be refrigerated for up to 3-4 days. Make sure the refrigerator temperature is set to 40°F (4°C) or below to ensure food safety.
- Reheating: Reheat the leftover cube steak in the air fryer at a lower temperature (around 325°F or 163°C) for a few minutes until it's heated through.
Related Air Fryer Recipes
More Air Fryer Recipes
- Air Fryer Peach Cobbler
- Air Fryer Turkey Wings
- Mini Corn Dogs In Air Fryer
- Air Fryer Turkey Legs
- Air Fryer Halibut
- Air Fryer Boneless Wings
How Long Do You Cook Steak In The Air Fryer?
Cooking times can vary based on the thickness of the steak and the air fryer model. As a general guideline, for a 1-inch thick cube steak, cook at 400°F (200°C) for approximately 10-12 minutes, flipping halfway through. Use a meat thermometer to ensure it reaches 145°F (63°C) for medium doneness.
Does Steak Cook Well In The Air Fryer?
Absolutely! Steak cooked in the air fryer can turn out beautifully crispy on the outside and tender on the inside. The hot circulating air in the fryer ensures even cooking and creates a flavorful and satisfying dish.
How To Make The Most Tender Steak In The Air Fryer?
To make the most tender steak in the air fryer, start with a well-marbled cube steak. Marinate the steak for at least 30 minutes to enhance tenderness and flavor. Ensure the steak is properly seasoned and lightly coated with oil. Avoid overcooking; follow recommended cooking times and use a meat thermometer for precise doneness.
Can I Use Different Seasonings For The Cube Steak In The Air Fryer?
Yes, you can experiment with various seasonings and herbs to customize the flavor of your Air Fryer Cube Steak. Different spices and herbs can add unique tastes and allow you to create delicious dishes.
Can I Use A Different Cut Of Meat For Air Fryer Cube Steak?
While cube steak is traditionally used, you can experiment with other cuts like sirloin or round steak. Just tenderize the meat before coating and air frying for a similar result.
Air Fryer Cube Steak
⏱️Cook Time
- Prep Time: 03 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
🥘Ingredients
- Cube Steak (well-marbled for best flavor) - 4 pieces
- Salt - 1 teaspoon (or to taste)
- Black Pepper (freshly ground) - 1/2 teaspoon
- Garlic Powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Olive Oil - 2 tablespoons
📝Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) for approximately 5 minutes. Preheating ensures even cooking.
- Coat with Olive Oil: Lightly brush each side of the well-marbled Cube Steak pieces with olive oil. The thin coating of oil helps the seasoning stick and promotes a crispy texture during air frying.
- Season the Cube Steak: In a mixing bowl, combine salt, freshly ground black pepper, garlic powder, paprika, and onion powder. Mix the seasonings well. Then, gently rub the seasoned mixture onto both sides of the Cube Steak pieces and ensure both sides are evenly coated.
- Grease the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the Cube Steak from sticking to the basket.
- Arrange in the Air Fryer Basket: Place the seasoned Cube Steak pieces in a single layer in the greased air fryer basket. Avoid overcrowding to allow proper air circulation, which ensures each piece cooks uniformly.
- Air Fry the Cube Steak: Cook the Cube Steak in the preheated air fryer at 400°F (200°C) for 10-12 minutes and flip them halfway through the cooking time. The steak should become golden brown and crispy on the outside.
- Check for Doneness: To ensure the steak is cooked to your preferred level, use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium doneness.
- Rest and Serve: After reaching the desired internal temperature, remove the Cube Steak from the air fryer and let it rest for a few minutes.
- Serve and Enjoy: Slice the Air Fryer Cube Steak, serve hot with your favorite sides, and enjoy a delectable, crispy, and flavorful meal!
📝Recipe Notes
- Choose well-marbled cube steaks because the marbling adds flavor and ensures tenderness after cooking.
- Use a cooking spray to lightly grease the air fryer basket. This prevents sticking and provides a crispy texture.
- Ensure the seasonings are evenly distributed on both sides of the steak for a consistent flavor profile.
- Flip the cube steaks halfway through the cooking time to ensure both sides are crispy and golden brown.
- Allow the cooked steak to rest for a few minutes before slicing. This helps the juices redistribute and ensure a juicy and flavorful bite.
🔍Nutrition
Calories: 260kcallFat: 16gSaturated Fat: 7gCholesterol: 72mgCarbohydrates: 1gProtein: 26gSodium: 500mgIron: 2mg
These values are approximate and can differ based on the specific recipe and ingredients.
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