Air Fryer Mashed Potatoes (Creamy)

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Air Fryer Mashed Potatoes would be a great addition to your table. They are very easy to make and pocket-friendly. It is so delicious that you can proudly serve it as a side dish with any meal. This is a very good option for those who want some delicious and unique food in less time.

The hot air of the air fryer turns your potatoes into a rich, creamy, buttery, and very fluffy dish. I have tried this recipe with different traditional cooking methods, but I have come to the conclusion that air frying is the easiest.

What You Will Explore Here?

➛ How To Make Mashed Potatoes In Air Fryer

➛ Pro Recipe Tips

➛ How To Serve

➛ Recipe Variations

➛ How To Store and Reheat Leftover Mashed Potatoes

➛ Answers To Your Hot FAQs

So simply stick with this post and cook the Air Fryer Mashed Potatoes like a pro chef.

I have an amazing collection of easy and quick Air Fryer Recipes, you can check them out I hope you will like them. If you are a lover of air fryer potatoes then try my Red Potatoes, Potato Skins, Potato Slices, Diced Potatoes, and Sweet Potato Cubes.

Ingredients For Air Fryer Mashed Potatoes

Potatoes (peeled or unpeeled) - 2 pounds
Olive oil - 2 tablespoons
Butter (softened) - 1/4 cup
Salt - 1 teaspoon (or to taste)
Black pepper (ground) - 1/2 teaspoon
Optional: Chives (chopped) - for garnish

Required Kitchen Tools

Air Fryer
Large Bowl
Potato Masher or Fork
Foil
Serving Bowl

How To Cook Air Fryer Mashed Potatoes

Wash and peel the potatoes if desired, or leave them unpeeled for a rustic texture.
Place the potatoes in a large bowl and drizzle the olive oil over the potatoes, making sure they are evenly coated.
Now, sprinkle salt and black pepper over the potatoes. Take a large piece of foil and place the coated potato in the center.
Optional: Drizzle additional olive oil over the potatoes for enhanced crispiness.
Seal the foil to create a pouch that encapsulates the potatoes.
Preheat your air fryer to the recommended temperature of 400°F (200°C). Carefully place the foil pouch in the air fryer basket.

Cook the potatoes for about 20-25 minutes, then pierce a potato with a fork to check for tenderness. If it easily goes through, they're ready.

Now remove the potatoes from the foil pouch and transfer them to a mixing bowl.
Add softened butter to the potatoes and mash them using a potato masher or fork until you achieve your desired level of creaminess.
Sprinkle chopped chives over the mashed potatoes for added freshness and a pop of color.
Serve the Air Fryer Mashed Potatoes hot, and enjoy.

Pro Recipe Tips

Choose high-starch potatoes like Russet or Yukon Gold for the creamiest texture. Their fluffy consistency ensures smooth mashed potatoes.
Drizzle the olive oil evenly over the potatoes in the coating process. This ensures each potato gets a delicious, crispy exterior.
Air fryer model and the size of potatoes may vary, so adjust the cooking time. A fork should easily pierce the potatoes when they're perfectly cooked.
Soften the butter before adding it to the mashed potatoes. This allows for easier blending, creating a smoother and creamier texture.

How To Serve Air Fryer Mashed Potatoes

➣ Serve Air Fryer Mashed Potatoes alongside air-fried chicken sausage, New York strip, or fish. The creamy texture and rich flavor will go well with different main courses.

➣ For a simple yet indulgent serving, create a well in the center of the mashed potatoes and add a pat of melted butter. Allow it to slowly melt into the warm potatoes to enhance their creamy goodness.

➣ Garnish the Air Fryer Mashed Potatoes with additional fresh herbs such as chopped parsley, thyme, or chives.

➣ Surprise cheese lovers by adding a layer of their preferred cheese to the mashed potatoes. Whether it's cheddar, parmesan, or a blend of cheeses, the gooey goodness adds a decadent touch.

➣ Serve the mashed potatoes with a side of your favorite sauces, such as mushroom sauce, caramelized onion gravy, or a tangy cranberry sauce.

Recipe Variations

👉 Add roasted garlic cloves to the potatoes while mashing for a fragrant and savory twist. Finish it off with a sprinkle of grated Parmesan cheese for a unique flavor profile.

👉 Drizzle truffle oil over the mashed potatoes for a luxurious and aromatic experience. Top with a sprinkle of truffle salt or chopped truffle for added flavor.

👉 Add sour cream to the mashed potatoes for extra creaminess. Finish with a generous sprinkling of chopped chives for a fresh and herby flavor profile.

👉 Mash ripe avocado into your potatoes for a creamy and nutritious twist. The natural richness of avocado adds a velvety texture to the dish.

👉 Create a sweet and tangy twist by blending honey and Dijon mustard into your mashed potatoes. The combination of flavors is both comforting and unique.

How To Store and Reheat Leftovers

Storing: Transfer the mashed potatoes into an airtight container. Store the airtight container in the refrigerator. Air Fryer Mashed Potatoes can be stored for 2-3 days without compromising their taste and texture.

Freezing: Place the portions in airtight, freezer-safe containers. Label the containers with the date of preparation to track freshness. Air Fryer Mashed Potatoes can typically be stored in the freezer for up to 2-3 months without a significant loss in quality.

Reheating: Place the frozen mashed potatoes in an oven-safe dish that fits into the air fryer basket. Reheat the mashed potatoes for 5 minutes at 350°F (175°C).

More Air Fryer Potato Recipes

What Are The Best Types Of Potatoes To Make This Recipe?

High-starch potatoes like Russet or Yukon Gold are recommended for the fluffiest and creamiest mashed potatoes. Their texture makes them ideal for achieving a smooth consistency.

How Long Does It Take For A Potato To Get Soft In The Air Fryer?

The cooking time varies based on the size of the potatoes and your air fryer model. Typically, it takes about 20-25 minutes at 400°F (200°C). Check for tenderness by piercing a potato with a fork.

Should Potatoes Be Soaked Before Air Frying?

Soaking potatoes before air frying is not necessary for this recipe. However, if you're preparing other potato dishes, soaking them in cold water for 15-30 minutes can help remove excess starch and promote crispiness.

Can I Leave The Skin On The Potatoes For This Recipe?

Absolutely! You can choose to leave the skin on for a rustic texture and added nutritional benefits. Just make sure to wash the potatoes thoroughly before preparation.

Can I Use Different Types Of Potatoes?

Yes, you can experiment with various potato varieties. High-starch potatoes like Russet or Yukon Gold are recommended for their fluffy texture, but feel free to try others based on your preference.

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