London Broil In Air Fryer

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Cook your London Broil In Air Fryer and get a nice crust on the outside while keeping the center soft and juicy. You can't get these results with an oven but an air fryer always gives you the same great results in no time. The delightful taste and flavor of London Broil are simply irresistible.

The air fryer London Broil has everything to become a new good addition to your favorite meals. Air fryer's hot air circulation turns a less expensive cut of beef into a seriously delicious meal. I am very hopeful that your family and friends will love this dish.

What You Will Explore Here?

➛ How To Cook London Broil In Air Fryer

➛ Tips For Success

➛ Serving Suggestions

➛ Recipe Variations

➛ How To Store and Reheat Leftover London Broil

➛ Answers To Your Hot FAQs

So simply stick with this post and cook London broil air fryer like a pro chef.

I have an amazing collection of easy and quick Air Fryer Recipes, you can check them out I hope you will like them. You can try my Flank Steak, Filet Mignon, Cube Steak, and Honey Garlic Steak Bites.

Why Make London Broil In Air Fryer

Making London Broil in the air fryer decreases cooking time. The rapid hot air circulation ensures quick and even cooking and allows you to savor the flavors without the long wait.
The air fryer's unique cooking method preserves the natural juices of the London Broil. The result is a tender and succulent dish that is a delight to the taste buds.
Achieve the perfect balance of a crispy exterior and a tender interior. The air fryer creates a delightful crust while keeping the center tender and juicy.
My London broil recipe is very versatile, You can experiment with a variety of herbs, spices, and marinades to elevate the flavor profile of your London Broil.

Ingredients For London Broil

London Broil - 1 ½ pound
Olive Oil (extra virgin) - 2 tbsp
Garlic Powder - 1 tsp
Dried Rosemary - 1 tsp
Ground Black Pepper - 1 tsp
Onion Powder - 1 tsp
Fresh Parsley (chopped) - for garnishing

Required Equipment

Air Fryer
Mixing Bowl
Tongs or Fork
Knife
Cutting Board
Meat Thermometer

How To Make London Broil In Air Fryer

Start by patting the London Broil dry with paper towels to ensure a good sear.
Rub the London Broil with extra virgin olive oil and ensure an even coating.
In a mixing bowl, combine the ground black pepper, garlic powder, dried rosemary, and onion powder.
Rub this seasoning mixture evenly over the oiled London Broil, ensuring it's well-coated. To enhance the flavors, it is recommended to allow it to marinate for at least 30 minutes.

Preheat your air fryer to 400°F (200°C) for about 5 minutes to achieve the best results.
Place the marinated London Broil in the air fryer basket, ensuring it's not overcrowded for proper air circulation.

Cook the London Broil at 400°F (200°C) for 12-15 minutes for medium-rare or adjust the time based on your preferred doneness. Flip the meat halfway through the cooking time using tongs or a fork.
For accuracy, use a meat thermometer to check the internal temperature. Medium-rare is around 145°F (63°C), while the medium is approximately 160°F (71°C).

If needed, cook for additional time in 2-3 minute increments until the desired doneness is reached.
Once cooked to perfection, remove the London Broil from the air fryer and let it rest on a cutting board for 5-10 minutes. This allows the juices to be redistributed, resulting in a juicy and flavorful dish.
Cut the London Broil into thin pieces against the grain. Garnish with freshly chopped parsley and serve.

Tips For Success

Select a well-marbled and high-quality London Broil for optimal flavor and tenderness.
Pat the London Broil dry with paper towels before applying the olive oil and seasoning mixture. This enhances the searing process and promotes a flavorful crust.
Let the London Broil marinate for at least 30 minutes to allow the flavors to penetrate the meat fully.
Check the interior temperature using a meat thermometer for exact doneness. This ensures your London Broil is cooked to your preferred level of doneness.
Allow the cooked London Broil to rest on a cutting board for 5-10 minutes before slicing. This helps retain juices and ensures a moist and flavorful result.

Serving Suggestions

With Salad: Serve with my Southwest Corn Salad and Spinach Arugula Salad for a refreshing twist.
With Bread: Serve With French Bread Pizza, Garlic Bread, Cornbread, and Flatbread Pizza.
With Vegetables: Pair your London Broil with Brussel Sprouts, Squash and Zucchini, Carrot Chips, Tomatoes, and Butternut Squash.
With Potatoes: Air Fryer London Broil goes well with sides like Diced Potatoes, Twice Baked Potatoes, and Sweet Potato Fries.

Variations To London Broil Recipe

👉 Add an extra layer of garlic goodness by incorporating roasted garlic paste into the marinade. The roasted garlic imparts a mellow and sweet flavor.

👉 Baste the London Broil with herb-infused butter during air frying. The butter adds richness, and the herbs contribute a fragrant aroma.

👉 Combine chili powder with lime zest for a spicy and citrusy rub. This variation adds a lively kick to your London Broil.

👉 Drizzle the cooked London Broil with a reduction of orange juice and balsamic vinegar. The sweet and tangy glaze provides a burst of flavor.

How To Store & Reheat Leftover London Broil

Storing:

Refrigerate leftover London Broil within two hours of cooking. Place it in an airtight container to maintain freshness. Consume within 3-4 days for optimal flavor.

Freezing:

For longer storage, wrap the cooled London Broil tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 3 months to preserve its quality.

Reheating:

To reheat, preheat the air fryer to 350°F (180°C). Place the leftover London Broil in the air fryer basket and heat for 3-5 minutes until warmed through.

More Air Fryer Recipes To Try

How Long To Cook London Broil In The Air Fryer?

The cooking time for London Broil in the air fryer is 12 to 15 minutes at 400°F (200°C) for medium-rare. Adjust the time based on your preferred level of doneness and the thickness of the meat. Use a meat thermometer to ensure accurate results.

How Do I Prevent My London Broil From Drying Out In The Air Fryer?

To prevent dryness, avoid overcooking. Use a meat thermometer to monitor the internal temperature, and let the London Broil rest after air frying to allow juices to redistribute.

How Do I Know When The London Broil Is Done Without A Meat Thermometer?

You can assess the doneness by making a small cut in the thickest part. The meat should have a slightly pink center for medium-rare or no pink for medium to well-done.

What Should I Do If My London Broil Is Too Thick For The Air Fryer?

If the London Broil is too thick, consider butterflying or slicing it into thinner pieces to ensure thorough cooking in the air fryer.

Can I Use A Different Cut Of Beef For London Broil?

Certainly! While traditional choices include top round or flank steak, you can experiment with other lean cuts like sirloin or bottom round for your London Broil.

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