New York Strip In Air Fryer

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When you cook the New York Strip In Air Fryer, it becomes caramelized on the outside and tender and juicy on the inside. Air frying also greatly reduces the use of oil while not compromising on the taste. This is the reason why I always prefer using an air fryer for cooking.

Make Air Fryer New York Strip today and enjoy a delicious dinner with your family. You don't need a lot of ingredients and effort to try the New York strip steak recipe, it is very simple and easy to make. I can say with confidence that its amazing taste and texture will surely impress you on the first try.

What You Will Explore Here?

➛ How To Cook New York Strip Steak In Air Fryer

➛ Top Tips

➛ Serving Ideas

➛ Recipe Variations

➛ How To Store and Reheat Leftover New York Strip

➛ Answers To Your Hot FAQs

So simply stick with this post and cook the New York strip air fryer like a pro chef.

I have an amazing collection of easy and quick Air Fryer Recipes, you can check them out I hope you will like them. If you are a lover of air fryer steak then try my London Broil, Flank Steak, Ribeye Steak, and Cube Steak.

Why Cook New York Strip In Air Fryer?

● The air fryer's high-speed air circulation ensures that your New York Strip cooks in a fraction of the time. Say goodbye to long hours of waiting, as the air fryer delivers a perfectly cooked strip in minutes.

● The circulating hot air in the fryer seals in the natural juices of the New York Strip, resulting in a moist and succulent bite. Enjoy a juicy steak without worrying about losing moisture during the cooking process.

● Air frying requires significantly less oil compared to traditional methods, which reduces the overall fat content of your New York Strip.

● Air fryer ensures consistent results with every batch. Say goodbye to unevenly cooked strips, the air fryer guarantees perfection.

Ingredients

New York Strip Steaks (1-inch thick) - 2 steaks
Olive Oil - 2 tablespoons
Salt - 1 teaspoon
Black Pepper (Ground) - 1/2 teaspoon
Garlic Powder - 1 teaspoon
Onion Powder - 1/2 teaspoon
Chopped Parsley (optional) - for garnish

Equipment

Air Fryer
Meat Thermometer
Small Bowl
Brush

How To Cook New York Strip In Air Fryer

Pat dry the New York Strip steaks with paper towels to remove excess moisture.
Brush each steak with olive oil to ensure an even coating on all sides.
In a small bowl, combine salt, black pepper, garlic powder, and onion powder.
Sprinkle the seasoning mixture evenly over both sides of each steak, pressing it gently to adhere.

Preheat your air fryer to 400°F (200°C) for 5 minutes to achieve the best results.
Place the New York Strip steaks in the air fryer basket, leaving space between them for proper air circulation.

Cook at 400°F (200°C) for 10-12 minutes for medium-rare, adjusting time for desired doneness.

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
Allow the steaks to rest for 5 minutes after air frying to lock in juices and flavors.
Sprinkle chopped parsley (optional) for garnish and serve your perfectly cooked air fryer New York strip.

Different Levels of Doneness

Rare: Cool red center, 120°F (49°C).
Medium Rare: Warm red center with a hint of pink, 130°F (54°C).
Medium: Warm pink center, 140°F (60°C).
Medium Well: Slightly pink center with mostly brown, 150°F (66°C).
Well Done: Fully browned with no pink, 160°F (71°C) and above.

Top Tips

Brush the steaks with olive oil first to create a base for the seasoning mix It also ensures an even and flavorful crust.
Use a meat thermometer to accurately gauge the doneness of your steaks. This step helps to achieve your desired level of cook.
If you choose to flip the steaks, do it halfway through the cooking time for an evenly crispy exterior.
Allow the steaks to rest after air frying to lock in juices, which results in a juicy and tender New York Strip.
Sprinkle chopped parsley as a finishing touch for a burst of freshness and added visual appeal.

Serving Ideas

➣ Pair with air-fried potatoes and broccoli for a timeless, satisfying meal.

➣ Serve with a side salad for a light and refreshing accompaniment.

➣ Add flavor with grilled vegetables like bell peppers, zucchini, and cherry tomatoes.

➣ Elevate the dish with a side of garlic butter asparagus for a touch of elegance.

➣ Keep it simple with a classic baked potato and sour cream.

Recipe Variations

👉 Add a squeeze of fresh lemon or orange juice to the olive oil for a zesty, citrusy twist.

👉 Double the amount of garlic powder for an intensified garlic flavor.

👉 Mix chopped fresh rosemary and thyme into the seasoning for an herb-infused delight.

👉 Replace olive oil with a smoky-flavored oil for a hint of smokiness.

👉 Add a teaspoon of honey or maple syrup to the seasoning mix for a sweet and savoury combination.

👉 Mix a teaspoon of Dijon mustard into the seasoning mix for a tangy twist.

How To Store and Reheat Leftover New York Strip

Store: Store leftover air-fried New York Strip in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freeze: For longer storage, freeze in a sealed bag, ensuring to remove excess air; keep well for up to 2 months.
Reheat (Air Fryer): Reheat slices in the air fryer at 350°F (175°C) for 3-4 minutes or until they are heated through.

More Air Fryer Recipes

How Long To Cook New York Strip In Air Fryer?

The cooking time for New York Strip in an air fryer is typically 10-12 minutes for medium-rare. Adjust based on your preferred level of doneness.

What Temperature Do You Cook New York Strips?

Preheat the air fryer to 400°F (200°C) for optimal results when cooking New York Strip steaks.

Can I Use Frozen New York Strip In The Air Fryer?

Yes, you can cook frozen New York Strip directly in the air fryer. Adjust the cooking time to ensure thorough cooking.

Do I Need To Flip The Steaks While Air Frying?

Flipping the steaks halfway through the cooking time ensures an even crust. It's recommended for a perfectly cooked New York Strip.

Can I Marinate The New York Strip Before Air Frying?

Absolutely! Marinating adds depth of flavor. Keep it for at least 15-20 minutes before air frying for best results.

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