Air Fryer Chicken Fried Steak

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Air Fryer Chicken Fried Steak offers a highly flavorful, crunchy crispy coating without any deep frying. Its crispy exterior and tender interior will be a treat for you and your family. This superbly delicious chicken fried steak is made with cubed steak.

Cooking chicken fried steak in air fryer is a breeze and it will be on your table in minutes. The early preps and cooking process are very simple, everybody can follow this recipe easily. Believe me, this dish will be a new hit for every steak lover.

What You Will Explore Here?

➛ How To Cook Chicken Fried Steak In Air Fryer

➛ Bonus Recipe Tips

➛ Best Serving Ideas

➛ Seasoning Variations

➛ Storing and Reheating

➛ Answers To Your Hot FAQs

So simply stick with this post and cook chicken fried steak air fryer like a pro chef.

I have an amazing collection of easy and quick Air Fryer Recipes, you can check them out I hope you will like them. You can also try my New York Strip, London Broil, Flank Steak, Ribeye Steak, Cube Steak, Steak Tips, and Bone In Sirloin Steak.

Required Ingredients

Cube Steak - 2 pieces
All-Purpose Flour - 1 cup
Eggs - 2 large
Panko Breadcrumbs - 1 1/2 cups
Salt - 1 teaspoon
Pepper - 1/2 teaspoon
Paprika - 1/2 teaspoon
Garlic Powder - 1/2 teaspoon

Kitchen Tools

Air Fryer
Mixing Bowls
Cooking Spray Bottle

How To Cook Air Fryer Chicken Fried Steak

● Prepare the Steak: Start by seasoning the cube steak with salt and pepper.

● Coating Preparation: In separate bowls, place the all-purpose flour, beaten eggs, and panko breadcrumbs mixed with paprika and garlic powder.

● Coat the Steak: Dredge the steak in flour, dip it into the beaten eggs, and then coat it with the seasoned breadcrumbs.

● Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

● Air Frying: Lightly spray the breaded steaks with cooking spray and place them in the air fryer basket.

● Cooking Time: Cook the steaks in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and crispy.

● Serve: Once done, serve the Air Fryer Chicken Fried Steak hot with your favorite sides.

Bonus Recipe Tips

Use Cooking Spray Sparingly: While cooking spray helps achieve crispiness, using too much can result in a greasy texture. Use a light coating for best results.
Experiment with Seasonings: Feel free to experiment with different seasonings and herbs to customize the flavor of your Air Fryer Chicken Fried Steak according to your taste preferences.
Serve Immediately: For the crispiest texture, serve the Air Fryer Chicken Fried Steak immediately after cooking. Leaving it to sit for too long can result in a loss of crispiness.
Double Coating for Extra Crunch: For an even crunchier exterior, consider double coating the steaks by repeating the flour-egg-breadcrumb process before air frying.
Adjust Cooking Time: Cooking times may vary depending on the thickness of the steaks and the efficiency of your air fryer. Keep an eye on them to prevent overcooking.

Best Serving Ideas

➣ Classic Mashed Potatoes: Serve your crispy steak with creamy mashed potatoes for a flavorful and satisfying meal.

➣ Country Gravy: Drizzle warm country gravy over your Air Fryer Chicken Fried Steak for a traditional Southern touch that adds richness and flavor.

➣ Fresh Garden Salad: Balance the richness of the steak with a light and refreshing garden salad tossed with your favorite dressing for a healthy and vibrant accompaniment.

➣ Air-Fried Vegetables: Serve alongside a colorful assortment of air-fried vegetables such as broccoli, carrots, and green beans for a nutritious and wholesome meal.

Seasoning Variations

👉 Mix maple syrup, chipotle powder, smoked paprika, and a touch of cinnamon for a sweet and spicy rub that tantalizes the taste buds with its smoky-sweet heat.

👉 Marinate your steak with a blend of oregano, basil, lemon zest, and sumac, offering a burst of Mediterranean flavors that complement the richness of the steak.

👉 Enhance the savory depth of your steak with an onion-based seasoning blend comprising onion powder, garlic powder, dried thyme, and a hint of smoked salt for added flavor.

👉 Blend smoked paprika, brown sugar, garlic powder, and a hint of cumin for a savory and smoky seasoning mix that gives your steak a barbecue-inspired flavor.

👉 Infuse olive oil with dried Italian herbs like basil, oregano, and thyme, along with a clove of minced garlic, for a simple yet aromatic drizzle over your steak.

Storing, Freezing, and Reheating

Storing

Store leftover Air Fryer Chicken Fried Steak in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezing

For longer storage, freeze the cooked steak in a freezer-safe container or Ziploc bag for up to 1 month to preserve its quality.

Reheating

To reheat, place the frozen or refrigerated steak in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy. Avoid overcrowding the air fryer basket for even reheating.

More Air Fryer Recipes

How Long To Cook Chicken Fried Steak In The Air Fryer?

The cooking time for chicken fried steak in the air fryer typically ranges from 8 to 10 minutes. It's essential to flip the steaks halfway through to ensure even browning and crispiness.

How To Reheat Chicken Fried Steak In The Air Fryer?

To reheat chicken fried steak in the air fryer, set the temperature to 350°F (175°C) and cook for 5-7 minutes until heated through and crispy. Avoid overcrowding the air fryer basket for optimal results.

Can You Make Chicken Fried Steak In An Air Fryer?

Yes, you can make delicious chicken fried steak in an air fryer. It offers a lighter and healthier alternative to traditional frying while maintaining the crispy exterior and tender interior of the steak.

How Do I Ensure My Air Fryer Chicken Fried Steak Stays Crispy?

To maintain crispiness, avoid overcrowding the air fryer basket and ensure the steaks are evenly coated with cooking spray before air frying.

What Makes Air Fryer Chicken Fried Steak Healthier Than Traditional Frying Methods?

Air frying requires significantly less oil than traditional frying methods, resulting in a lighter dish with fewer calories and less fat.

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